Seasoning rau borsch. Daim ntawv qhia. Npaj rau lub caij ntuj no

Seasoning rau borsch heev txuag koj lub sij hawm nyob rau hauv kev npaj ntawm liab kua zaub. Lwm zoo dua ntawm no dawb paug yog tias thaum lub sij hawm lub caij ntuj sov thiab lub caij nplooj zeeg sij hawm tus nqi ntawm cov zaub tsis yog raws li high school raws li nyob rau hauv lub caij ntuj no. Ntxiv mus, lawv yog zus nyob rau hauv lub tsev cog khoom los ntawm txoj kev ntawm ntau yam additives, thiab lub txaj. Yog li ntawd seasoning rau borscht tua lawv tus kheej, tau ib tug ntau npaum li cas zoo thiab cheaper dua cov khoom xyaw uas raug coj los ntawm lub hiav txwv nyob rau hauv lub caij ntuj no.

Yog hais tias koj muaj ib tug loj freezer, koj yuav khov rau zaub nyob rau hauv lub caij ntuj sov thiab siv lawv thaum lub sij hawm txias rau lub caij (los ntawm txoj kev, cov xim thiab tsw ntawm tej cheebtsam yog siab fwm). Txwv tsis pub, peb pom zoo kom ua ib lub tsev kaus poom khoom.

Kauj ruam yog kauj ruam daim ntawv qhia rau borscht seasoning

Muaj ntau ntau txoj kev yuav ua li cas yuav ua rau ib tug seasoning rau liab kua zaub nyob rau hauv tsev. Cov feem nrov daim ntawv qhia yog ib tug uas yog siv rau cov realization ntawm txiv lws suav thiab qab zib tswb kua txob. Cov khoom xyaw yuav ua rau koj cov kua zaub fragrant thiab nourishing.

Txij li thaum npaj seasoning rau borscht rau lub caij ntuj no soob? Ua li no koj yuav tsum yuav:

• siav liab txiv lws suav - 1 kg;
• qab zib liab kua txob - 1 kg;
• Me cookery ntsev - rau koj los.

ua yam

Yuav ua li cas yuav ua li cas lub caij ntuj no ntxawm? Seasoning rau borsch npaj tej yam yooj yim thiab yooj yim. Feem ntau ua qab zib kua txob thiab tshiab txiv lws suav. Lawv yog ib tug zoo ntxuav thiab ntxuav (tshem tawm cov noob los ntawm cov kua txob thiab soj caum). Tom qab ntawd cov khoom xyaw coarsely tws thiab dhau los ntawm ib tug nqaij li. Yog hais tias qhov kev kawm, lawv yuav tsum tau crushed los ntawm lub blender.

Tus txheej txheem ntawm ua noj ua haus zaub nyob rau hauv qhov cub

Seasoning rau borscht rau lub caij ntuj no soob yuav tsum tau npaj nyob rau hauv ib tug sib sib zog nqus tuab-walled yias. Nws kis tau yav tas los shredded zaub kom huv si lawv ntsev (mus saj) thiab ua tib zoo do.

Muab cov tais diav ntawm lub qhov cub, coj rau ib tug boil nws txheem. Nyob rau hauv lub xeev no, cov khoom xyaw yog boiled rau 3-5 feeb.

Thaum cov seasoning rau borscht siav, nws kub nthuav rau hauv sterilized hub thiab tam sim ntawd yob. Tom qab enduring preform ntawm chav tsev kub rau ib hnub twg, nws yog muab tshem tawm nyob rau hauv lub txias chamber. Muab hais tias cov zaub tsis ntxiv vinegar los yog citric acid, xws li ib tug khoom yuav tsum tau muab cia rau xwb nyob rau hauv lub txias. Txwv tsis pub seasoning zakisnet thiab tuaj pwm.

Yuav ua li cas mus thov?

Seasoning rau borsch - universal dawb paug uas yuav siv tau tsis tsuas yog rau cov ua noj ua haus liab kua zaub, tab sis kuj yuav tsim lwm yam tais diav. Piv txwv li, ib tug neeg ntxiv mus rau lub stew, thiab ib co yog siv raws li ib tug pa ntses. Nyob rau hauv txhua rooj plaub, thaum uas siv cov preform yuav tsum nco ntsoov hais tias nws tau tau ntxiv rau lub ntsev, thiab twb tau raug tshav kub kub kev kho mob.

Los ntawm txoj kev, ib co ntawm cov housewives khov seasoning npaj txhij, thiab tsis txhob cia nws nyob rau hauv lub tub yees. Nws yog feem ntau kuj ntxiv rau nws tws qej, Quince, grated Kua, thiab hais txog. Thiaj tau ntxawm ntau cua thiab fragrant.

Yuav ua li cas npaj ib tug seasoning rau borscht nrog beets?

Beet liab seasoning rau kua zaub - ib tug classic kev npaj, los ntawm kev uas koj yuav yooj yim thiab sai sai ua ib tug heev nourishing thiab cua kua zaub. Los npaj rau lub caij ntuj no zaub sib tov, lub nram qab no cov khoom xyaw uas koj yuav tsum npaj:

• tshiab beets loj - 500 g;
• txiv lws suav, qab zib fleshy - 2.5 kg;
• zaub ntug hauv paus loj tus hluas - 500 g;
• qab zib kua txob daj los yog liab - 500 g;
• qab zib dos qhov muag teev - 500 g;
• qab zib beet - 60 g (thov raws li koj saj);
• Vinegar 6% Kua - txog 4-5 loj yeem;
• refined zaub roj - 130 ml;
• rooj ntsev - rau koj los.

Cov txheej txheem rau cov khoom xyaw

Seasoning rau borscht nrog beets zoo yuav pab tau thaum koj xav sai sai ua noj liab kua zaub, ib yam khoom yog tsis txaus. Nyob rau hauv thiaj li yuav paub daim ntawv qhia, tag nrho cov zaub yog kom huv si ntxuav thiab ntxuav. Tom qab ntawd mus rau lawv cov kev cai.

Tshiab meaty txiv lws suav twist nyob rau hauv ib tug nqaij li, qab zib kua txob thiab dos finely tws, thiab ib tug zaub ntug hauv paus thiab beet txawm lig los plhws rau ib tug loj grater.

Thermal ua zaub

Yuav kom rhaub seasoning rau borscht, mashed qos soob kis nyob rau hauv ib tug tuab-walled lauj kaub thiab muab tso rau ntawm lub qhov cub. Thaum cov txiv lws suav rhaub, ntxiv rau lawv mus rau lub grated beets. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yog boiled rau 25 feeb.

Ntxiv rau zaub carrots, lawv npaj ib tug zoo li tus nqi ntawm lub sij hawm. Raws nraim li nyob rau hauv cov tais diav nyob rau hauv lem kis tau tus qab zib kua txob thiab dos.

5-7 feeb ua ntej lub tshav kub kev kho mob yog ntxiv rau cov khoom xyaw piam thaj, refined zaub roj, rooj ntsev thiab kua vinegar.

Tus txheej txheem ntawm seaming

Ntxiv rau zaub txuj lom thiab roj, boil lawv kom txog 5 feeb thiab pw tawm nyob rau hauv sterilized hub. Ces lawv yob tin hau thiab khaws cia nyob rau hauv chav tsev kub kom txog thaum tiav ostuzhennoy.

Khaws ib preform dua nyob rau hauv ib qhov chaw txias (e.g., nyob rau hauv lub qab daus). Txawm hais tias muaj tse uas xav khov seasoning rau borscht. Nyob rau hauv cov ntaub ntawv no, lub grated carrots thiab beetroot, raws li zoo raws li as dos yuav tsum xub Fry nyob rau hauv zaub roj (nyias rau 3-6 feeb). Tom ntej no, cov khoom xyaw uas yuav tsum tau mus ua ke nyob rau hauv ib saucepan nrog tws txiv lws suav. Ntxiv mus rau lawv qhov qab zib, vinegar thiab ntsev yog tsis tsim nyog. Cov khoom yuav tsum sib tov zoo thiab kis rau yas ntim. Yog hais tias qhov kev kawm, ib tug seasoning yuav ntxiv ntxiv comminuted tshuaj ntsuab thiab crushed qej.

Peb ua nyoos liab seasoning rau kua zaub

Seasoning rau borscht rau lub caij ntuj no tej zaum yuav tsis tau tshav kub kho. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau tua nyob rau hauv me me rhawv zeb thiab cia tsuas yog tus tub yees los yog freezer. Siv ib tug condiment, nws yog ntshaw raws li ib tug tag nrho, uas yog, rau kis tau mus rau lub kua zaub yuav tsum muaj tag nrho cov txheem ntawm lub thawv, txwv tsis pub muab zibntab qhov seem cia.

Yog li ntawd, yuav ua rau cua thiab noj qab nyob zoo seasoning rau liab kua zaub, peb yuav tsum tau li nram qab no cov khoom xyaw:

• qab zib liab kua txob - 1 kg;
• txiv lws suav, qab zib fleshy - 2 kg;
• hluas loj zaub ntug hauv paus - 1 kg;
• dos qhov muag teev - 1 kg;
• loj ua noj ua haus ntsev - mus thov rau koj los;
• dill thiab zaub txhwb qaib tshiab - rau ib tug me me nras.

Ua zaub rau seasoning

Ua ntej koj npaj ib tug dawb paug rau lub caij ntuj no, tag nrho cov Cheebtsam yuav tsum tau ua. Zaub meej ntxuav thiab ces peeled, ntsug tus kav thiab noob. Los ntawm txoj kev, txiv lws suav yuav tsum tau tshem tawm cov tawv daim tawv nqaij. Rau lub hom phiaj no lawv yav tas los scalded nrog boiling dej, tso cai rau sawv ntsug muaj rau hais txog 10-17 feeb, thiab ces ua tib zoo tshem tawm cov zaj duab xis.

Tom qab npaj cov zaub pib mus rau lawv kev cai. Txiv lws suav thiab dos txiav mus rau hauv cubes, qab zib kua txob - julienned thiab tus hluas carrots txawm lig los plhws rau ib coarse grater. Tsis tas li ntawd, ntxuav nyias, obsushivayut thiab finely tws tshiab tshuaj ntsuab.

Tus txheej txheem ntawm txoj kev seasonings

Txhoov cov zaub thiab zaub, lawv kis nyob rau hauv ib tug loj ntim, ntxiv ntsev thiab meej do. Tom qab enduring cov khoom xyaw cia tseg rau txog 15 feeb, lawv pw tawm nyob rau hauv qhuav thiab huv si hwj thiab ces them nrog polyethylene npog thiab xa mus rau lub refrigerating chamber.

Nta ntawm lub workpiece

Crude seasoning rau borscht rau lub caij ntuj no yuav heev qab ntsev. Qhov tseeb yuav tsum tau muab los xav thaum lub sij hawm ntawm kev npaj ntawm cov liab kua zaub. Broth yog zoo dua tsis mus ntxiv ntsev, txwv tsis pub koj tais yuav tig tawm tsis heev six.

Yog hais tias koj xav, lub crude seasoning ntawm zaub yuav tsum muab cia rau hauv lub tub yees thiab nyob rau hauv lub freezer. Nyob rau hauv rooj plaub no tus ntsev nyob rau hauv lub preform yog zoo dua tsis mus ntxiv. Yog li dos thiab zaub ntug hauv paus yuav tsum tau pre-kib (nyob rau hauv sunflower roj).

Yuav kom saib lub ntsab lug

Tam sim no koj paub ib tug ob peb txoj kev yuav ua li cas nyob rau hauv tsev mus ua noj qab thiab uas muaj ntxhiab seasoning rau borscht. Nws yuav tsum tau muab sau tseg tias cov zaub mov txawv yog tsis tus tsuas yog sawv daws yuav. Los ntawm txoj kev, lawv muaj peev xwm yuav nyob rau lawv tus kheej, raws li koj saj thiab kev txiav txim. Piv txwv li, ib co housewives yog ntxiv ntxiv mus rau lub seasoning finely shredded zaub qhwv, citric acid, ntau yam txuj lom, tshuaj ntsuab, qej, thiab li ntawm. D. Cov Cheebtsam ua rau kom muab ntau noo thiab uas muaj ntxhiab preform uas ua rau liab kua zaub qab thiab zaub.

Siv cov zaub mov txawv nyob rau hauv kev xyaum, koj yuav tsis muaj ntev mus sawv ntawm lub qhov cub, ua kua zaub nyob rau hauv lub classical txoj kev. Seasoning, qhia tshwj xeeb uas tua tau rau qhov no kua zaub yog npaj nyob rau hauv feeb. Koj tsuas muaj mus boil lub nqaij khoom thiab qhib ib lub thawv ntawm zaub.