Tshaj yuav cov khoom ua si nrog nqaij qaib ob txhais ceg? zaub mov txawv

Qaib zoo li txhua yam, tshwj xeeb tshaj yog ci los yog kib. Tab sis nws yog tej zaum kuj cov khoom ua si uas muaj equated delicacies. Tshwj xeeb tshaj yog nrov thiab hlub ob txhais ceg nrog sib txawv ntsaws. Tshaj yuav cov khoom ua si nrog nqaij qaib ob txhais ceg? Cia peb kawm los ntawm cov zaub mov txawv.

Qaib ob txhais ceg nrog cheese thiab nceb

Tshuaj yuav tsum tau tej khoom: ob txhais ceg, tshiab nceb, cheese, mayonnaise, roj ntws, loj hlob, ntsev, kua txob, qej ...

Cov khoom ua si nqaij qaib ob txhais ceg: ib daim ntawv qhia

1. Qaib ntxuav, qhuav, thiab mus txiav: ua tib zoo ( "stocking"), tshem tawm ntawm daim tawv nqaij, tsuav tawm tus pob txha thiab cais cov nqaij.
2. Qej crushed, sib tov nrog mayonnaise, ntsev thiab kua txob. Tshiav ntawm daim tawv nqaij on ob sab. Teem ib sab rau las.
3. Saute finely tws dos, nceb. Grate lub cheese on ib tug nruab nrab grater.
4. Qaib fillets los ntawm ib tug nqaij li los yog rab.
5. Tov lub tsuav nrog dos, cheese, nceb, ntsev thiab kua txob. Pib nyob rau hauv daim tawv nqaij, tab sis tsis dhau nruj (thiaj li tsis tawg). Tam sim no lawv cov khoom ua si nrog. Qaib ob txhais ceg nrog mayonnaise, muab tso rau hauv ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub.
6. Ua noj ua haus rau 30-40 feeb nyob rau hauv 180 degrees.

Qaib ob txhais ceg khoom ua si nrog nceb

Rau qhov kev npaj ntawm 4 servings yuav tsum tau: 4 nrog ceg tawv nqaij, zaub ntug hauv paus (hau), los yog oyster nceb, qe, ntsuab dos, ntsev, kua txob, roj, dawb loaf (3-4 slices).

Yuav ua li cas ua noj nqaij qaib ob txhais ceg nrog mushroom txuj lom

1. Qaib ntxuav, qhuav, thiab mus txiav: ua tib zoo ( "stocking"), tshem tawm ntawm daim tawv nqaij, tsuav tawm tus pob txha thiab cais cov nqaij.
2. Fillet ua noj txuj lom.
3. Baton soaked nyob rau hauv dej txias rau 15 feeb. Tau, zoo wrung tawm sis plawv hniav.
4. Nceb txiav mus rau hauv me me pieces thiab Fry.
5. Ntsuab dos thiab carrots thiab tsuav finely.
6. Tam sim no, nyob rau hauv ib lub tais sib tov lub tsuav nqaij, nceb, ib tug loaf thiab zaub. Ntxiv nyoos qe, ntsev, kua txob thiab sib tov meej.
7. Cov uas ua sib tov khoom rau hauv lub nqaij qaib "vuam txwv ntev", nteg lawv nyob rau ib daim ntawv ci kho nrog roj thiab xa nws nyob rau hauv qhov cub. Cub rau 40 feeb ntawm 200 degrees.
8. Pab chilled ob txhais ceg yuav ua tau raws li tus appetizer, sab zaub mov los yog ib tug nyias muaj nyias ib lub tais.

Yuav ua li cas lawv tseem yuav cov khoom ua si nrog?

Qaib ob txhais ceg khoom ua si nrog cov tshiab kua txob thiab cheese

Cov khoom xyaw: nqaij qaib ncej puab, qab zib kua txob, cheese (Adyg, piv txwv li), ntsev, kua txob thiab nyoos qe.

Yuav ua li cas ua noj nqaij qaib ob txhais ceg

1. Qaib ntxuav, qhuav, thiab mus txiav: ua tib zoo ( "stocking"), tshem tawm ntawm daim tawv nqaij, tsuav tawm tus pob txha ntawm lub hauv paus thiab cais cov nqaij.
2. Kua txob, cheese thiab nqaij txiav mus rau hauv daim me me.
3. Tov tag nrho cov khoom xyaw, ncuav nyob rau hauv lub qe, ntsev, ntxiv kua txob thiab do.
4. Pib "vuam txwv ntev", ntswj kom nruj nrog toothpicks.
5. Dipped nyob rau hauv boiling dej rau 45 feeb. Tsis tsis tau tawm ntawm lub broth, kom txog thaum txias.

Daim ntawv qhia succulent khoom ua si nqaij qaib ob txhais ceg

Yuav ua li cas yuav tsum tau: 2 kg bedryshek nqaij qaib, 300 g ntawm ib lub taub dag, 3 dos, mayonnaise, ntsev, seasonings, cheese.

Yuav ua li cas mus ua noj

1. Qaib ntxuav, qhuav, thiab mus txiav: ua tib zoo ( "stocking"), tshem tawm ntawm daim tawv nqaij, tsuav tawm tus pob txha ntawm lub hauv paus thiab cais cov nqaij.
2. Chop fillet, taub dag thiab dos nyob rau hauv ib tug blender los yog li.
3. Do hauv lub resulting tsuav nrog qe, ntsev thiab nyiam seasoning.
4. Pib nqaij qaib hnab, tab sis tsis dhau, yog li lawv thaum ua noj ua haus "yog tsis suab luag." Ntug ntswj kom nruj nrog ib tug pas dig hniav, xaws, los yog tsuas rhais ntev ntug ntawm daim tawv nqaij.
5. Kis rau ib tug ci ci, ncuav lub roj thiab teem caij rau cov khoom. Ntub lub mayonnaise, sprinkle nrog grated cheese thiab xa nws nyob rau hauv lub qhov cub rau 30 feeb. Ua ntawm 200 degrees.

Raws li koj tau pom, txawm tau cov khoom ua si nrog nqaij qaib ob txhais ceg, lawv tau siv kuj qab.