Luav nyob rau hauv qaub Lee nyob rau hauv multivarka. Daim ntawv qhia rau luav nyob rau hauv multivarka

Multivarka - ib tug zoo lub txiaj ntsim uas yuav ua rau niaj hnub cov poj niam developers chav ua noj khoom siv. Nws yog ib tug universal ntaus ntawv, uas koj muaj peev xwm ua noj yuav luag txhua yam: thawj hoob kawm, thib ob thiab txawm kis. Porridge thiab mij, kua zaub thiab borscht, kua zaub thiab broths, Roasts thiab stews, nqaij, nqaij ntses, pastries, preserves thiab jams, qe, kua ntsw - nws yog ib qho nyuaj rau sau ib tug ntau ntawm cov tais diav, uas yog muaj nyob rau txuj ci tseem ceeb tshuab.

cov kev pab cuam luav

Zoo, zoo-pub luav cev - ib tug tiag tiag godsend rau keej hostess. Nws yog ib qhov nqaij belongs rau cov qeb ntawm qab ntau ntau yam, noj cov zaub mov, noj, nrog ib tug muag heev qab ntxiag tsw. Tsis muaj lub zem kws kho mob pom zoo kom luav nqaij raws li ib tug noj qab haus huv cov zaub mov rau cov me nyuam thiab cov neeg laus, raws li zoo raws li cov neeg mob ntawm tag nrho cov muaj hnub nyoog nrog anemia, ib tug tsis muaj zog txaus lub cev, cov kab mob ntawm tus mob huam. Thaum uas tsis muaj ntau ntau cov roj uas txhaws taus luav - ib yam khoom ntawm high zog tus nqi. Nws yog ntseeg hais tias nws yog pab tau mus noog nqaij, dhau li nws yog ntau maj mam, mos, tshwj xeeb tshaj yog tus keej npaj. Piv txwv li, nws puv tawm amazingly qab luav nyob rau hauv qaub Lee nyob rau hauv multivarka.

hom ntawm cov lag luam

Qhov no ntsuas yog kho cov nqaij feem ntau nyob rau hauv lub "quenching" hom thiab "Baking". Tus thawj muab cov tais diav uas tib rhiab, softness, vim uas lawv yog ncaj qha nyob rau hauv lub qhov ncauj qhuav. Thiab qhov no yuav txawm haum yeem thiab stringy nqaij. Yog hais tias peb ces coj nws mus rau kev npaj txhij, xws li "ci" khoom "tau" zoo crisp. Yog li ntawd peb yuav tau npaj luav nyob rau hauv qaub Lee nyob rau hauv multivarka peb yuav tsum tau ua ntej hom.

butchering tuag

Raws li zoo raws li tej tsiaj tuag, qhov yuav tsum tau mus txiav mus rau hauv feem ua ntej nqaij yog thaum tshav kub kub kho. Nyob rau hauv lub luav, sawv tawm: rau pem hauv ntej ob txhais ceg ua ke nrog ntawm lub mis, rov qab thiab ob txhais ceg rov qab. Qhov ntev ntawm lub pob tw yog tseem muab faib ua peb qhov chaw: nyob rau hauv lub cheeb tsam ntawm lub sacrum - qhov chaw uas muaj ib tug kev twb kev txuas ncej; qab lub xub pwg nyom (nyob rau hauv lub hauv siab); rov qab yuav tsis raug faib. Nrog rau cov nqaij yuav tsum tau muab tshem tawm plyonochku. Thaum txhua yam yog npaj txhij, koj muaj peev xwm pib: ib tug luav nyob rau hauv qaub Lee nyob rau hauv multivarka, tos rau koj!

Nqaij nrog dawb ntses

Tus thawj daim ntawv qhia yog yooj yim heev. Nyob rau hauv tas li ntawd mus rau lub ntsiab khoom, koj yuav tsum tau: 300-350 g ntawm qaub cream. Yuav ua ke 200 grams qaub qab zib thiab ntau li ntau cream - ntses yuav tig softer. Tom ntej no, siv sij hawm ib tug me ntsis tshiab dill, 1 lub taub hau dos, 1 zaub ntug hauv paus thiab zaub txhwb qaib hauv paus. Seasonings thiab txuj lom: allspice thiab kub kua txob, Bay nplooj ntoos, coriander, thiab lwm yam no koj yuav tau improvise :. luav nyob rau hauv qaub Lee nyob rau hauv multivarka, yog zoo tag nrho nrog rau sib txawv mixtures ntawm txuj lom. Peb npaj mus rau hauv cov kev npaj. Nyob rau hauv cais cev pw nyob rau hauv lub steaming tais. Ntxiv cov dej, tiam sis tsis ntau heev - cia li txaus mus them rau cov nqaij. Tig rau "quenching" hom, cia haus. Ces tshem tawm cov hau, podsolite, muab tso rau 1 tag nrho zaub ntug hauv paus thiab dos, zaub txhwb qaib, ob peb taum mog thiab fragrant dub kua txob, ib tug ob peb nplooj ntawm laurel. Npog thiab tawm mus rau stew txawm 60 feeb (teem ib lub timer). Tshem tawm cov nqaij siav, broth thiab noj nrog qaub qab zib thiab kua ntses. Nyob rau hauv nws, ntxiv finely tws zaub ntug hauv paus, uas yog, ua ke nrog rau cov luav. Thaum qhov kev thov ntawm nyem los ntawm spadefoot 6-7 cloves ntawm qej, nphoo lawv kub, ncuav lub kua nyob rau hauv sab saum toj thiab ntxiv cov dill. Qab, uas muaj ntxhiab tais yog npaj txhij! Qhov ntawd yog zoo li ib tug zoo kawg nkaus luav multivarka, nrog qaub kua thiab tej txuj lom, koj yuav tau!

qaub kua ntses

Wb hais ib ob peb lo lus hais txog cov ntses. Koj twb paub lawm tias nws yog nyob rau hauv lub hauv paus ntawm broth, uas yuav tsum tau txog li ntau li ntau, thiab qaub cream. Lub lauj kaub pouring ob lub Cheebtsam, txog 2 khob. Lub caij nrog ntsev thiab cia kom rhaub. Nyob rau hauv ib pab yias maj mam Fry nyob rau hauv butter ib tug ob peb ib dia hmoov, dilute nws txawm ib khob ntawm broth thiab ncuav sauce. Cia nws pokipit 5 feeb, tsuas yog mus do tag nrho cov sij hawm. Ces tshem tawm los ntawm tshav kub thiab chaw sam roj nqaij. Tsis txhob hnov qab tias cov luav nyob rau hauv qaub cream (yees duab yog li cas highlights) zoo tshwj xeeb tshaj yog appetizing thaum nws melenko nphoo tws parsley (dill).

Ci luav nrog qos yaj ywm

Lwm amazingly qab ua noj masterpiece - ib tug luav nrog qos yaj ywm. Yuav kom npaj nws, koj yuav tsum: SPLIT twb cev, marinade rau nws, ib lub teb qos yaj ywm. Ntxuav thiab npaj daim ntawm cov nqaij nyob rau hauv lub quav yias los yog lub tais thiab sau marinade (rau ib liter ntawm dej nqa mus khob kua los yog txiv hmab vinegar), ntxiv rau txuj lom, hlais dos ib ncig. Es tsis txhob dej vinegar tov yog zoo thiab qaub dawb cawu cub. Ua tsaug rau nws, koj luav nrog qos yaj ywm, stewed nyob rau hauv multivarka, tau ntsim nrog ib tug tshwj xeeb heev saj. Cia cov nqaij pomarinuetsya txog 2 teev. Ces tshem tawm nws, npuaj nws thiab quav napkins nyob rau hauv ib lub tais Multivarki. Ua ntej, tig rau "Baking" hom, lub luav ib tug me ntsis browned. Tig lub daim rau niaj hnub browning. Ntawm cov hoob kawm, qhov no yog ua li cas rau cov roj los sis roj. Thaum lub kiav txhab yog them chim, los lub lem ntawm lwm cov khoom xyaw. Yuav kom luav nrog qos yaj ywm nyob rau hauv multivarka zoo stew, nqaij ncuav ib tug me me npaum li cas ntawm cov dej uas muaj qhov sib ntxiv ntawm cream. Sab saum toj nrog sliced qos yaj ywm rau hauv slices. Tig rau "quenching" hom thiab noj cov nqaij rau txog ib teev. Xyuas kom lub qos yaj ywm yog tsis khoom. Ua ntej pab, sprinkle nrog tshuaj ntsuab thiab kua txob. Nrog zoo heev zaub mov yuav tsum ua ke zaub (zaub qhwv) nyias.

Luav nrog zaub

Thiab lwm thawj daim ntawv qhia ua noj ua haus luav nyob rau hauv multivarka - nrog zaub. Nws yuav tsum tau: phaus nyuj fillet ob peb carrots, dos 2-3, 4-5 qos yaj ywm, roj (zaub), ntsev (mus saj), txuj lom thiab kub kua txob (av). Carrots grate on loj grater, chop lub dos thiab kib ua ke, muab multivarka "ci" hom (kwv yees li 40 feeb). Txiav mus rau hauv me me pieces of nqaij. Thaum yuav muab qhov chaw 15 feeb los ntawm lub bookmark zaub, ntxiv luav thiab tawm los npaj rau lub moos teeb liab. Ces, nyob rau hauv ib lub tais, muab lub qos yaj ywm, txiav slices, mus saj nrog ntsev thiab kua txob, ncuav ib me ntsis dej (cia li mus them tus txheem ntawm lub tais), thiab teem cov kev pab cuam "quenching". Ib nrab ntawm ib teev tom qab ntawd cov txuj ci tseem ceeb-npaj ci!

Ntawm no yog ib tug zoo kawg nkaus ntaus ntawv - multivarka. Thiab yog dab tsi zoo heev cov tais diav yog tau nrog kev pab los ntawm nws!