Achma cheese: zaub mov txawv

Txhua tus neeg uas hlub khachapuri nrog cheese, yeej paub hais tias yuav txaus siab rau ib lub teb chaws Georgian tais achma. Qhov no ncuav mog qab zib muaj ob peb khaubncaws sab nraud povtseg ntawm khob noom cookie nrog suluguni, Imereti, los yog lwm yam qab ntsev cheese. Lub tais feeb tau txais kev pab kub, tab sis nws yog tsis muaj tsawg appetizing txias. Uas yog vim li cas npaj achma cheese on loj tais mus rau lub uneaten slices ntawm lub ncuav qab zib yuav rhaub hnub tom ntej. Qhov zoo tshaj plaws cov zaub mov txawv ntawm cov tais diav nyob rau hauv no tsab xov xwm.

Secrets ntawm ua noj ua haus qab achmy

Ua noj nyob rau hauv tsev no qab Georgian achmu ua raws li cov txheej txheem:

1. Ncuav yuav tsum yob tawm raws li nyias li sai tau, thaum achma yuav ntau maj mam thiab zoo noo.
2. Yog hais tias koj yog ci ib ncuav mog qab zib sab saum toj thiab sab ntawm nws yuav hlawv, lawv yuav tsum tau them nrog ntawv ci, mam li mus ua noj ua haus cov zaub mov nyob rau hauv qhov cub.
3. Thaum ua noj ua haus tub nkeeg achmy Lavash ncuav yuav tsum ntxiv ntub lub kua, los yog PITA mov yog nyeem, thiab cov ncuav mog qab zib yuav tig tawm qhuav.
4. Nyob rau hauv lub pre-txiav achmy rau hauv daim ua ntej ci, txiav yuav tsum tau ua tsis tau kiag li, tawm hauv ib tug ob peb khaubncaws sab nraud povtseg lawm. Qhov no yog ua li cas thiaj li hais tias cov filling tsis paim quav rau hauv qab ntawm daim ntawv no thiab kom tsis txhob hlawv.

Options rau sau achmy

Feeb ntau, rau qhov kev npaj ntawm achmy li ntsaws siv suluguni. Tab sis muaj lwm cov kev xaiv, xws li:

• 50% thiab 50% suluguni imeretinskogo cheese;
• feta;
• cheese;
• mozzarella;
• tsev cheese;
• 50% suluguni (cheese, feta) thiab 50% ntawm cov hwv;
• nqaij;
• cheese, nceb thiab thiaj li nyob. d.

achmu txawm qab zib tshuaj yej yuav tsum npaj kom txhij, yog hais tias qhov kev kawm. Nyob rau hauv cov ntaub ntawv no, tsis txhob txuj lom qab ntsev cheese koj xav mus ntxiv lub qab zib tsev cheese, raisins thiab qhuav txiv hmab txiv ntoo. Ntawm cov hoob kawm, qhov no yog tsis muaj ntev Georgian achma thiab improvisation, tab sis nws puv no ncuav mog qab zib yog heev six thiab nthuav.

Georgian achma nrog cheese: ib daim ntawv qhia nrog ib tug yees duab

Tsoos Georgian achma - ib tug multi-layered ncuav mog qab zib nrog qab ntsev cheese cov khoom ua si sab hauv. Cub li cov ncuav mog qab zib yuav tsum tau mus rau txhua txhua Georgian poj niam, thiab nyob rau hauv txawv zos tej zaum yuav muaj lawv tus kheej recipes rau no qab phaj.

Tsoos achma cheese yog npaj nyob rau hauv cov nram qab no ua ntu zus:

1. Nyob rau hauv 100 ml ntawm dej yog ntxiv rau cov qe (2 pcs.) Thiab cov ntsev (½ h. Yeem). Tag nrho cov khoom xyaw yog whipped mus rau ib tug ua npuas ncauj.
2. Lub caij so kawm ntawv ntawm sifted hmoov (500 g) yav tas los npaj yog poured pouring los ntawm qe, dej thiab ntsev.
3. Maj mam, elastic ua khob noom cookie yog kneaded. Yog hais tias tsim nyog, nws yuav muab ntxiv rau cov hmoov nplej.
4. Los ntawm suluguni grated (0.6 kg), cream (100 ml) thiab melted butter (150 g) npaj txuj lom.
5. Lub khob noom cookie yog muab faib ua 9 qhov chaw. Txhua daim thinly kuav los tiag, nrog ib tug txheej yuav tsum ntau dua qhov seem kwv yees li 1.5 lub sij hawm.
6. Txhua khob noom cookie txheej nyias boiled nyob rau hauv boiling dej rau 20 feeb, thiab ces nws txo qis rau hauv lub phiab ntawm cov dej khov dej rau 15 vib nas this thiab qhuav nyob rau hauv ib tug phuam.
7. Zoo li tus ncuav mog qab zib. Thaum lub qab ntawm daim ntawv nteg lub biggest xeem tsim, qhov chaw faib lub filling, ces lwm ua khob noom cookie, ntxiv dua sau thiab thiaj li nyob. D. Thaum kawg kuaj yuav tsum muab tso rau leeg sawv ntawm lub sab ntawv yog tsim nyog peb yuav txhawb nqa, raws li nws, "kev sib khi" lub sab ntawm lub khoom qab zib.
8. Tsim tam sim ntawd ncuav mog qab zib yog txiav mus rau hauv daim ntawm portioned thiab lubricated hnav khaub ncaws qe (1 pc.) Thiab cream (50 ml) nrog ntsev.
9. Achma ci cheese suluguni 50 feeb nyob rau hauv 180 degrees.

Ua ntej pab cov zaub mov yuav tsum txias.

Tub nkeeg achma Lavash nrog cheese: ib daim ntawv qhia

Nyob rau hauv thiaj li tsis mus nkim sij hawm dov ncuav, ib co housewives noj nruj heev heev achmu Lavash. Nws yog ib nqi sau cia hais tias lub saj tsis yog npaum li cas ua tsis tau zoo mus rau lub txwm Georgian phaj.

Rau qhov kev npaj ntawm nyias daim ntawv achmy peb Lavash pw rau ib tug hauv qab pwm overlapped, overlapping txhua lwm yam los ntawm kwv yees li ib feem peb. Sab saum toj filling yog faib npaj los ntawm suluguni (400 g) thiab 1 qe. Cheese filling watered los ntawm yogurt kua (150 ml) thiab qe, tom qab uas nws yog them los ntawm lwm daim ntawv Lavash. Nyob rau hauv Feem ntau, ncuav mog qab zib tsim tshwm sim analogous sijhawm los mus hais tias sawv cev nyob rau hauv lub yav dhau los daim ntawv qhia. Nyob rau hauv tag nrho, ib tug npaum li ntawm toppings koj yuav tsum nqa 7 los xij ntawm lavash.

Achma Lavash nrog cheese ua ntej ci nchuav nrog yaj butter. Thiab tsuas yog tom qab uas tsim tau ib cov ncuav mog qab zib xa tuaj rau 30 feeb nyob rau hauv ib qhov cub preheated rau 180 degrees.

Achma nrog cheese

Ncuav mog qab zib nrog cheese yuav tsum npaj kom txhij raws li daim ntawv qhia tsoos los yog simplified embodiment nrog PITA. Nyob rau hauv thawj rooj plaub no nws yuav tsim nyog rau yob rov qab lub Cuaj khaubncaws sab nraud povtseg ntawm qhov kev xeem. Ces lawv yuav tsum tau mus ua noj, txias nyob rau hauv cov dej khov-dej txias thiab qhuav nyob rau hauv ib tug phuam. Tus nqi ntawm cov cheese yuav tsum zoo xws li suluguni ceeb thawj (600 g).

Nrog lub thib ob embodiment yuav muab tso tawm npaj cheese raws li ib tug filling ntawm lub khaubncaws sab nraud povtseg ntawm Lavash. Nyob rau tib lub sij hawm, lub ncuav mog qab zib tsis tau muab qhuav, polished mus rau lub cheese yuav tsum tau ntxiv rau lub melted butter, thiab txhua daim ntawv ntawm lavash roj kefir los yog cream ntses.

Armenian achma nrog tsev cheese thiab cheese lavash

Yuav kom npaj rau qhov no daim ntawv qhia achmy li ntsaws siv tsev cheese (300 g) tau tov nrog suluguni nyob rau hauv kev faib ua feem 2: 1. Qhov no kuj ntxiv mus saj zaub ntsuab (chives, zaub txhwb qaib, coriander), dub kua txob thiab ntsev. Yog hais tias lub txuj lom yog siv ntshiab cheese, ces koj yuav tau ntxiv ib pinch ntawm ci dej qab zib rau ci thaum uas nws pib yaj li suluguni.

Tus txheej txheem ntawm txoj kev ua lub ncuav qab zib Lavash yog tsis sib txawv ntawm yav dhau los versions ntawm kev npaj ntawm no tais. Yuav kom qhuav ntawv yog tus hluas thiab kev sib tw, kev zoo impregnated ntses ntawm lub qe (2 pcs.) Thiab buttermilk (300 ml) thiab ces kis tau rau hauv lub txhaws. Achma cheese thiab hwv Lavash ci nyob rau hauv qhov cub kom txog thaum browning, hais txog 35 feeb. Lub tiav lawm zaub mov sai li sai tau tom qab qhov cub ncuav lub melted butter (100 mL).

Achma puff pastry

Heev six achma tau raws li puff pastry, thaum ua noj ua haus lub tais yooj yim. Rau nws cov kev npaj yuav tsum tau ntim flaky unleavened khob noom cookie, txhua txheej ntawm uas yog dov tawm raws li qhov ntev ntawm cov pwm. Tus thawj daim ntawv, uas yog muab tso rau hauv qab, yuav muaj ntau thinner thiab lwm tus neeg.

Nyob rau hauv lub tsim ntawm txhua txheej ntawm ncuav mog qab zib ua khob noom cookie yog pw txuj lom, uas muaj xws li salted cheese (200 g), tsev cheese (200 g) thiab melted butter (200 g). Sab saum toj filling nchuav kua ntses nrog qe (2 pcs.). Nyob rau hauv no ib theem zuj zus maj mam tsim tag nrho cov khaubncaws sab nraud povtseg. Xeem ntawv ntawm ua khob noom cookie smeared ntxiv qab zib thiab qe ntses. Achma ci cheese thiab tsev cheese puff pastry 20 feeb nyob rau hauv 180 degrees. Tam sim ntawd tom qab qhov cub nws yuav tsum txias cia ib tug me ntsis, thiab tsuas yog tom qab uas lub khoom qab zib muaj peev xwm yuav txiav mus rau hauv daim.

Cheese achma nyob rau hauv multivarka

Cua achmu yuav tsum npaj kom txhij txawm nyob rau hauv multivarka. Qhov no yuav tsum tau daim ntawv 3 Lavash. Tus thawj daim ntawv yog pw nyob rau hauv qab ntawm lub tais Multivarki li ntawd nws sawv dai sab nraum. Qhov seem 2 Lavash tsim nyog txiav mus rau hauv daim ntawm kev loj. Lawv ces soaked nyob rau hauv kefir filling. Rau nws cov kev npaj yuav tsum tau tov nyob rau hauv ib lub tais yogurt (500 ml), thiab qe (2 pcs.). Ib txhij, lub txuj lom yuav tsum tau npaj los ntawm ib lub ntsev ntawm grated cheese (suluguni, cheese thiab cov zoo li. D.).

Ncuav mog qab zib tsim raws li nram no: nyob rau hauv thawj daim ntawv yog pw Lavash ob peb slices soaked nyob rau hauv kefir, ces sau, ces soaked Lavash txheej dua, dua grated cheese, thiab lwm yam kawg txheej yuav tsum muaj lub cheese ... Tom qab no dai PITA sawv tais inwards thiab achma kaw nrog cheese. Pw rau sab saum toj ntawm daim butter. Ci lub ncuav mog qab zib rau 45 feeb mus yuav nyob rau ib sab, ces nws yuav tsum tau ua tib zoo tig thiab xa Multivarki tais tseem mus ci rau 40 feeb.