Cua thiab noj qab nyob zoo Adygei cheese

Ib tug ntawm cov nyiam cov zaub mov ntawm cov neeg feem coob yog cheese. Muaj ntau ntau ntau hom cua thiab noj qab nyob zoo. Nyob rau hauv tej lub teb chaws, cov khoom yog hais tias yuav yog qhov tseem ceeb ntawm kev noj qab nyob. Ib tug ntawm cov heev pab tau, tab sis, hmoov tsis, yog tsis nrov heev, yog Adygei cheese. Feem ntau cov neeg xav qhov nyuaj ntau yam. Peb tau siv los noj lub tsi uas los ntawm thaum yau niam txiv muab rau peb, vim hais tias muaj tsis muaj xws abundance ntawm no qab cov khoom nyob rau hauv khw muag khoom noj.

Ntawm cov hoob kawm, koj yuav tsum xyuam xim rau cov Adygei cheese, siv ntawm nws yog tias cov khoom no yog muaj kev ruaj ntseg yuav tau hu rau cov khoom noj. Nws muaj roj cov ntsiab lus sib txawv. Qhov no yog nyob rau hauv lub starting khoom siv rau ua noj ua haus. Tshwj xeeb tshaj yog hlub no ntau yam tau ua rau sab qaum teb Caucasus. Ntawm no nws ua tshiab los sis haus. Npaj no txawv tshaj plaw khoom nyob rau hauv lub hearth thiab ib tug haus luam yeeb. Txee lub neej ntawm tej khoom yog tej zaum ob peb xyoo. Yuav ua li cas puas ua noj Adygei cheese? Nws muaj pes tsawg leeg - yog tus tshis thiab yaj, thiab tejzaum nws nyuj cov kua mis supplemented nrog ntsev thiab qhia ib tug tshwj xeeb ntshiab. Rau hnub tim, feem ntau ntawm nws yog ntxiv Lactobacillus bulgaricus rau ripening. Yog hais tias starting khoom - tshis lub mis nyuj, nws yog pasteurized nyob rau high school kub.

Adygei cheese muaj tsim nyog rau lub cev vitamins, lawv normalize tib neeg kev ua si. Nyob rau hauv tas li ntawd, cov khoom no nplua nuj nyob rau hauv poov hlau thiab phosphorous. Nws yog ib qho tseem ceeb hais tias qhov no yog ib tug uas tsis muaj-calorie cheese, nyob rau hauv uas lub puas grams muaj tsuas 240 calorie ntau ntau. Qhov no txhais tau tias siv xws li ib tug yummy, koj yuav tau tshem ntawm tshaj ceeb thawj. Qhov no kev noj haus cov khoom muaj roj cov ntsiab lus ntawm ntau tshaj li ntau tshaj nws starting khoom rau kev tsim. Tsis tshua muaj neeg qab thiab kev sib tw, tab sis ntau muaj roj yog tau Adyg cheese siav raws li nyob rau hauv tshis 'mis nyuj. Qhov nruab nrab muaj roj cov ntsiab lus ntawm cov chav kawm ntawv ntawm plaub caug feem pua.

Qhov no cua thiab noj qab nyob zoo khoom noj khoom haus cov khoom siv los npaj ib tug ntau yam ntawm cov tais diav. Nyob rau hauv lub Caucasus, nrog nws cov kev pab ua qab khachapuri, Ntxiv, nws yog npaj los ntawm cheese ncuav thiab ntxiv mus rau ib tug ntau yam ntawm xam lav.

Adygei cheese muaj ib tug raug luv luv txee lub neej - ib lub hlis. Tab sis nws yog ib qho tseem ceeb uas thaum lub sij hawm lub sij hawm no tag nrho cov qhov tseem ceeb qualities ntawm cov khoom yog muab khaws cia tseg nyob rau hauv tag nrho. Khaws no tsi yuav tsum nyob rau hauv lub tub yees, sim los tiv thaiv nws los ntawm txawv teb chaws tsw, thiaj li tsis lwj lub cim mis nyuj aroma ntawm no zoo kawg nkaus cheese.

Wb sim ua kom cov khoom no rau koj tus kheej. Ua li no, kom huv si ntxuav ib tug me me daim nqaij menyuam nyuj plab. Muab nws nyob rau hauv ib hub thiab ncuav 600-800 ml ntawm ntshiab. Tom qab tag nrho configure lawv tus kheej rau plaub teev hauv ib chav tsev kub, lub molded me ntsis ntshiab thiab teem tawm ib hub nyob rau hauv lub tub yees. Peb tau txais ib tug loj lub lauj kaub thiab ncuav nyob rau hauv txog 6 litres ntawm tag nrho cov nqaij nyoos mis nyuj. Nws yuav tsum tau rhuab mus rau ib tug kub ntawm txog 70 degrees. Tam sim no, tshem tawm cov lauj kaub los ntawm lub tshav kub, ncuav nyob rau hauv ib lub khob ntawm nws ntshiab. Tag nrho cov ntawm no mix thiab infuse rau ob lub sij hawm. Muab lub lauj kaub nyob rov qab rau tus me me hluav taws. Tsis pub dhau kaum feeb kom sov maj mam thiab do lossi mis nyuj, cov kub yuav tsum tsis pub tshaj 70 degrees, txwv tsis pub cov cheese yuav "roj hmab".

Tshem tawm cov lauj kaub los ntawm lub qhov cub thiab tsis pub dhau tsib feeb lub txias txheem tau tov los ntawm txhais tes. Tom qab ntawd, peb yuav tsum tawm thiab muab tso rau hauv ib tug ntau ntawm daim ntau quav tso ob peb lub sij hawm gauze. Ntshiab yuav tsum yog li decant los ntawm ib tug colander thiab cia nyob rau hauv ib tug huv saucepan. Hwv ntawm paj noob hlis yuav tsum mus rau koj saj, thiab ces tov. Cia nws rau 10 feeb rau iav dhau heev lawm kua. Raws li los ntawm ib tug ua haujlwm yuav luag tiav lawm cov cheese nyob rau hauv ib tug colander tsis gauze thiab muab nws tshaj hauv ib lub tais, nyem phaj. Cia nws rau rau cov sij hawm nyob rau hauv ib qhov chaw txias. Yog li ntawd npaj koj qab thiab fragrant Adygei cheese. Bon Appetit!

Yuav kom npaj lub ntshiab pre-sov mis nyuj, ntxiv qaub cream, sib tov ces lim. Yog li ntawd koj yuav tau txais ntau thiab sib tw, qab tsev cheese.