Txiv moj coos condensed mis nyuj: hauv daim ntawv qhia. Txiv moj coos puree nrog condensed mis nyuj rau lub caij ntuj no

Condensed mis nyuj yuav tsum ua nyob rau hauv tsev. Muaj yog ib tug ntau ntawm zoo. Firstly, nws yog pab tau, thiab tib ob, nws yog ua tau los npaj sib txawv consistencies, ntxiv rau tej txiv hmab txiv ntoo thiab berries. Nyob rau hauv no tsab xov xwm, peb muaj rau kev nyeem ntawv, yuav ua li cas los npaj txiv moj coos condensed mis nyuj. Lub daim ntawv qhia yog yooj yim heev thiab nws yog mus siv cuag mus txhua leej txhua tus.

Kev npaj classic txiv moj coos condensed mis nyuj

Mus ua ib tug cua nab vam yuav tsum 1L roj mis nyuj (3.2%), 95 g suab thaj thiab 1 loj siav txiv moj coos. Rau ib richer tsw, koj muaj peev xwm ntxiv txiv hmab txiv ntoo - thiab ntau dua. Approximate kev faib ua feem raws li nws yog tsim nyog los xav txog dab tsi tuab koj xav tau.

Mis ncuav rau hauv ib lub taub ntim rau hauv uas mus npaj lub condensed mis nyuj. Muaj kuj los ntawm pears los ntawm ib tug sab cib los yog cheesecloth rau nyem qhov kua txiv. Tov zoo thiab muab tso tshaj medium tshav kub kom txog thaum boiling. Do puav thiaj li hais tias cov mis nyuj yog tsis burnt.

Thaum cov kua yog boiling, ntxiv lub qab zib maj mam. Thaum txog 50 g nchuav tsis tu ncua do ntoo spatula. Tom qab rov haus maj mam ntxiv tus so ntawm lub qab zib. Tam sim no, koj muaj peev xwm tsis thim los ntawm lub lauj kaub. Do lossi mis nyuj rau 10 feeb. Cov kua yuav tsum tau ntau tuab thiab hloov xim los ntawm dawb mus rau xim av.

Yog hais tias koj tsis txaus siab nrog lub thickness, ntxiv lwm 20-30 grams qab zib, cia rau simmer ib tug me ntsis pokipit. Tsis txhob hnov qab mus do, vim qab zib nyhav mus hlawv xav.

Tej zaum nws tshwm sim hais tias condensed mis nyuj los ua heev tuab. Ces ntxiv txog 70 ml dej. Khoom noj qab zib los rau ib tug boil, thiab yuav tsum muab tawm. Tam sim no tau qab txiv moj coos condensed mis nyuj. Lub daim ntawv qhia, raws li koj tau pom, yooj yim heev. Txawm li cas los, kuv xav sim no cov khoom qab zib tsis yog tsuas yog nyob rau hauv lub caij ntuj sov los yog lub caij nplooj zeeg, thiab lub caij ntuj no. Tom ntej no tsab xov xwm yuav saib yuav ua li cas los npaj nws.

Txiv moj coos puree nrog condensed mis nyuj rau lub caij ntuj no: daim ntawv qhia

Qhov no yog tag nrho rau cov qab zib hniav. Rau cov khoom qab zib ua noj ua haus, ntxuav thiab huv si 5 kg heev siav thiab muag muag pears. Tshem tawm cov pob txha thiab txiav mus rau hauv arbitrarily ib lauj kaub loj los yog lub tais. Muaj kuj ncuav 3 kg ntawm qab zib thiab tawm rau 30 feeb rau muab txiv hmab txiv ntoo kua txiv.

Ces muab lub pears noj nyob rau ntawm ib tug qeeb hluav taws. Thaum koj pom hais tias tus kua txiv twb ntau poured mus rau hauv tib lub tank 3 litres ntawm cov mis nyuj. Yog hais tias nws tsis yog heev tshiab, ntxiv 1 ch. L. Ces dej qab zib mis nyuj yog tsis raws nraim yuav yob.

Boil lub txiv moj coos loj tshaj li tsawg tshav kub. Yog hais tias muaj yog ib tug divider, muab lub lauj kaub nyob rau nws. Do puav. Cov mis nyuj yuav tsum tau muab cais. Tsis txhob ntshai thiab yuav tsum tau ib tug txheej txheem. Yog hais tias lub txiv moj coos-mis nyuj sib tov maj ua caramel xim, koj tseem nyob rau txoj kev ncaj.

Thaum lub loj tau ua ntau ntom, koj muaj peev xwm tig tawm lub tshav kub thiab cia sawv ntsug kom txog thaum txias. Ces koj xav tau ib tug ntau me me feem mus rau ib tug rab grind. Thaum tag nrho cov condensed mis nyuj los ua uniform taub hau, muab tso rau hauv ib tug ob peb feeb nyob rau hauv qhov hluav taws kub. Condensed mis nyuj yuav tsum rhaub 5 feeb. Do lossi kom tsis txhob burnt qab ntawm lub thawv. Tam sim no koj muaj peev xwm yob rau hauv muaj menyuam tsis taus cov rhawv zeb. Uas muab tau lub caij ntuj no txiv moj coos condensed mis nyuj. Lub daim ntawv qhia yog yooj yim heev. Nws tsis yuav tsum tau ib tug ntau ntawm cov nqi.

Txiv moj coos condensed mis nyuj nyob rau hauv multivarka: daim ntawv qhia

Qhov no daim ntawv qhia yog yooj yim npaum li yav dhau los sawv daws yuav. Txawm li cas los, tus saj sib txawv me ntsis. Khoom noj qab zib qab qab li ntau nyob rau hauv lub caramel. Rau qhov kev npaj ntawm condensed mis nyuj nyob rau hauv multivarka xav tau 1L-roj mis nyuj, 1 kg pears, 150 g suab thaj thiab 0.5 teev. L. dej qab zib.

Ncuav lub mis nyuj rau hauv lub tais Multivarki. Muaj kuj ncuav qab zib. Finely chop lub pears, thiab koj yuav ncuav lawv mus rau hauv cov mis nyuj. Ntxiv ib khob ntawm dej qab zib, Multivarki kaw lub hau thiab tig mus rau ntawm "Noj" hom rau 20 feeb. Thaum lub teeb liab yog thov rau qhov kev npaj ntawm cov tais diav, tshem tawm cov lub tais thiab muab tso rau txias.

Ces koj yuav tau ncuav cov condensed mis nyuj nyob rau hauv lwm lub thawv thiab tuav rab nyob rau hauv me me. Ces ntau yuav hais tias lub condensed mis nyuj yog free ntawm nais pears.

Khoom noj qab zib nyob rau hauv tub yees. Nws puv tawm heev six txiv moj coos condensed mis nyuj. Daim ntawv qhia rau nws nyiam ntawm ntau housewives rau ib tug yooj yim thiab ceev ceev kev npaj.

Lub tswv yim

Raws li sau tseg, yog tias cov mis nyuj yog tsis heev tshiab, hais tias nws tsis curdle, koj yuav tsum tau ntxiv cov dej qab zib. Ceev txiv moj coos condensed mis nyuj nyob rau hauv ob peb yam tseem ceeb. Ua ntej, cov mis nyuj yuav tsum tau yuav muaj roj, thiab tib ob, ntxiv ntau qab zib. Plus, tsis txhob hnov qab tias ua noj ua haus tshaj li tsawg tshav kub sai sai coj nej mus rau cov yam tshwm sim.

Cov txiv moj coos yuav ntxiv condensed mis nyuj tsawb, apples, txiv pos nphuab, raspberries, blackberries, blueberries thiab tshaj. Nws tag nrho cov nyob rau hauv lub tastes thiab nyiam ntawm koj tsev neeg.