Riga mov: ib daim ntawv qhia rau cov mov tshuab

Nyob rau hauv no tsab xov xwm peb xav tham txog lub npe nrov Riga khob cij. Tej zaum txhua leej txhua tus tau hnov txog cov khoom no. Nws twb los ua ib tug tiag tiag hom. Tam sim no, muaj ntau yam bakeries tsim cov mov no. Tab sis koj paub tias yog hais tias koj tsis yog ib tug neeg nyob ntawm lub Baltic States, nws yog tsis yog puas tau sim los qhia Riga khob cij. Txawm li cas los, qhov no yog yooj yim daws, vim hais tias nws yog ua tau npaj koj tus kheej nyob rau hauv tsev, txaus siab rau qhov zoo saj.

Riga khob cij. Daim ntawv qhia GOST

cov khoom xyaw:

1. Rye hmoov - 445 g
2. Rye Sourdough - '15
3. Malt (lub teeb fermented rye, tab sis nplej kuj yuav siv tau) - '35
4. Dej - 330
5. Diav cumin.
6. Ntsev.
7. Nplej hmoov - '60
8. Zib Suab Thaj (qhov no tsaus nti qab zib pas nrig) - 20 g

Kev npaj ntawm Sourdough mov

Yuav ua li cas yuav ua noj mov Riga? Lub daim ntawv qhia muaj ib tug me ntsis teeb meem. Qhov tseeb hais tias peb tsis tau muag seeded rye hmoov. Thiab ua nws xws li ib tug yuav tsum tau. Thiab vim hais tias nws yuav muaj sow lawv tus kheej. Rau no peb yuav tsum tau ib tug sab cib nrog lub me tshaj mesh. Koj muaj peev xwm, piv txwv li, muab lub lim rau kas fes thaj av. Tsuas yog tam sim no muaj tshau los ntawm cov me me.

Koj noj mov yog muab faib ua ob qhov chaw. Nws sifted rye hmoov thiab bran. Ntxiv npaj yog heev yooj yim.

Yog li ntawd, peb tig mus rau qhov kev npaj ntawm Sourdough. Rau no peb yuav tsum tau: 15 grams ntawm feem ntau cov poov xab, 45 grams ntawm seeded hmoov, 30 grams ntawm cov dej. Tag nrho cov khoom xyaw uas koj yuav tsum ntse thiab tawm mus rau ferment rau cov sij hawm nyob rau hauv ib tug sov so qhov chaw.

vuam

Yuav kom npaj Riga mov (daim ntawv qhia rau lub qhov cub), peb tseem yuav tau welding. Nws yuav tsum tau ua nyob rau hauv ua ntej, nws yog ua tau ib txhij nrog keeb. Yuav kom tau Vuam: 120 grams hmoov (seeded), 35 grams malt, cumin hmoov, 230 grams ntawm boiling dej. Hmoov thiab caraway noob los mus sib tov thiab ncuav boiling dej, do. Tom ntej no malt ntxiv thiab cov sib tov twb tshuav peb teev rau 60 degrees. Vuam yuav tsum tau raws li ib tug heev txhav khob noom cookie. Nws yog tsim nyog los ua cua sov rau hauv lub qhov cub rau cov yam kub thiab rau xa mus rau hauv cov tshuaj yej nplooj. Thaum nws tej zaum yuav muaj, nws maj mam acquires ib tug Sweet saj thiab ib tug ntau kua taub hau. Nws yuav tsum txias maj mam mus rau 30 degrees. By lub sij hawm nws tuaj txog thiab keeb.

Yuav ua li cas mus ua noj lub brew?

Yuav kom ci ib tug tiag tiag Riga mov (daim ntawv qhia nrog rau cov duab no yuav pab tau koj mus nrog lub cuab yeej ntawm ntau lawm), thiab kuj yuav tsum tau qhov ua khob noom cookie. Cov khoom xyaw rau nws cov kev npaj: Ua hu vuam thiab Sourdough, seeded 30 grams ntawm hmoov. Tag nrho cov no sib tov zoo thiab tawm mus rau ferment rau plaub teev ib tug kub ntawm 30 degrees.

Khob noom cookie yuav tsum sawv rau ntawm tsawg kawg yog ob zaug. Nyob rau tib lub sij hawm nws yuav muaj ib tug fruity aroma thiab qab ntxiag qab zib-qaub saj.

Yuav ua li cas zuaj ua khob noom cookie

Tom qab tag nrho cov kev npaj cov kauj ruam, koj yuav xyuam xim txav mus rau lub kneading. Rau no peb yuav tsum tau:

1. Peb siav ua khob noom cookie.
2. 250 grams ntawm rye hmoov (seeded).
3. 60 grams ntawm hmoov.
4. 30 grams ntawm zib suab thaj.
5. Ntsev.
6. Dej.

Tag nrho cov xav tau los mus sib tov thiab coj mus rau ib tug uniform taub hau. Lub khob noom cookie yuav tsum tau muaj ib yam ntawm cov tuab goo beige. Yog hais tias koj txiav txim siab mus ci ncuav nyob rau hauv cov mov txiag, nws tsis yog txhua txhua ib tug ntawm lawv mus rau tiv nrog ib tug nruj kev ntxhib los mos. Li ntawd, kuv yuav tau ua los ntawm txhais tes, ntev vymeshivaya kom txog thaum uniform.

Ua hauj lwm nto yuav tsum tau sprinkled nrog hmoov. Tom ntej no, nteg tawm lub mov paj thiab shape loaf, podsypaya ib tug heev me ntsis ntawm rye hmoov. Lub khob noom cookie yuav tsum tsis txhob yuav ib yam nkaus thiab overly tacky, tab sis nyob rau hauv tsis tooj, yuav tsum tau mos mos thiab pliable. Ntxiv loaf yuav tsum sawv ntsug nyob rau hauv lub proofing, tom qab uas nws tau wetted nrog dej thiab xa mus rau yuav ci nyob rau hauv qhov cub. Chiv, lub qhov cub yog rhuab mus 250 degrees, muab lub khob noom cookie thiab tom qab tsib feeb Bates kub txog li 220 degrees. Nyob rau hauv no hom, cov qhob cij ci rau lwm nees nkaum feeb. Ua ntej tshem tawm cov khoom tiav los ntawm lub qhov cub, nws yuav sprinkled nrog dej ib zaug ntxiv. Yuav kom cij ci, koj yuav tau ntub rau sab nraum ntawm nws jelly, tiam sis tsis tas. Ntawm no thiab npaj txhij peb Riga khob cij. Lub daim ntawv qhia cov kauj ruam yog kauj ruam (nrog rau cov duab) qha cov txheej txheem. Peb cia siab tias nws yuav pab tau koj tiv nrog ua noj ua haus.

Rigas mov, tsis zoo li lwm rye khoom zoo txaus thiab yog txiav nyob rau hauv daim ntawv ntawm tshav kub. Tab sis thaum kawg nws ripens txog ib hnub twg, ces tag nrho nthuav nws saj thiab aroma.

Riga khob cij. Tej yam yooj yim daim ntawv qhia cij txiag

Lub khob cij yuav siav siv ib tug cij tshuab, uas zoo heev simplifies tus txheej txheem.

cov khoom xyaw:

1. Rye hmoov (seeded) - 430 grams.
2. Ob lub teaspoons ntawm qhuav poov xab.
3. Nplej hmoov - 75 grams.
4. Honey - 2 tbsp. l.
5. Ntsev.
6. Malt (kaw nrog 80 ml ntawm boiling dej) - 4 tbsp. l.
7. Hauv pem teb cumin - 1 tbsp. l.
8. Zaub roj - 2 tbsp. l.
9. Dej - 260 ml.

Txoj kev npaj siv breadmakers

Riga mov, daim ntawv qhia uas peb muaj, yog siav heev tsuas yog siv xws chav ua noj pab, raws li cov qhob cij txiag.

Kneading nws yuav ua tau los ntawm "Pizza" qhov kev pab cuam. Lub sij hawm nws yuav siv txog kaum tsib feeb. Thaum lub khob noom cookie yog npaj txhij, tig tua lub breadmaker thiab muab nws li. Nws yuav siv sij hawm ib nrab ib teev. Vim nws yuav tau tsim nyog tom qab lub sij hawm no muaj xws li cov kev pab cuam "Cij." Thaum twg yuav lub mixing, nws yog tsim nyog los saib yuav ua li cas yog lub khob noom cookie. Yog hais tias nws yog daig rau ib tug ntug los sis tsis ncaj, koj yuav tau txais nws nrog ntub ob txhais tes thiab muab cov kev kawm zoo, thiab ces tso nyob rau hauv ib lub taub ntim. Nyob rau sab saum toj ib feem koj yuav ua tau ib tug ob peb txiav nrog ib tug riam, txwv tsis pub cov mov yuav tawg thaum lub sij hawm ci. Tom qab peb tig rau cov mov mog txiag thiab tos kom txog thaum lub npaj txhij khoom. Lub khob cij yog rho tawm thiab muab tso rau hauv lub txias reshetochki, nyob rau sab saum toj ntawm nws qhwv lub linen phuam.

Raws li koj tau pom, nws yog heev yooj yim mus ua noj cov mov nyob rau hauv cov mov txiag Riga. Lub daim ntawv qhia no yog tsim txawm rau beginners housewives, txawm muaj tsis muaj kev nyob rau hauv lub ci qhob cij.

Riga yooj yim daim ntawv qhia cij

Peb xav kom muaj lwm daim ntawv qhia Riga mov nyob rau hauv qhov cub.

cov khoom xyaw:

1. Rye hmoov - 130 g
2. Ntsev.
3. A diav ntawm zib ntab.
4. Vanilla.
5. Poov xab (nyob rau hauv no daim ntawv qhia siv qhuav) - tsp.
6. Pw ua niam txiv diav roj (zaub).
7. Dej - 185 ml.
8. Nplej hmoov - 250 g
9. Paul diav cumin.

Yuav kom npaj mov Riga, koj yuav tsum sov dej thiab do cov poov xab thiab qab zib. Cia lub sib tov nyob rau kaum feeb, ces ntxiv sunflower roj thiab zib mu. Pre-yuav tsum tau tshau ob hom hmoov los ntawm ib tug sab cib. Lub qhuav sib tov ntxiv ntsev thiab cumin. Ces nkag mus rau cov kua cov khoom xyaw thiab zuaj lub khob noom cookie. Tom ntej no, quav nws mus rau hauv ib lub tais, pre-greased, npog txhua yam nrog ib tug phuam thiab muab tso rau hauv ib tug sov so qhov chaw rau proofing. Tsis pub dhau ib teev, koj yuav tsum pheej obmyat khob noom cookie.

Los ntawm lub khob noom cookie rau tsim cij, muab tso rau hauv ib daim ntawv ci nrog parchment. Nws yog ntshaw los ntawm cov saum toj kawg nkaus rau ua qhov nqaij ntuag. Cov khoom no yog muab tso rau dua nyob rau hauv lub proofing, ces koj yuav ci khob cij. Riga mov nyob rau hauv no daim ntawv qhia yuav tsum tau siav siv ib tug cij tshuab.

Ua li cas nws thiaj li zoo?

Riga mov - ib tug flavorful nplej-rye pastry, uas tau ntev ntxim muaj coob tus neeg nrog nws saj. Ntawm cov hoob kawm, hnub no koj yuav yuav tsis muaj teeb meem ntawm lub khw, tab sis tseem nws tsis yog cov mov uas yog ci nyob rau hauv lub Baltic States. Txawm li cas los, peb hostess tau ntev txij li thaum kawm tau mus ci nws nyob hauv tsev, tsis tau tsuas yog nyob rau hauv lub qhov cub, tiam sis txawm nyob rau hauv cov mov tshuab. Riga khob cij yog zoo vim hais tias nws mus zoo rau tag nrho cov kiag li thawj kev kawm, raws li zoo raws li lub thib ob. Remarkably haum rau qhaub cij.

Nyob rau hauv Feem ntau, qhov no khob cij yog ci hearth. Qhov no txhais tau tias nws yog npaj rau tawm ntawm lub cev, thiab nyob rau hauv ci daim ntawv nyob rau hauv daim ntawv ntawm ib tug pas. Riga mov caraway muaj ilv aroma thiab qab ntxiag qab zib-qaub saj. Nws muaj nyias kaub puab thiab tuab seredinka.

Ntawm cov hoob kawm, los npaj lub tiag tiag Riga mov, raws li tag nrho cov qauv yooj yim. Tom qab tag nrho, raws li peb twb muab sau, nws yog nyob rau hauv cov tshuaj yej nplooj. Thiab vim hais tias cov hostess yog ntau yooj yim cov zaub mov txawv, uas yog haum rau bakery. Peb tau txais ib tug zoo heev lwm txoj rau tus naas ej thawj.

Kws txawj hais tias, ib zaug koj sim no hlebushek yeej tsis hnov qab nws txawv txawv saj thiab aroma.

Lwm daim ntawv qhia rau cov mov tshuab

Riga los npaj mov nyob rau hauv cov mov txiag, ponyadobyatsya nram qab no cov khoom:

1. Rye hmoov - ib nrab khob.
2. Ob lub teaspoons ntawm cov poov xab.
3. Nplej hmoov - 3 khob.
4. Butter - 3 tbsp. l.
5. Ib tug ib nrab khob dej sov.
6. Tsaus zib ntab - ¼ khob.
7. Diav cumin.
8. Ntsev.
9. Ib tug me nyuam diav ntawm qab zib.

Siv ib tug cij tshuab tswj niam tsev ua noj ua haus cov txheej txheem. Nws yuav tsum tau ua nrog rau cov kev pab cuam "Pizza". Nws yuav siv sij hawm txog kaum tsib feeb. Tom qab hais tias, cov qhob cij txiag yuav hloov tawm. Lub khob noom cookie yuav tsum sawv ntsug kaw rau txog li ob teev. Thaum lub sij hawm lub sij hawm no, nws yog kom sawv. Ib tug thiab ib tug ib nrab rau ob teev kom muaj ib tug pab cuam rau cov rye khob cij. Breadmaker yuav zuaj lub khob noom cookie. Thaum yuav qhov kev pab cuam, koj yuav tau mus xyuas tus txheej xwm ntawm lub batch. Thiab zoo tshaj plaws ntawm koj tus kheej nrog ntub ob txhais tes puab lub neej yav tom ntej ntawm lub khob cij.

Ua ntej ci, nws yog tsim nyog los ntub cov mis nyuj sov thiab sprinkle nrog caraway noob. Tom ntej no los ua noj ua haus cov txheej txheem. Hais tias yog tag nrho.

Daim ntawv qhia yoog rau cov mov tshuab

Yog hais tias koj thov kom, nws yog tseem ua tau kom npaj koj tus kheej mov Riga. Lub daim ntawv qhia rau cov mov tshuab dog dig yooj yim zog txheeb ze mus rau tus thawj daim ntawv qhia raws li GOST, tab sis pastries lis txawm tus bumbling novice.

cov khoom xyaw:

1. Nplej hmoov (dua qib) - 320 grams.
2. Rye hmoov - 155 grams.
3. Dej - 330 ml.
4. Unfermented malt - 20 grams.
5. Poov xab (ceev qhuav) - 15 grams.
6. Qab Zib.
7. Ntsev.
8. Cumin - 20 grams.

Kev npaj yuav tsum pib nrog cub malt. Ntxiv mus, tag nrho cov khoom uas yuav tsum muab tso rau hauv lub Ncuav los ntawm kev qhia ntawv. Rau cov neeg uas muaj ib tug kev pab cuam rau cov rye cij, koj muaj peev xwm siv nws, thiab uas nws tsis tau, koj muaj peev xwm ua noj mov raws li ib txwm rau dawb.

Ci puv tsawg, tab sis ntom, me ntsis noo, heev fragrant thiab qab.

Lub saj ntawm cov mov Riga

Nrog nws cov arsenal ib tug ob peb zaub mov txawv rau cov mov, koj yuav tau xyaum ua tej yam nrog ib co khoom xyaw thiab ua tau tus yam tshwm sim. Lub fact tias, raws li cov pej xeem hauv Baltic, tam sim no nyob rau hauv Latvia Riga ntau bakeries ua mov. Thiab txhua batch nws muaj nws tus kheej saj. Ntawm cov hoob kawm, muaj nyob rau hauv cov khoom thiab tej yam nyob rau hauv ntau. Tej zaum nyob rau hauv tus txheej txheem ntawm kev npaj qhov sib txawv cov khoom xyaw yog siv, ua kev hloov thiab saj. Nkaus me nyuam lub tsev bakery technology yog tsis yooj yim sua. Riga mov muaj ib tug kaj qab zib-qaub saj. Mus cuag ib tug zoo xws li cov saj nyob rau hauv lub tsev tej yam kev mob, siv malt los yog kua ntoo vinegar. Ib txhia cov zaub mov txawv ntxiv qab zib rau tsos. Nyob rau hauv kev, nrog ib tug yooj yim daim ntawv qhia yuav txhua lub sij hawm xyaum nrog additives.

Daim ntawv qhia Riga mov ci nrog barley hmoov

Riga mov paub tsis yooj yim thiab lub sij hawm siv txheej txheem ntawm ua noj ua haus. Peb muaj rau koj lwm version ntawm nws ua noj ua haus, nruj heev heev rau hauv lub khob cij tshuab.

cov khoom xyaw:

1. Dej - 340 grams.
2. Zaub roj - 3 tbsp. l.
3. Ntsev.
4. Zib Suab Thaj - 3 tbsp. l.
5. Diav malt.
6. Seeded rye hmoov - 250 grams.
7. Diav ntawm poov xab.
8. Diav cumin noob.
9. Nplej hmoov (dua qib) - 180 grams.
10. Barley hmoov - 90 grams.
11. Poov xab - ib tug teaspoon.

Tag nrho cov khoom xyaw uas koj yuav tsum poob pw tsaug zog nyob rau hauv cov mov tshuab thoob. Mov ci yuav ci nyob rau hauv lub "Gluten-free". Lub sab saum toj ntawm lub khoom ntub lub onetime malt thiab sprinkle nrog caraway noob. Qhov kev txiav txim ntawm bookmarks khoom xyaw rau hauv lub ncuav txiag yuav tsum tau ua raws li raws li cov lus qhia nkag nrog cov cuab yeej tej. Txawv manufacturers tej zaum nws yuav sib txawv, li ntawd ua ntej ua noj ua haus kawm annotation rau koj txuj ci tseem ceeb tshuab.

es tsis txhob ntawm ib tug epilogue

Raws li koj tau pom, peb npaj siab yooj yim zog yam zaub mov txawv rau cov mov tshuab yog tsis raws li yooj yim rau tsim dua cov thawj daim ntawv qhia. Yog li ntawd, yog hais tias koj xav kom koj muaj peev xwm ua noj mov nyob rau hauv ib tug ntawm lawv. Tej zaum xyaum, koj yuav tau txais los ze zog mus rau lub yam tshwm sim thiab tau txais cov feem ntau fragrant thiab qab rye khob cij.