Hauj lwm, kev siv thiab cov zaub mov txawv zib suab thaj

Muaj ob peb hom phoov: pob kws phoov, dub, caramel, maltose, qab zib beet, pas nrig, thiab lwm yam Muaj ntau ntau yam, tab sis cov zaub mov txawv yog zoo ib yam li txhua lwm yam zib suab thaj. Yog nws tau mus ua noj rau koj tus kheej phoov? Txawm tias muaj tseeb hais tias nws yog - ib yam khoom ntawm tus muaj lawm uas ib tug ncaj loj tagnrho, muaj suab thaj zaub mov txawv nyob rau tej lub tsev ib puag ncig.

Npaj lawv tus kheej phoov yuav tsum yog los ntawm yuav luag tag nrho cov hom ntawm berries.

zaub mov txawv zib suab thaj

1. Zib Suab Thaj dib liab (dib liab los yog zib mu). Rau qhov kev npaj ntawm xaiv tsuas yog tus mus siav txiv hmab txiv ntoo. Hlais dib liab ntxuav tawm lub pulp. Los ntawm lub pulp nyem dib liab kua txiv, lim nws los ntawm ib tug tuab daim ntaub (dua li ob peb lub sij hawm), poured mus rau hauv ib tug tooj liab lauj kaub thiab noj tsis tu ncua on tsawg tshav kub kom txog thaum tau cov kev kawm thickness. Kuv yuav tsum hais tias tus txheej txheem no yog ib tug ntev, lub sij hawm yuav siv sij hawm ib hnub twg los yog ntau tshaj. Yog hais tias koj xav tau ib tug maub phoov, boiling txheej txheem yog ho ncua. Yog koj noj, ib tsos tsaus tsawv lub syrup.

Yog hais tias koj xav mus cuag transparency, koj yuav tsum lim thiab thaum lub kua txiv yog hau (rau lub sij hawm tsawg kawg yog peb lub sij hawm), nco ntsoov tshem tawm cov ua npuas ncauj uas zoo nkaus li thaum lub sij hawm boiling. Ntawm lub kaum litres ntawm kua txiv koj tau txais tsuas yog ib lub liter ntawm kua qab zib.

2. Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo phoov. Ib zaug ntxiv, noj xwb mus siav txiv hmab txiv ntoo txiv hmab txiv ntoo. Tuav lawv qws txob ua los ntawm cov ntoo yuav tsim sis plawv hniav (sis plawv hniav). Cov uas ua sis plawv hniav ntxiv nyob rau hauv ib lub hnab thiab xa nws nyob rau hauv hnyav siab rau cia li muab kua txiv. Ntawm cov hoob kawm, koj muaj peev xwm siv ib tug dog dig juicer, tab sis cov qhov tso zis yuav tsum tsawg npaum li cas.

3. zib phoov (English daim ntawv qhia). Nyob rau hauv no embodiment, yuav dispensed nrog cwj mem av dawb (txiv qaub), thiab zib suab thaj nws tus kheej nws thiaj li tau zoo. Lub ntsiab "highlight ntawm qhov kev pab cuam" yog lub malt.

Yav tas los, xws li ib tug phoov npaj furnaces. Peb tsis muaj xws li ib lub sij hawm, yog li sim siv qhov tsawg kawg nkaus hluav taws kub thiab splitter, thiab tob (rau pluas me me) - cov dej da dej.

Lub essence ntawm no txoj kev yog raws li nram no. Nyob rau hauv lub lauj kaub pouring dej thiab rhuab mus txog 40 degrees. Ncuav lub crushed malt twb. Sov lub kua mus rau 60 degrees (nyiaj pab ntau tshaj), ncuav tov nrog dej sov cov hmoov txhuv nplej (tus nqi tsim nyog los ua noj pa jelly), do thiab tawm languish rau 8 teev thiab ua tib zoo saib xyuas kom cov boiler kub (kev kawm rau kev tswj tus pas ntsuas kub) tsis dhia lub cim ntawm 60 degrees. Koj txhob yuav raug pos huab tshuaj - nyob rau hauv ob peb teev nws brighten thiab pib kom tau transparency.

8 teev tom qab, peb lim cov kua, tov nrog thee (pob txha) nyob rau hauv xws proportions li thee spool (4 1.3 g) ntawm cov hmoov txhuv nplej ib phaus (410 g). Qhov no yuav pab tau kom tshem tawm cov saj ntawm malt. Do, rhaub down tshaj high tshav kub mus rau ib tug me me thooj. Peb sawv ntsug rau. Merge, sib cais los ntawm lub sediment. Lim thiab boiled mus rau ib tug nyiam thickness.

Rau 10 phaus ntawm cov hmoov txhuv nplej yuav tsum tau ib tug ib nrab litres ntawm cov dej thiab ib nrab ib phaus ntawm malt. Lub tso zis yuav tsum txog 15 phaus ntawm zib suab thaj.

Rau cov uas ua kua txiv svezhepogashennuyu ntxiv lub txiv qaub (nyob rau hauv thiaj li yuav therefrom zoo acid). Nws yog ib advisable mus ua nws nyob rau hauv rau yav tsaus ntuj, tawm hauv lub kua txiv nrog txiv qaub txog thaum sawv ntxov.

Ces maj mam ncuav tawm lub kua txiv (ntshiab). Potsezhivaem los ntawm cov tuab cov ntaub so ntswg ob peb lub sij hawm. Pouring lub boiler thiab boiled rau yam tsawg peb teev. Thaum lub sij hawm ib kub npau npau, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, tshem tawm cov npaus thiab lim tsawg kawg yog peb lub sij hawm. Yog hais tias cov kua txiv rhaub cia peb lub sij hawm, peb nrhiav tau ib tug kua phoov (Ekşi), heev haum rau jam thaum ua noj ua haus haus down lawm thiab ntev (plaub mus rau tsib lub sij hawm), peb tau txais ib tuab syrup (bekmez). Qhov no phoov yog khaws cia rau ntev npaum li cas.

Thiab tam sim no ib tug me ntsis txog dab tsi ib tug dub treacle. Lwm lub npe - zib suab thaj. Nws muaj ib tug ntsim-Sweet saj thiab yam ntxwv tsw yuav hu ua intoxicating. Nws tseem tom qab ua beet los yog pas nrig. Raws li ib tug qab zib, nws tsis yog haum, tab sis yog indispensable nyob rau hauv lub gingerbread khob noom cookie smoked Ham, nyob rau hauv qhov kev npaj ntawm puddings, nyob rau hauv qhov siv thiab ua rum ... ib tug ntev daim ntawv teev.

Yog hais tias koj txiav txim siab mus ua noj ib yam dab tsi nrog phoov, koj yuav tsum xav txog ib tug ob peb yam. Piv txwv li, dub zib suab thaj yuav hloov lub teeb, tab sis nyob rau hauv tsis tooj - nyob rau hauv txhua rooj plaub! Zib Suab Thaj yog heev nplaum. Yog hais tias koj xav tau los ntsuas tus xov tooj ntawm nws cov tso tsheb hlau luam, grease lub tank nrog roj. Thiab lwm. Cia lub syrup nyob rau hauv lub tub yees. Nyob rau hauv ib tug sov so qhov chaw, nws muaj peev xwm ua tuaj pwm. Ib teev ua ntej ua noj ua haus, tshem tawm los ntawm lub tub yees mus ua nws softer. Thaum ntsuas txoj cai npaum li cas, dua tshem tawm cov mob khaub thuas.

Ntawm no yog peb piav qhia txog lub zib suab thaj zaub mov txawv uas yog yooj yim heev rau koj tus kheej. Tsuas yog yuav tau ua siab ntev thiab lub sij hawm. Tshwj xeeb tshaj yog cua moj coos phoov tau los ntawm txoj kev, thiab nws yog tshwj xeeb yog menyuam.