Thiab yog hais tias peb tsis npaj jellied qaib?

Jellied nqaij qaib puv heev hearty thiab cua, thiab nrog rau txoj kev tsim thiab heev zoo nkauj. Nws yuav tsum tau muab sau tseg tias ua noj ua haus tais yog tau thiab siv nqaij qaib ob txhais ceg, thiab siv cov pa gelatin. Niaj hnub no peb saib cov kev xaiv thib ob, vim nws yog sai npaum li cas thiab yooj yim dua.

Yuav ua li cas mus ua noj ib tug jelly Qaib: ntxaws daim ntawv qhia

Tsim nyog Cheebtsam:

• medium-qhov loj qhov carrots - 1 pc. (Rau kho kom zoo nkauj);
• dos dawb iab - 2 taub hau (mus saj);
• noog nqaij qaib loj - 1 pc.;
• ntsev, kua txob, Bay nplooj ntoos thiab tshiab chives - ntxiv rau tus kheej nyiam;
• me me nqaij qaib qe - ib tug ob peb daim. (Rau kho kom zoo nkauj);
• gelatin - 20 g

Ua nqaij qaib tuag

Ua ntej koj yuav pib npaj jellied qaib yuav tsum ua tib zoo lis tag nrho koj cov muas noog. Nws yog tsim nyog los ntxuav lub sab hauv thiab sab nraud, thiab ces txiav tawm tag nrho cov ruaj ntsiab thiab rub daim tawv nqaij.

ua zaub

Yuav kom jellied nqaij qaib muab tawm zoo nkauj thiab tsw qab rau nws cov kev npaj yuav tsum tau siv cov khoom xyaw xws li dos, qe thiab carrots. Lawv yuav tsum tau ntxuav thiab ntxuav, yog hais tias tsim nyog. Qaib qe yog ntshaw kom nyias rhaub kom txog thaum boiling lub xeev.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Tom qab tag nrho cov tau npaj los ntawm tus saum toj no cov khoom xyaw, yuav tsum tam sim ntawd pib cov txheej txheem ntawm ua noj ua haus cov nqaij. No nqaij qaib ua tsis txiav mus rau hauv qhov chaw, nws yog tsim nyog los muab tso rau ib tug sib sib zog nqus lauj kaub nrog tuab phab ntsa thiab ib tug hauv qab, ntxiv dej thiab boil tseg tshem scum skimmer. Nyob rau hauv lub xeev no, cov nqaij yog yuav tsum tau rau boil rau peb teev. Nws ntsev, thiab ntxiv rau txuj lom thiab Bay nplooj ntoos pom zoo nyob rau thaum kawg, txij li thaum nyob rau ib lub sij hawm ntev ntawm tshav kub kev kho mob ntawm cov dej nyob rau hauv ib lub lauj kaub yog ho diminished.

Ib teev ua ntej thaum xaus ntawm ua noj ua haus lub hauv paus rau brawn nyob rau hauv cov Tshuag yuav tsum tau muab tso rau tag nrho lub taub hau teeb dawb dos. Tsis tas li ntawd ntawm zaub mus ua ib tug tais ntau fragrant thiab qab. Tsis tas li ntawd jellied nqaij qaib (duab yuav pom nyob rau hauv lub tam sim no tsab xov xwm) yuav muaj ntau zoo nkauj yog hais tias nws ntxiv ntxiv hau carrots, koj xav kom muab tso nyob rau hauv lub kua zaub nyob rau tib lub sij hawm raws li lub taub hau ntawm tus hneev.

tsim hearty

Los ntawm lapse ntawm lub sij hawm yog tsim nyog yuav tau txais tus qaib tawm ntawm lub lauj kaub thiab ib tug me ntsis broth kom txias, ntws, tsw nrog ntsev, grated qej thiab dilute nws instant gelatin. Tom ntej no, cov nqaij yuav tsum raug tso tawm los ntawm cov pob txha thiab faib mus rau hauv me me fibers. Tom qab uas koj xav mus coj ib tug sib sib zog nqus txog ntsha, muab tso rau lawv nyob rau hauv lub nqaij qaib daim, beautifully hlais carrots, tshiab zaub, ib nrab-qe, ces ncuav tag nrho cov khoom yog nourishing thiab fragrant broth. Nyob rau hauv no ib feem ntawm jellied nqaij qaib yuav tsum tau muab tso rau hauv lub tub yees thiab cia sawv ntsug rau ntawm tsawg kawg yog tsib teev.

Yuav ua li cas mus pub ib tug nqaij zaub mov mus rau lub rooj

Khov jelly yuav tsum tau muab tso rau hauv ib tug ca phaj, dramatically ntxeev lub tais, thiab ces txiav mus rau hauv feem thiab pab nrog mustard thiab nplej. Ntseeg kuv, qhov no nourishing thiab qab noj txom ncauj ntawm nqaij qaib nqaij yuav zoo siab txhua yam caw qhua.