Pickle rau lub caij ntuj no nrog pickles. Daim ntawv qhia nrog barley thiab tsis muaj

Filling kua zaub npaj rau lub neej yav tom ntej - nws yog heev yooj yim thiab muaj txiaj ntsim. Tseem muaj lub sij hawm ntawd thaum koj yuav tau noj ib yam dab tsi sai sai heev. Ces koj qhib lub thawv filling thiab poured nws mus rau hauv lub kub broth, simmer rau ib tug ob peb feeb, thiab tag nrho - kub qab kua zaub yog npaj txhij! Tej teb rau thawj kawm yuav varied. Nyob rau hauv no tsab xov xwm peb yuav qhia koj mus ua dib qaub rau lub caij ntuj no nrog pickles. Tais tua rau yav tom ntej siv, yuav muab cia rau hauv ib lub kaw lub xeev tag nrho cov no lub caij, thiab yuav ua tau rau koj ib tug tiag tiag "khawv koob wand".

Daim ntawv qhia № 1. Rassolnik lub caij ntuj no nrog pickles thiab pearl barley

Yuav kom npaj no tais yuav tsum tau cov khoom xyaw:

• barley - 1 loj iav;
• pickles - ib nrab ib tug kilogram;
• dos thiab medium-qhov loj qhov carrots - 4 daim;
• kua txiv lws suav - 1 liter (los yog muab tshuaj txhuam - 3 loj yeem);
• zaub roj.

Ib tug qauv rau kev npaj rassolnik

Boil barley. Chop dib rau ib coarse grater. Carrots thiab dos finely chop thiab Fry nyob rau hauv butter. Qhov no zaub sib tov Muab nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab, ntxiv mus rau lub dib. Muab lub lauj kaub on qhov hluav taws kub thiab noj rau txog nees nkaum feeb on tsawg tshav kub. Ncuav lub workpiece kua txiv los yog lws suav muab tshuaj txhuam diluted nrog dej. Simmer lwm 10 feeb filling. Ntxiv mus, nyob rau hauv lub lauj kaub vsypte hau barley, tshuaj ntsuab thiab coj lub loj mus rhaub. Kis tau sau kua zaub nyob rau hauv ib tug huv lub khob ntim, cover thiab sterilize rau ib nrab-teev. Zakuporte rhawv zeb. Cool thiab cia lawv nyob rau hauv lub cellar. Ntawm no npaum li cas, cov khoom tau dib qaub rau lub caij ntuj no nrog tsib dib nyob rau hauv tus nqi ntawm cov plaub liters.

Daim ntawv qhia № 2. Zaub dib qaub rau lub caij ntuj no nyob rau hauv lub tsev txhab nyiaj (tsis muaj ntxiv ntawm cereals)

Txawm tias muaj tseeb hais tias qhov no tais yog tsis ntxiv los yog barley los yog mov, nws puv tawm heev six thiab noj.

cov khoom xyaw:

• pickles - 1 kg;
• zaub ntug hauv paus - 500 g;
• Dos - 200 g;
• Txiv lws suav - 3;
• zaub txhwb qaib hauv paus thiab kav - 1 daim;
• qab zib kua txob;
• tshuaj ntsuab (dill, zaub txhwb qaib);
• Qej - 3 cloves;
• laurel, allspice.

Pickle rau lub caij ntuj no nrog tsib cucumbers thiab lwm yam zaub. txoj kev ntawm kev npaj

Broth cov hauv paus hniav thiab finely chop. Txiv lws suav drench nrog boiling dej thiab tshem tawm cov lawv los ntawm lub tev, ces txiav mus rau hauv slices. Hlab kua txob, tev thiab chop nrog. Dib rau rassolnik lub caij ntuj no chop rau hauv me me ntsuas. Zaub, cov qij thiab cov dos thiab tsuav finely. Tag nrho cov zaub ncuav rau hauv lub lauj kaub, do thiab ncuav boiling dej. Tag nrho loj yuav tsum tau them tag. Lauj kaub muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil thiab simmer 5 feeb. Ntxiv cov txuj lom thiab ntsev ntxawm. Ntxiv refueling hloov lwm lub tsev mus rau ib tug lub thawv thiab sterilize lawv rau ib nrab ib teev nyob rau hauv ib tug kub ntawm 80 degrees. Muaj hau ntswj cov hlau npog tag nrho cov daim ntawv Tuition Waiver. Tom qab txias, ib tug dib qaub yog muab cia rau hauv ib tug cellar los yog tub yees.

Tej kua zaub hnav khaub ncaws yuav tsis tau tsuas yog yuav tau ib feem ntawm cov thawj cov hoob kawm, tab sis kuj yuav siv tau raws li ib tug sab zaub mov mus rau cov nqaij. Nws yuav ua tau txaus cia li mus muab nws tawm hauv lub thawv nyob rau hauv ib lub phaj thiab tshav kub nyob rau hauv lub microwave. Ntawm no yog ib tug cua thiab noj noj mov "2 nyob rau hauv 1" koj muaj peev xwm npaj rau lub neej yav tom ntej.