Yuav ua li cas Pickle nqaij npuas kib nyob rau hauv lub brine nyob rau hauv lub tsev?

Thaum vspminaesh pezdki rau nws pog rau lub caij ntuj sov, inevitably tuaj kev xav ntawm qab qhob zaub mov thiab noj qab nyob zoo pickles. Yuav npaj las nqaij npuas kib ntsia zoo rau lub rooj thiab raws li ib tug khoom noj txom ncauj thiab raws li ib tug nourishing noj mov rau noj hmo. Tab sis raws li ib tug roj dib qaub nyob rau hauv brine, tsis txhaum lub daim ntawv qhia Cookbook Grandma? Lo lus teb rau lo lus nug no yog heev yooj yim. Nws yuav tsum cia li ua raws li tej yam yooj yim lub tswv yim, uas peb yuav npog nyob rau hauv no tsab xov xwm. Thiab khoom noj txom ncauj yuav yeej flavorful thiab noj.

Yuav kom Pickle nqaij npuas kib nyob rau hauv tsev yuav tsum tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw thiab kev rau siab. Nyob rau hauv tas li ntawd mus rau lub ntsiab khoom, yuav tsum tau txuj lom, cov qij thiab cov pob zeb ntsev ntxhib.

Ua ntej ntawm tag nrho cov, koj yuav tsum xaiv lub ntsiab muaj kom raug. Tsis yuav ib yam nkaus thiab stringy khoom - roj yuav tsum tawv (koj muaj peev xwm coj cov daim nrog khaubncaws sab nraud povtseg ntawm cov dawb thiab liab).

Rau peb daim ntawv qhia yog zoo meej nrog nqaij muaj roj txheej. Rau yav tom ntej kev xaiv kuj ua ib yam khoom nrog zoo nqaij npuas daim tawv nqaij (uas yuav muab lub workpiece yog qab ntxiag thiab nthuav tsw). Tsis yuav lard nyob rau hauv loj supermarkets - mus rau ib tug nqaij ua lag luam, thiab los yeej muaj xaiv tus freshest khoom. Raws li cov Ukrainians, thaum tshiab nqaij npuas kib thaum tsis muaj zog npaum rau hauv nws koj yuav lo ib steak riam.

Xaiv tshiab thiab ib tug zoo cov khoom, koj yuav mus ncaj qha rau lo lus teb rau lo lus nug - yuav ua li cas Pickle nqaij npuas kib nyob rau hauv lub brine.

Internet chaw thiab cookbooks muab ib tug ntau yam ntawm cov zaub mov txawv, txhua tus uas muab ib tug zoo tshwm sim. Nyob rau hauv no tsab xov xwm peb yuav saib ob tug ntawm cov feem ntau nrov xaiv.

Muaj ntau housewives thiab lawv cov txiv xav hais tias salting - yog ib qho nyuaj thiab ntev, thiab tsis paub yuav ua li cas Pickle nqaij npuas kib nyob rau hauv lub lauj kaub, tsis muaj resorting rau kev pab los ntawm chefs. Tab sis nws tsis yog li ntawd. Nyob rau hauv qhov tseeb, ua noj ua haus tej zaum yuav zoo li ceev heev.

Nws yog ib nqi sau cia hais tias lub tseem ceeb tshaj plaws - mus kom npaj lub brine, uas koj yuav tsum tau tsuas yog tsib khob ntawm cov dej thiab ib khob ntsev.

Yog li, nrog rau ntsev dej haus thiab ces txias rau chav tsev kub. Meanwhile, txiav lub roj nruab nrab-qhov loj qhov chunks thiaj yooj yim nws twb muaj nyob rau hauv lub tsev txhab nyiaj thiab tseem yooj yim coj tawm ntawm nws. Pw rog nyob rau hauv ib hub, tsis txhob hnov qab ntawm lub khaubncaws sab nraud povtseg ncuav qej, Bay nplooj ntoos thiab kua txob, vim hais tias tag nrho cov ntawm cov khoom xyaw yuav muab ib tug tshwj xeeb saj ntawm lub tsev.

Yog hais tias lub roj yog siv nyob rau hauv lub bank, nws yog lub sij hawm mus sau nws nrog brine. Tara, nyob rau hauv uas mus khaws cov cov khoom, tsis txhob nyob ze, koj yuav cia li npog nws nrog ib tug hau los yog cheesecloth, tawm hauv rau hnub nyob rau hauv ib co secluded chaw nyob rau hauv chav tsev kub (tsis tau nyob rau hauv ib tug heev txias cellar). Tsuas yog tom qab no lub sij hawm, koj muaj peev xwm tseem coj mus kuaj qhov khoom.

Tam sim no koj muaj cov ntaub ntawv, yuav ua li cas Pickle nqaij npuas kib nyob rau hauv lub brine sai sai thiab effortlessly.

Rag nrog cov khoom tom qab lub pickling yog feem ntau nyob rau hauv lub tub yees es cia nws raskisnut thiab tau ib tug unpleasant tsw.

Tom qab ntawd nyob rau hauv no tsab xov xwm, peb xav txog cov ntaub ntawv raws li ib tug dib qaub nqaij npuas kib nyob rau hauv Ukrainian, "qhuav txoj kev".

Rau no daim ntawv qhia koj yuav tsum tau ib coarse ntsev, Bay nplooj thiab qej. Muaj ntau yeem ntxiv txawv txuj lom, xws li paprika, cloves thiab coriander.

Lub optimum piv yog suav tias yog mus rau 4 dia ntsev mus rau 1 kg ntawm roj. Tej cov khoom, raws li nyob rau hauv lub yav dhau los txoj kev, tsis tau ib yam nkaus thiab loj, lub khaubncaws sab nraud povtseg 3-4 cm tuab heev nqis los.

Hlais nqaij npuas kib lard yog tsim nyog los so lub qej thiab ntsev. Tom qab ntawm lub zaub mov, qhov chaw uas peb pw peb cov khoom, thiab ncuav lub ntsev nrog rau txuj lom thiab ntxiv cov crumbled Bay nplooj ntoos. Txo nws hwj roj thiab uniformly nyias txheej ywg dej ntsev txhua uake. Ces tus preform yog sab laug mus rau ob peb hnub nyob rau hauv lub tub yees.

Tom qab lub teev sij hawm txom ncauj yuav suav hais tias npaj txhij thiab ua hauj lwm. Muaj ntau cov qhua yuav nug koj txog lub tswv yim yuav ua li cas rau Pickle nqaij npuas kib nyob rau hauv lub brine los yog lwm yam qauv. Tom qab tag nrho, xws li ib tug cov khoom no yog ib tug Library rau kis rau ib tug festive lub rooj los yog nqa nrog koj nyob ib lub lag luam mus txawv tebchaws los yog ib qho chaw twg.