Yog hais tias koj muaj nyob rau hauv lub vaj siav txiv hmab txiv ntoo zoo feijoa, los yog koj yuav ib tug ob peb kilos ntawm mineral thiab vitamin txiv hmab txiv ntoo nyob rau hauv lub lag luam, nws yog lub sij hawm mus ua noj Gourmet npaj rau lub caij ntuj no. Nws yog hais tias lub saj tau muab piv nrog txiv pos nphuab thiab kiwi, yog tam sim no nyob rau hauv lub aftertaste teeb tauj sau ntawv. Thiab qhov tseeb hais tias lub jam feijoa, ib daim ntawv qhia hais tias tsis tau txhais hais tias ua noj ua haus, npaj cia li ib nrab ib teev, mus thov tus tibneeg hu tauj coob housewives. Xaiv txoj kev ua noj ua haus khoom siv uas koj nyiam, thiab tau cia rau ua lag ua luam. Koj thiab koj tsev neeg yeej paub hais tias yuav txaus siab rau qhov no qab thiab txawv txawv npaj rau lub caij ntuj no.
Jam feijoa: classic daim ntawv qhia
Ntxuav berries, ces qhuav nrog ib tug phuam. Ces, txiav lub tails. Npaj muaj scroll los ntawm ib tug nqaij li thiab txuas nrog qab zib ntawm ib tug ratio ntawm 1 mus 1.5. Tag nrho cov mix zoo, cia sawv ntsug rau ib tug thaum, jam yuav tsum nkoog me ntsis. Tom qab hais tias, ib yam li tej lwm kev npaj, ncuav mus rau hauv sterilized hub thiab rov qab mus rau cia rau lub caij ntuj no txias.
Feijoa jam: ib daim ntawv qhia uas ceev
Rau qhov kev npaj koj yuav tsum tau:
- 1 kg berries;
- 1 kg ntawm qab zib;
- 200 gr. ceev - koj muaj peev xwm coj hazelnuts los yog walnuts.
Feijoa ntxuav, txiav tawm lub tails thiab zuaj siv ib tug li los yog rab. Tom qab ntxiv qab zib, peeled thiab finely tws neeg rau. Koj muaj peev xwm coj ib yam, tsim hazelnuts, walnuts, cashews thiab lwm yam uas koj xaiv. Tag nrho cov sib tov zoo thiab yob rau hauv npaj rhawv zeb. Cia li zoo li hais tias.
Feijoa jam: ib daim ntawv qhia nrog qhiav thiab txiv qaub
Rau pab lub caij ntuj no preform nqa mus:
- 1 diav ntawm "Zhelfiksa" los yog lwm yam gelling sib tov;
- ib nrab ib tug txiv qaub;
- 150 c. qab zib;
- ib tug peb lub hlis twg khob ntawm dej dawb;
- 300 gr. feijoa txiv hmab txiv ntoo;
- diav finely grated qhiav hauv paus.
Teev nqi ntawm cov khoom xyaw yog raws li nyob rau hauv ib tug me me thawv, yog li ntawd yog koj jam stocked rau yav tom ntej siv, ua rau kom lub kev faib ua feem ntawm lub Cheebtsam, ntsig txog. Yog li ntawd, txiv puv luj cuab thoj, qhiav thiab txiv qaub ntxuav, chop siv ib tug li los yog rab, qhiav grate ntawm txiv qaub nyem tawm lub kua txiv thiab tshem tawm cov tev. Muab npaj cov khoom xyaw rau hauv lub lauj kaub, ntxiv 1 diav ntawm "Zhelfiksa" thiab 2 dia suab thaj, ncuav lub txiv qaub kua txiv. Tag nrho cov do thiab coj mus rau ib tug boil. Ces ntxiv dej thiab tshuav qab zib yog tias tsim nyog. Boil rau 5-10 feeb, uas koj tau txais nruj rau cov qauv ntawm cov jam. Tso nws nyob rau hauv lub tsev txhab nyiaj, thiab muab khaws cia li qub. Los ntawm txoj kev, muaj ntau yam xav nyob rau hauv lub npe ntawm feijoa jam. Nyob rau hauv lub dawb paug tsis muaj ib lub npe (piv txwv li, jam ntawm txiv kab ntxwv thiab txiv qaub, peb yuav hu lub "citrus"), thiab feem ntau yog hais "jam feijoa". Pab tau, cua thiab tsis tshua muaj flavorful. Kuv kuj xav hais tias cov berries muaj loj nyiaj ntawm iodine, uas yog pab tau rau cov kev tiv thaiv ntawm lub qog tus kab mob, tshwj xeeb tshaj yog nyob rau hauv cov me nyuam. Yog hais tias lub hnub yuav tsum tau muaj lub caij 100 ntawm 0.15 mg c. nws txiv hmab txiv ntoo muaj txog li 35 mg. Thiab tam sim no uas koj paub yuav ua li cas yuav ua rau jam tawm ntawm feijoa, koj yuav tsum tau muab koj tus kheej thiab koj tsev neeg nrog tej yam ntuj tso tshuaj pab tau tag nrho cov xyoo puag ncig.