Muab tshuaj txhuam ntawm txiv moj mab - daim ntawv qhia

Raws li yog lub npe hu, lub tshuaj txhuam - nws yog tsoos Lavxias teb sab delicacy, thawj cov ntsiab lus uas hnub rov qab mus rau XIV caug xyoo. Nws yog ntseeg hais tias nws invented lub inhabitants ntawm Kolomna, vim hais tias qhov no delicacy ua no, tau ntev enjoyed zoo chaw nyob rau hauv tag nrho cov zog ntawm Guj kuj. Kuv muab tshuaj txhuam - tsis yog tsuas yog ib tug heev six thiab noj qab nyob zoo cov khoom qab zib los ntawm tej yam ntuj tso txiv hmab txiv ntoo thiab berries, nws kuj yog ib tug noj haus yam khoom thiab yog pom zoo rau tus me nyuam noj. Niaj hnub no peb muaj kawm yuav ua li cas yuav ua rau cov khoom qab zib tawm ntawm lub ntws. Txawm li cas los, peb yuav tsum tsis txhob hnov qab tias nyob rau hauv lub qhaj ntawv ntawm no txiv hmab txiv ntoo yuav tsum noj raws li ib lub hauv paus, thiab zoo siv lwm yam: txiv duaj, Kua, txiv duaj, txiv moj coos, etc.

Muab tshuaj txhuam ntawm txiv moj mab - daim ntawv qhia

Ua ntej peb yuav los mus txiav txim cov khoom xyaw thiab cov tais diav. Peb yuav tsum tau:

- txiv moj mab - tus xov tooj nyob ntawm ntau npaum li cas hauv lub tiav lawm pastes koj xav tau;

- rau lub lauj kaub los yog hwj kais nrog ib tug tuab qab ua noj ua haus zaub;

- plywood los yog ntoo planks kom qhuav pastes.

Yog hais tias txiv moj mab tsis zoo li koj kuj qab zib, cov piam thaj yuav siv tau. Txawm li cas los, yuav tsum paub hais tias yog koj ntxiv ntau heev qab zib, lub khoom qab zib yuav tsum mob heev ntxiv dua qhuav. Yog hais tias koj xav kom muab cov thawj saj ntawm cov khoom, ntxiv raws li walnuts, txiv laum huab xeeb los yog hazelnuts.

Ib txhia housewives qhuav txiv hmab txiv ntoo khoom qab zib nyob rau hauv lub qhov cub, nyob rau hauv uas cov ntaub ntawv yuav tsum tau ci thiab ci daim ntawv.

Yog li ntawd, txhua yam koj xav tau yog npaj thiab koj lub tsev twb tos - tsis tos, thiab thaum twg yuav tsum npaj kom txhij ib tug muab tshuaj txhuam ntawm txiv moj mab. Nws yog lub sij hawm yuav tawm mus rau tus txheej txheem ntawm ua noj ua haus.

Yuav pib, ua tib zoo ntxuav peb txiv hmab txiv ntoo thiab txiav lawv mus rau hauv me me daim li ntawd lawv sai sai poob sib nrug. Ces hloov lub txiav txiv moj mab loj nyob rau hauv lub hwj kais los yog yias nrog ib tug tuab hauv qab. Topped li nrog ib tug iav ntawm dej, nruj nreem npog nrog ib tug hau thiab tos kom txog thaum boiling, tom qab uas haus yuag simmered. Ntxiv mus, nws yog tsis yooj yim sua kom sib tov lub txheem ntawm lub cauldron kom txog rau thaum nws tawg thiab tev txiv hmab txiv ntoo thaum kawg softened.

Tom qab hais tias, stirring tas li, tseem mus ua noj kom txog rau thaum tiav evaporation ntawm cov kua. Thaum cov dej tau hau tam sim ntawd, tig tawm lub tshav kub thiab muab loj kom txias me ntsis txiv moj mab. Ces dhau nws los ntawm ib tug colander thiab, yog tias npaj, ntxiv yav tas los tws neeg rau.

Cov uas ua puree kis tau mus rau ib tug dav txhuas cookware thiab zoo boiled, tsis nco qab mus do li. Let txias rau ib tug ntau ntawm txiv moj mab thiab nteg nws nyob rau hauv oiled daim ntawv ntawm plywood. Uniformly faib tshaj lub saum npoo ntawm puree. Cov txheej tuab yuav tsum 1-1.5 centimeters. Peb cov khaub noom txiv moj mab yog yuav luag npaj txhij!

Peb las yav tom ntej peb kho qhuav nyob rau hauv lub hnub. Cov chav tsev rau cov hom phiaj, koj yuav siv lub windowsill los yog lub sam thiaj rau cov tshav ntuj sab. Nyob rau hauv lub private lub tsev ntawm lub khoom qab zib muaj peev xwm yuav qhuav nyob rau hauv txoj kev los yog nyob rau hauv lub ru tsev, tom qab them nws nrog gauze li hais tias cov ntaub tsis kov qhov chaw.

Yog hais tias koj yog serene, tshav ntuj hnub, ces txhua txhua lwm hnub khoom qab zib twb yuav yuav flipped mus rau lwm yam sab thiab tawm mus rau qhuav ib ob peb hnub. Nws yog ib qho tseem ceeb kom zoo-qhuav txiv hmab txiv ntoo khoom qab zib, raws li thaum lub sij hawm cia nws yuav ua them nrog pwm.

Ua kom paub tseeb tias peb zoo kho qhuav, ua tib zoo tshem nws los ntawm lub Rooj Tswjhwm Saib thiab tig mus rau hauv ib tug raj. Peb cov khaub noom txiv moj mab npaj txhij! Bon Appetit!