Mev cuisine: tais diav thiab zaub mov txawv

Xav mus txhawb kev kawm hauv lub tsev noj cov zaub mov, ntau housewives yog xyaum nrog lub muaj pes tsawg leeg, tsim thiab cov heev sawv cev ntawm paub tais diav. Ntau dim nyob rau hauv ua noj ua haus tos kom paub outlandish tais diav, saj cov feem ntau txawv txawv cov tais diav thiab dej qab zib. Lub zoo meej daim ntawv qhia nyob rau hauv lub gastronomic lus yuav ua tau ib tug yeeb yuj Mev cuisine. Ua tsaug rau cov mob siab ob peb ua ke ntawm zaub, nqaij ntses nyoo thiab disturbing saj zaub mov txawv txuj lom, nws yog lub feem ntau tus phooj ywg rau neizbalovannyh stomachs ntawm cov neeg nyob rau hauv Teb chaws Europe thiab Asia.

Sociability - lub muaj zog tshaj card, uas tiv thaiv lub Mev cuisine. Zaub mov txawv nyuab tais diav tau yooj yim yuav hloov nyob rau hauv lub peev xwm ntawm ob txhais tes ib tug yooj yim niam tsev, tau tsuas ntxiv rau cov khoom ib tug me ntsis ntawm lub tswv yim.

Lub essence ntawm Spanish cuisine

Peb tug ncej ntawm Mediterranean cuisine yog ib tug high-zoo txiv roj roj, crunchy kua txob thiab sage. Muaj ntau yuav hais lus cam nrog daim ntawv no, taw tes rau ib abundance ntawm cov nqaij, cov qij thiab cov zaub nyob rau hauv cov zaub mov ntawm lub kim tshaj plaws hauv cov khw nyob rau hauv lub teb chaws. Tab sis nyob rau hauv nws cov tub ntxhais Mev cuisine yuav tsw ntawm cov laus lub sij hawm, thaum tus neeg paub tus nqi ntawm no roj, thiab saj zoo thiab lub hnub nchuav kua txob.

Dab tsi tau hloov dhau ib tiam ntawm cov hav zoov?

Rau ntau centuries ntawm nws lub neej kab lis kev cai cov zaub mov kub Spaniards raug kev txom nyem tas mus li transformation: lub Fabkis tuaj nrog lawv tus zoo caw, uas yog ib qho zoo heev puag rau stews, Africans muab qhia lub secrets ntawm pairing ntawm txuj lom, "kev phooj ywg" nrog rau cov Italians muab lub City ci wealth thiab Moors dej tais diav nrog siv almond mis nyuj thiab couscous. Tej tus ntawm alien sawv ntawm lub Mev teb chaws cuisine delicately absorbed thiab skillfully hais qhov zoo tshaj plaws ntawm lawv nyob rau hauv nws tus kheej inimitable style.

nrov tais diav

Thawj kawm yog distinguished los ntawm incomparable tsw, lub finest tsw thiab stunning views. Notables ntawm lawv yog plaub:

• splendid samfiana - symphony ntawm siav txiv lws suav, eggplant tart thiab cua kua txob;
• Flavored Piccadilly - yeeb yuj trio ntawm qej, moderately roasted almonds thiab tus hluas tshuaj ntsuab;
• laconic sofrito - muaj pes tsawg leeg ntawm qej, kua txob, pulpy lws suav thiab zaub ntsuab;
• unrivaled ali-Oli - mos qej nrog txiv roj roj.

Mev cuisine. zaub mov txawv

Plaug yuav tsum pib nrog tej yam yooj yim noj mov. Yuav tsum tsis tam sim ntawd maj Varganov prawns los yog pos i hws: lub lighter pluas mov, tus ceev yuav tau accustomed nyob rau hauv lub tsev Mev cuisine. Tej yam yooj yim cov zaub mov txawv yog yooj yim yuav tsum nco ntsoov. Qhov no txhais tau tias rau siv. Rau starters, koj yuav npaj tau ib lub teeb txias kua zaub hu ua gazpacho, uas yuav yuav tsum tau tsis yog li ntawd ntau npaum li cas:

• 1 kg pulpy soob;
• 200-220 g tshiab dib;
• 100-120 g ntawm kua txob;
• 100 g ntawm dos liab teeb;
• 2 nruab nrab cloves ntawm qej rau tshiab;
• diav ntawm zoo caw vinegar;
• 2 tbsp. txiv l ntawm butter;
• ib tug puv tes ntawm koj nyiam crackers;
• ntsev, txiv qaub tsw thiab saharok kiag rau koj saj.

ua noj ua haus kua zaub

Gazpacho, tab sis yog tus neeg sawv cev ntawm tus mob khaub thuas tais diav, tab sis hnov qhov qab thaum twg los tau lub sij hawm ntawm lub xyoo, vim hais tias nws yog ib yam ntawm cov lus Mev hash: tshiab thaum lub sij hawm kub lub sij hawm, thiab nyob rau hauv lub caij ntuj no nco ntsoov sultry thiab passionate lub caij ntuj sov.

Ua ntej, peb pib tu zaub: txiv lws suav yuav tsum tau freed los ntawm txhav daim tawv nqaij thiab maj mam muab tshem tawm cov soj caum. Dib suffers tib txoj hmoo - lawv "odezhka" kuj yoov nyob rau hauv lub thoob khib nyiab. Ntxuav kom huv si kua txob yuav tsum tau txiav lub khov kho daim txiv lws suav thiab dib - hauv me me pieces, zuaj lub qej xovxwm los yog iav, thiab tag nrho cov tuam txhab muab tso rau hauv ib tug blender. Chop zaub muaj nqis mus txog ib tug tag nrho homogeneity. Tom qab qhov yuav tsum tau nyob rau qhov nqi koj tshuav ntawm cov kua zaub saj: yog hais tias tus txiv lws suav twb sourish, nws yog zoo dua rau ntxiv ib pinch ntawm qab zib. Ntxiv mus, ib tug kua zaub domeshivaem ntsev txia ua cawv txiv hmab vinegar thiab cov roj txiv roj. Tov zoo, kua zaub yuav tsum muab tso rau hauv lub fridge txias. Pab yeeb yuj tais sawv nrog zoo nkauj crispy breadcrumbs thiab tshuaj ntsuab (koj muaj peev xwm kuj decorate nrog mint tshiab catch).

paella

Mev cuisine tsis tso ruaj squandering thiaj li muaj ntau paub daim ntawv qhia tsim nyog paella nrog nqaij ntses nyoo muaj. Rau qhov kev npaj ntawm txawv txawv cov tais diav housewives yuav tsum yuav cov nram qab no:

• 250 g ntawm sib tov zoo ntawm nqaij ntses nyoo;
• 350-400 fillets nyiam ntses;
• 200 g ntawm ntsuab taum;
• 100 g ntawm qab zib, crunchy kua txob;
• 3 khob ntxhib (parboiled) mov;
• 250-300 g tshiab txiv lws suav;
• 2 tshiab qab qej cloves;
• 100 ml ntawm qhuav caw;
• 2 dia finely tws parsley;
• 5-6 khob broth;
• 4 tbsp txiv roj roj;
• 2 pinches (0.5 tsp), saffron, ntsev, kua txob, paprika.

kev npaj

Sensual Mev cuisine tsis tso frozen khoom noj, tab sis nyob rau hauv hnub no tus tibneeg hu tauj coob lub neej tej yam kev mob, koj muaj peev xwm nco no heev whim. Ua ntej, peb sov li lub ntsiab ntsuas nyob rau hauv ua noj ua haus - frying lauj kaub nrog ib tug tuab hauv qab, txiv roj roj yuav tsum tau tag nrho npog lub peev xwm. Tus thawj muab ci, kom nqaij ntses nyoo mus thiab txiav ntses fillets. Qhov no yuav tsum tsis muaj ntau tshaj li 2-3 feeb, yog li ib tug khoom yuav tawm tuaj noj nyiaj ntawm kua txiv. Tom qab daim prizharennyh nqaij ntses nyoo noj tawm, thiab nyob rau hauv nws tus kheej txaus nyiam kua txiv unload tws kua txob. Thaum cov zaub mos mos, nws yog tsim nyog los muab cov yeeb yuj txiv lws suav twb peeled, txiav rau hauv cubes los yog tias yuav ua tau nyob rau hauv daim ntawv ntawm ib tug crescent.

Simmer tws zaub yuav tsum tau muaj yam tsawg 10-12 feeb, ces nws yog tau mus ntxiv coloring nrog 0.5 tsp paprika, saffron thiab ntsev thiab hauv av dub kua txob. Qhov no Quartet ntawm txuj lom yog ib yam rau ua noj ua haus paella, ntxiv ib txheej, koj ua tau, tab sis tsis tau kav tawm.

Tom ntej no, yog yuav ua li cas nrog mov - tsis muaj yuav tsum tau sai li sai tau maj nws mus ntxuav, mov hmoov av muab tais diav viscosity, namely, nws yog ib lub txwm ntawm no tais, uas yog txaus siab ntawm Spanish cuisine. Zaub mov txawv ntawm tshiab variations ntau loyal rau hauv no hwm, tab sis, rau cov thawj lub sij hawm npaj paella yog tsim nyog tso siab rau tswv yim piav nyob rau hauv lub classic zaub mov txawv.

Rice yog zoo dua rau ncuav rau hauv ib tug hluas zaub raws li ib tug GRIDDLE. Ces koj yuav tau muab nws lub kua txiv mus nce tom qab lub tuam txhab sawv nyob rau hauv lub kub nqaij ntses nyoo rov qab, ncuav ib me ntsis ntses broth sov laws ntawv tau cov thiab qhuav cawu cub.

Paella yog tov ib zaug xwb tom qab cov kev taw qhia ntawm qhuav cawu cub. Zoo xa tag nrho cov feem ntawm cov khoom noj, nqi cia li ib lub sij hawm thiab npog rau lub lauj kaub hau.

Refuelling - qhov tseeb glamour ntawm tej lus Mev cuisine. Zaub mov txawv feem ntau pib sau ntawv yog nrog lawv, vim hais tias nws tsis yog tsuas yog ib tug sib tov ntawm txuj lom thiab tshuaj ntsuab - yog zaum kawg chord ntawm tej ua noj masterpiece. Paella yog supplemented nrog ib tug sib tov ntawm ua tib zoo tws parsley thiab qej. Nquab muab qij kua txiv refills yuav muab ntxiv rau lub tuam txhab tseem ceeb thiab stew tseem 8-10 hom feeb, ces nco ntsoov muab qhabnias. Rice yuav tsum noj kom tag nrho cov kua txiv thiab ua tus sau cov seem. Ua hauj lwm rau lub tais nrog lws suav txiv lws suav thiab ntsuab nplooj.

nougat

Ib txhia kho kom zoo nkauj rau tej rooj? Ntawm chav kawm, ib qab thiab cov yeeb yuj cov khoom qab zib. Lub txwm Spain Christmas lub sij hawm yuav tsum tau hu ua nougat - Mediterranean kozinaki.

Yuav kom npaj lub caij ntuj no version ntawm tsos housewives xav tau:

• 3 ntxiab cais qe protein;
• 250 g caster qab zib;
• ib khob ntawm koj nyiam zib mu;
• iav nyiam ceev (muaj sib tov);
• 5-6 los xij ntawm high-zoo mov daim ntawv.

kev npaj

Tswv yim thiab tsim kom zoo nkauj - qhov no yog dab tsi nyiam Mev cuisine. Zaub mov txawv nrog rau cov duab, koj yuav tau scroll li ib yam dab tsi tej yam yees siv. Khoom qab zib yog tag nrho ces yeeb yuj thiab thawj, tias feem coob ntawm ib tug qab zib hniav, rov sim dua Mev goodies, yuav tsis muaj li ib txwm.

Ua ntej, koj yuav tsum nplawg squirrels (lawv yuav tsum pre-txias li zoo raws li lub peaks yuav tsum generated sai). Tom ntej no, koj yuav tsum mus ua noj lub syrup ntawm zib ntab thiab npaj Sakharkov, npaj txhij yuav txiav txim ntawm ib tug txaus nyiam ceev, ua raws li ncuav lub syrup rau sab saum toj ntawm cov proteins thiab txawm tuav rov qab los. Ib tug sib tov ntawm neeg (tag nrho los yog crushed) yuav tsum do tsim nyob rau hauv lub qab zib loj. Nyob rau txheej ntawm mov ntawv (confectionery) yuav tsum mus ncuav rau lub resulting nougats thiab cia nws mus rau qhuav, ces nws yog tsim nyog los npog rau sab saum toj ntawm lwm daim ntawv. Pab geometrically los ntawm tej qhov ntawv khaubncaws sab nraud povtseg ua ke.

xaus

Tam sim no koj paub tias yog ib Spanish cuisine. Zaub mov txawv nrog rau cov duab uas peb muab rau koj nyob rau hauv no tsab xov xwm. Peb cia siab tias koj yuav tau mus ua noj cov tais diav tom tsev.