Ntxawm ntawm dib qaub: ob yooj yim daim ntawv qhia

dib qaub keeb kwm yog siv nyob rau hauv ua noj ua haus raws li ib tug seasoning ntse. Raws li lawv saj yog tsis inferior mus dib qaub mustard thiab muaj peev xwm mus rau ntsiab thiab txhawb cov savory saj ntawm cov tais diav. Nyob rau hauv tas li ntawd, lub hauv paus muaj ib tug loj ntawm pab lam zog, uas yog siv nyob rau hauv pej xeem cov tshuaj. Ntxawm ntawm dib qaub seb puas tsimnyog thiab tsub kom qab los noj mov. Nws zoo yuav tsum tau txais kev pab raws li ib tug lub teeb noj mov nyob rau hauv thaum pib ntawm lub noj mov, raws li tau zoo raws li nrog lub ntsiab tais diav. Thov nrhiav tau ib co zaub mov txawv.

Ntxawm ntawm dib qaub: daim ntawv qhia seasoning nrog beets

Yuav kom npaj lub tart seasonings koj xav tau:

• dib qaub keeb kwm nyob rau ib tug npaum li ntawm 300 g;
• Beet tshiab luj ntawm 200 g;
• khob haus dej;
• me ntsis loj khob (250 ml), 9% vinegar;
• 20 grams ntawm ntsev thiab suab thaj.

Ntxawm ntawm dib qaub nyob rau hauv lub tsev: ib tug tig-raws li technology

1 kauj ruam

Lub hauv paus ntawm dib qaub ntshiab ntawm av, yaug. Yog hais tias koj muaj npaum li cas paus, uas yog khawb tawm hauv av rau ib ntev lub sij hawm, ces tsau nws thaum hmo ntuj nyob rau hauv dej txias. Yog li ntawd ib tug me ntsis ntsws tas twb zoo cov hauv paus hniav yuav tau noo nrog dej. Ces tshem tawm cov tev los ntawm nws los ntawm ib tug pa hniav los yog peelers.

2 kauj ruam

Hauv paus zaub yuav tsum tau crushed. Cov yooj yim tshaj plaws txoj kev uas yuav ua li cas nws siv lub li. Nyob rau hauv cov ntaub ntawv no, koj yuav siv tau ib lub hnab yas, uas yuav tsum tau txuas mus rau lub tsev lub cev. Tag nrho frayed ntuj raug txim yuav tsum tau sau nyob rau hauv ib lub hnab, thiab koj ob lub qhov muag yuav muaj kev tiv thaiv los ntawm voos pungent tsw.

3 kauj ruam

Muab beets ua noj. Tom qab nws yuav mos, tshem tawm nws los ntawm cov dej thiab cia txias. Ces dhas tawm cov tawv. Tshiav zaub rau ib coarse grater los yog ib tug mincer.

kauj ruam 4

Shredded dib qaub paus kis tawm nyob rau hauv ib tug huv huv rhawv zeb thiab ncuav boiling dej. Thaum nws tau txias, ntxiv lub grated beets nyob rau hauv lub tank. Muab lub qab zib, ntsev thiab vinegar, sib tov zoo. Ces ntsaws rau rhawv zeb nrog hau thiab muab tso rau lub khw nyob rau hauv lub tub yees. Pab nrog seasoning nqaij thiab cov ntses tais diav. Bon Appetit!

Ntxawm ntawm dib qaub, Kua thiab zaub ntug hauv paus

Yuav kom npaj lub nyias nyob rau hauv lub caij ntuj no koj yuav tsum tau:

• tshiab carrots nyob rau hauv ib tug npaum li ntawm 1.7 kg;
• apples acid nyob rau hauv ib tug npaum li ntawm 100 g;
• dib qaub paus nyob rau hauv ib tug npaum li ntawm 100 g;

sau:

• haus dej 1 liter;
• ntsev nyob rau hauv ib tug npaum li ntawm 80 g;
• Hais txog 100 g suab thaj.

Ntxawm ntawm dib qaub nrog apples thiab carrots: lub cuab yeej ntawm kev npaj

Ntxuav lub carrots thiab dib qaub paus. Tshem tawm cov tev thiab tsuav lawv nrog ib tug dog dig trowel. Apples ntxuav, txiav mus rau hauv slices, txiav tawm cov tub ntxhais. Qhov npaj muaj menyuam tsis taus rhawv zeb kis tawm khaubncaws sab nraud povtseg ntawm grated cov khoom xyaw thiab kua slices. Ncuav lub kub marinade. Nws yog npaj raws li nram no: cov dej yuav tsum rhaub thiab ncuav ntsev thiab suab thaj. Yog hais tias qhov kev kawm, tom qab tshem tawm cov brine los ntawm lub tshav kub, nws yog ua tau rau ncuav ib me ntsis vinegar. Ntxawm ntawm dib qaub no yuav muaj ntau mob. Npog lub thawv nrog tin hau thiab tso nyob rau hauv saucepan rau kom tsis muaj menyuam. Rag ib nrab-liter muaj peev xwm koj yuav tau tuav 15 feeb, liter - txog 20. Kaw lub hau thiab muab tso rau ib tug tshwj xeeb tseem ceeb dawb paug dib qaub tso nyob rau hauv txias txias chav tsev. Pab khoom noj txom ncauj nyob ib leeg los yog nrog cov tais nqaij. Bon Appetit!