Qaib ob txhais ceg nyob rau hauv lub qhov cub nrog qos yaj ywm

Qaib ob txhais ceg nyob rau hauv lub qhov cub - ib qho ntawm feem nrov tais diav nyob rau hauv lub teb chaws. Thiab, tseeb, tsis tshua muaj nyob rau hauv ib tsev neeg lawv tsis npaj rau cov hnub caiv. Qaib nqaij yog pheej yig, npaj sai sai thiab tsis tau lengthy kev npaj.

Qaib ob txhais ceg nyob rau hauv lub qhov cub - ib qho yooj yim daim ntawv qhia

Yuav tsum tau: 6-8 medium-qhov loj qhov ob txhais ceg, ntsev thiab mayonnaise. Nqaij ntxuav polbanki mayonnaise tov nrog ib nrab diav ntsev. Tshiav no sib tov ntawm nqaij qaib ob txhais ceg nyob rau hauv tag nrho cov sab, kis tau nyob rau hauv ib tug sib sib zog nqus lub tais, npog nrog ib tug hau. Muaj xws li qhov cub, rhuab mus 220-250 degrees thiab muab tso rau hauv nws cov nqaij rau txog ib teev. Mus rau nqaij qaib tau muab "ib tug ua kiav txhab", kaum tsib feeb ua ntej thaum xaus ntawm lub hau yog muab tshem tawm.

Es tsis txhob mayonnaise, koj muaj peev xwm coj ib tug muaj roj tsawg qaub cream, mustard, adjika, ketchup los yog lwm yam nyiam ntses.

Qaib ob txhais ceg nyob rau hauv lub qhov cub yuav ci ua ke nrog qos yaj ywm - nyob rau hauv cov ntaub ntawv no, tsis tsuas cov nqaij siav tais, tab sis kuj yog ib tug sab zaub mov mus rau nws.

Yuav kom npaj koj xav tau: 6 pieces ntawm ob txhais ceg, 8-10 hom qos yaj ywm, dos me me thiab 100 g ntawm khoom cheese. Nqaij nyuj ntxuav thiab txawm lig los plhws nrog ntsev, kis tau rau ib tug ci daim ntawv. Qos yaj ywm huv si thiab txiav lengthwise rau hauv cubes, ntxiv ib co ntsev thiab muab tso rau ib tug ci tais ntawm ob txhais ceg. Sprinkle nrog tws dos ib nrab-ib ncig thiab grated cheese. Kev npaj ntawm ob txhais ceg yuav siv li ib teev nyob rau hauv 220 degrees. Grease lub ci yog tsis tsim nyog - lub roj los ntawm cov nqaij qaib nqaij yuav txaus.

Qaib ob txhais ceg nyob rau hauv lub qhov cub nrog tshuaj ntsuab

6 ob txhais ceg coj 6-8 daim. qos polpachki mayonnaise, ib khub ntawm ceg ntawm tshiab ntsuab basil, dill thiab zaub txhwb qaib (los yog teaspoonful ntawm qhuav ntsuab), kua txob, qej cloves thiab ib tug khub ntawm ib nrab ib tug txiv qaub. Ua ntej, ib tug qos - ntxuav thiab txiav mus rau hauv slices, 0.5 cm tuab, yog kis tau rau ib daim ntawv ci. Nws yog ces coj raws li tus ceg - ntxuav lawv, tau tso cai rau ntws dej, scrubbed nrog ib tug sib tov ntawm ntsev thiab mayonnaise, kua txob thiab kis rau sab saum toj ntawm lub ci qos yaj ywm. Ces lawv hliv cov kua txiv ntawm ib nrab ib tug txiv qaub thiab sprinkle nrog tws tshuaj ntsuab los sis tshuaj ntsuab qhuav. Ci muab tso rau hauv lub qhov cub nyob rau 200 degrees rau ib teev. Cov nqaij yog tsis qhuav li thaum lub sij hawm ua noj ua haus, nws yog ua tau rau npog nrog ib daim ntawv ntawm ntawv ci.

Qaib ob txhais ceg nyob rau hauv lub qhov cub nrog nceb

Cov khoom xyaw: nqaij qaib okrochka - 4 daim, 2 loj txiv lws suav, ib phaus ntawm nceb los yog lwm yam tshiab nceb, 2 dos, ib tug me me khob qaub kua thiab ib ob peb dia hmoov .. Nqaij nyuj yog muab faib ua 2-3 daim txhua txawm lig los plhws nrog ib tug sib tov ntawm av kua txob thiab ntsev, khoom kib nyob rau hauv lub lauj kaub kom cov nqaij browned los ntawm kev ntxiv ib me ntsis zaub roj. Nceb txiav slices thiab tws dos ib nrab ib ncig, Fry lawv cais nyob rau hauv ib tug skillet rau tsib feeb. Qaub kua tov nrog hmoov, txiv lws suav txiav rau hauv cubes. Nws hloov tag nrho cov khoom xyaw rau hauv ib tug sib sib zog nqus ovenproof zaub mov - rau hauv qab ntawm ob txhais ceg yog muab tso rau, ces nceb, dos, txiv lws suav, thiab ncuav tag nrho cov kua ntses.

Yuav ua li cas ua noj nqaij qaib ob txhais ceg nyob rau hauv lub qab zib cov txiv kab ntxwv kua

Yuav kom npaj koj xav tau: 4-5 ob txhais ceg, ib khob ntawm cov dej thiab kua txiv kab ntxwv, bouillon lub voos xwmfab los yog ib diav ntawm qhuav seasonings rau nqaij qaib, ib nrab ib khob ntawm qaub cream, tarragon beam, starch thiab dos. Lub yias ncuav zaub roj thiab Fry nyob rau hauv nws ntxuav ob txhais ceg li ntev raws li lawv tsis tshwm sim golden ua kiav txhab. Cov tib cov roj kib hlais dos semicircles feeb 4. Nyias sov nyob rau hauv ib saucepan txiv kab ntxwv kua txiv ntxiv mus rau hauv nws lub voos xwmfab los yog nyom, tws zaub ntsuab tarragon, diluted nrog dej txias ob yeem starch thiab cream. Cov nqaij yog muab tso rau hauv ib tug sib sib zog nqus ntim, hau thiab npog yog lawm ua tus sau 2/3 ntawm lub tiav lawm kub ntses, thiab ces muab xa mus rau lub qhov cub ci, preheated mus rau 180 degrees. Raws li cov boiling txiv kab ntxwv kua ncuav. Ib teev tom qab, ib tug ceg yuav raug tshem tawm thiab pab yav tas los ywg ntses residues.