Fried squid, tshuaj nyob rau hauv ob peb embodiments

Squid - cua thiab kev noj haus nqaij, uas muaj ib tug xov tooj uas pab tau cov khoom. Tsis tu ncua txoj kev siv nyob rau hauv khoom noj khoom haus ho thiaj li qib roj uas txhaws taus nyob rau hauv cov ntshav, yog pab rau cov kev kho mob ntawm cov hlab ntsha, yeej txhawb cov kev txhim kho thiab kev loj hlob ntawm tej nqaij. Nutritionists pom zoo kom lub squid rau cov neeg uas ib ce muaj zog thiab saib lawv daim duab. Tab sis yuav pab tau cov tais diav los ntawm lawv tag nrho cov tsis muaj kev zam.

Ua ntej koj yuav noj cov squid kib, cov zaub mov txawv ntawm cov uas muaj npe nyob hauv qab no, koj yuav tsum paub yuav ua li cas kom zoo zoo thiab tsis muaj ntau npaum li cas hassle los ntxuav lub cev. Tsis muaj ua ntej kev kawm nyuaj heev uas yuav tau tshem ntawm plenochki.

Yog li ntawd, ua ntej koj yuav mus defrost nqaij. Ua li no koj yuav tsum muab tso rau hauv qhov hluav taws kub ib lub lauj kaub ntawm dej tom qab boiling kua nteg tawm squid nyob rau hauv lub lauj kaub, thiab tsuas yog ob tug feeb tau los ntawm kev. Qhov loj tshaj plaws yog tsis tau sib zog heev, txwv tsis pub cov nqaij muaj peev xwm tsuas liam nws yuav dhau yeem thiab roj hmab.

Tom qab nyob rau hauv boiling dej, tag nrho cov tshaj av tuaj, yuav ua dawb cev. Tam sim no koj muaj peev xwm Clear lawv los ntawm cov zaj duab xis, nws yuav yooj yim mus ntxuav, thiab cov txheej txheem yuav tsum swift.

Fried squid daim ntawv qhia nrog nqaij npuas kib

Sov lub lauj kaub, tab sis lub roj nws tsis ncuav. Txiav mus rau hauv ib puas grams ntawm nqaij npuas kib slices thiab muab tso rau nws mus rau xim av. Fry yuav tsum mus rau lub point, kom txog rau thaum nws disappears tag nrho cov rog, thiab cov nqaij npuas kib yuav tsis muaj ib tug qab ntxiag golden xim. Tshem tawm los ntawm lub frying lauj kaub rau ib tug phaj, thiab qhov hluav taws kub yog tsis tawm.

Clear rau cloves ntawm qej, finely tsuav thiab muab tso rau hauv lub lauj kaub. Fry qhov chaw ib nrab ib feeb, ces ntxiv mus rau nws yim grams ntawm peeled thiab tws squid. Ntsev, rau lub caij thiab noj rau peb feeb, ces ntxiv cov nqaij npuas kib thiab tshem tawm los ntawm lub tshav kub ob tug txawm feeb. Lub tais yog npaj txhij.

Fried squid nyob rau hauv npias batter daim ntawv qhia

Tsib tuag squid ntxuav thiab txiav mus rau hauv ib ncig ntawm ib tug dav tsis tsawg tshaj li ib nrab ib centimeter.

Batter. Khob hmoov tov nrog proteins uas los ntawm ob tug qe, thiab ntsev, tseem stirring, ncuav polstakana tej npias.

Tam sim no cov kev npaj nws tus kheej. Txhua lub nplhaib yog kiag li dipped nyob rau hauv batter thiab ces muab tso rau hauv lub twb liab-kub frying lauj kaub nrog roj (roj spare). Fry txhua sab rau peb feeb, tsis muaj ntau.

Fried calamari tshem tawm los ntawm lub yias, muab tso rau hauv ib daim ntawv so tes los yog phuam, tos ib me ntsis ntev mus iav roj. Koj muaj peev xwm nqa mus rau lub rooj.

Fried squid daim ntawv qhia nrog zaub thiab kua ntses

Ib ob peb ntawm grated carrots thiab ib tug tws dos mus rau hauv lub lauj kaub, do kib rau peb feeb, ces ntxiv mus rau nws ib nrab ib kilo ntawm squid, pre-peeled thiab txiav mus rau hauv ib daim hlab. Tam sim ntawd muab ob soob tais, tws rau hauv cubes (peel tas tshem tawm ntawm lawv). Prisolit thiab kua txob, ntxiv nyiam txuj lom, crumble ib tug ob peb sprigs ntawm zaub txhwb qaib. Thiab lub xeem - mus ncuav rau hauv lub yias ib diav ntawm soy sauce.

Fry rau lwm xya feeb, tsis muaj ntau. Npaj shellfish npaj rau daim hlau thiab garnish nrog tshiab tshuaj ntsuab.

Fried calamari: hauv daim ntawv qhia nrog liab caw

Xya puas grams ntawm squid ntxuav, txiav mus rau hauv ib ncig thiab qhuav siv napkins.

Preheat ib frying lauj kaub nrog zaub roj, muab tso rau finely tws dos thiab ib tug ob peb cloves grated qej, saute kom txog thaum dos yog mos. Muab rau cov squid, stew ua ntej uas ua rau lawv xim av. Ntxiv ib phaus ntawm squid tws txiv lws suav, ntsev, ib nrab ib tug me nyuam diav ntawm qab zib, cinnamon stick, ib tug me ntsis kua txob, tag nrho cov ncuav ib nrab ib khob ntawm liab cawu cub. Npog thiab simmer, tab sis tsis rau ntev. Thaum lub squid yog kev sib tw, tam sim ntawd tshem tawm cov lauj kaub los ntawm lub tshav kub. Sauce nyob rau hauv lub kawg nws puv tuab.

Tso tawm squid nyob rau hauv lub tais, ncuav nyob rau hauv sab saum toj ntawm siav caw ntses. Lub tais yuav tsum tau ua hauj lwm nrog croutons. Koj yuav cia li kib ib me ntsis txiav daim khob cij dawb thiab ua hauj lwm nrog cov grilled calamari.