Spanish Paella - daim ntawv qhia nrog nqaij ntses nyoo

Qhov no qab Mev mov hu ua "paella". Daim ntawv qhia nrog nqaij ntses nyoo, uas yog hais ntawm no, yooj yim thiab siav sai sai heev. Niaj hnub no peb yog tag nrho cov heev tibneeg hu tauj coob, li ntawd nws yog pab tau thiab cua, uas kuj yuav siav sai sai, nws yog zoo heev. Wb tau pib.

Yuav ua li cas mus ua noj ib tug paella nrog nqaij ntses nyoo?

Nws yog ib qho tseem ceeb ua raws li cov technology, yog li ntawd peb tau txais ib tug tiag tiag Mev paella. Daim ntawv qhia rau nqaij ntses nyoo tsim ib tug zoo ua ke ntawm saj thiab conjures li ib daim duab ntawm lub sov Mediterranean hiav txwv.

ua noj ua haus ib theem zuj zus:

• frozen sib tov nqaij ntses nyoo (qwj nplais, squid, pos i hws, shrimps - 500 g) blanshiruem rau 3 feeb nyob rau hauv boiling dej. Pov tseg cov dej, thiab muab zoo nqaij ntses nyoo ntws (zoo dua siv ib tug colander).

• dos (1 dos) txiav mus rau hauv nyias ib daim hlab los yog semicircles.

• Heev finely txiav ib tug kub kua txob.

• nyob rau hauv ib tug sib sib zog nqus yias los yog saucepan nrog ib tug tuab kib nqaij ntses nyoo, kub kua txob thiab dos nyob rau hauv ib tug zaub roj, stirring rau 3 feeb.

• Ces ntxiv ntsuab taum (100 g), taum mog (100 g) thiab kib tag nrho ua ke. Lub sij hawm nyob ntawm qhov khoom: khov ci subjecting 3 feeb, yog hais tias tsis, nws yuav tsum txaus thiab ib feeb.

• Ncuav liab wine (txog 50 ml) thiab xa thaum nws yuav luag disappears.

• Ntxiv cov txuj lom. Muab ntsev rau koj los. Turmeric, paprika, marjoram, thyme - tag nrho cov nyob rau hauv ib tug teaspoon. Dried qej, dawb kua txob - ib tug peb lub hlis twg teaspoon. Yog hais tias koj nyiam cumin, muab tso rau peb ib feem ntawm ib tug teaspoon.

• precipitating qhuav mov (iav) thiab sau nrog boiling dej (1.5 khob). Cov kev faib ua feem yuav tsum: 2 qhov chaw qhuav round mov yuav tau 3 qhov chaw ntawm boiling dej. Nqa mus rau ib tug dov haus, npog nrog ib tug hau, ploj zuj zus mus qhov hluav taws kub thiab ua noj rau 12 feeb. Pulping txheej txheem yuav tsum tau raws li nram no: tus thawj 4 feeb - ib tug muaj zog haus, tom ntej no 4 feeb - nruab nrab hluav taws kawg 4 feeb - simmer. Tsis txhob sib tov thiab tsis txhob qhib lub hau, yog li ntawd tus dej tsis qhuav. Tua qhov hluav taws kub. Npog lub lauj kaub nrog ib tug phuam thiab tos rau lwm 10 feeb, lub mov tau absorbed rau hauv lub tshuav dej, thiab nthuav peb paella. Daim ntawv qhia nrog nqaij ntses nyoo tso cai rau kom npaj ib lub tais uas ntais ntawv txig nrog dawb cawu cub.

Rau cov neeg uas nyiam mus xyaum ua tej yam nyob rau hauv lub chav ua noj thiab xav tias kev lom zem, txoj kev kom cov tais diav ntawm txawv khoom, peb yuav muab ib tug ntau txoj kev nyob rau hauv uas paella yog siav nyob rau hauv cov khw nojmov.

Daim ntawv qhia nrog nqaij ntses nyoo, saffron thiab soob.

Khov nqaij ntses nyoo (0.5 kg) yuav tsum tau rhawv thiab lub resulting kua yog drained. Ces ncuav boiling dej saffron (ib nrab diav), thiab cia nws kho lawv tus kheej rau txog 20 feeb. Qhov no dej yuav muab ib tug Golden xim mov thiab risotto nrog nqaij ntses nyoo daim ntawv qhia yog muab los ntawm lub Mev cuisine, yuav unusually ntse.

Nyob rau hauv ib frying lauj kaub kib tshaj high tshav kub nyob rau hauv zaub roj, nqaij ntses nyoo yog heev luv luv - cia li ib ob peb feeb. Muab lawv nyob rau hauv ib lub tais.

Saute dos, txiav mus rau hauv daim me me, kom txog thaum lub dos yog pob tshab. Ua li no, koj yuav tau siv tib lub yias. Nyob rau hauv Fig nyo hau nchuav (kwv yees li 300 g) thiab, thaum stirring, ntxiv kib ib ob peb ntau feeb. Qhov no kev kho mob yuav ua kom mov crisp. Meanwhile Rhaub dej thiab ncuav nyob rau hauv boiling dej thiab saffron dej. Kua yuav tsum tau npaum li cas hais tias nws them lub lub cev tsuas yog nyob rau ntawm cov ntiv tes. Lub cev nqaij daim tawv ntawm txiv lws suav los yog lws suav puree (200 g), ntxiv rau boiling dej. Ntsev, tos ib tug muaj zog haus, txo tshav kub thiab noj paella txog 10 nas this tsis stirring. Ces muab lub sab saum toj taum mog (kwv yees li 100 g) thiab ib tug Sweet kua txob, tsuav nqaij. Mus ua noj ua haus tshaj li tsawg tshav kub. Thaum cov mov yog npaj txhij (absorbed kua), muab tso rau hauv sab saum toj ntawm kib nqaij ntses nyoo.

Decorated nrog txiv qaub slices (1/4 pcs.), Nws zoo heev muaj kuab heev lawm paella.

Daim ntawv qhia nrog nqaij ntses nyoo thiab zaub qhia tias nyob rau hauv qhov kev npaj ntawm no tais yuav siv sij hawm xwb 20 feeb.