Maltose phoov - ib tug noj cov zaub mov qab zib

Maltose phoov - ib tug universal improver rau cov mov thiab confectionery khoom: kis, ncuav, icings, kua txiv, khoom qab zib, ice cream. Nws muaj ib tug zoo ntxim rau cov palatability ntawm cov khoom noj, xws li npias, vim hais tias nws muaj ib tug loj npaum li cas ntawm fermentable suab thaj. Nyob rau hauv zus tau tej cov dej cawv maltose phoov yog siv mus soften lub saj thiab impart ib tug yam ntxwv aftertaste.

Cov raw khoom rau malt phoov yog ib co ntau yam ntawm pob kws, barley, millet, sorghum, thiab lwm tus neeg. Kuaj. Nplawv tshuaj los ntawm nyoos saccharified nrog enzymes, lub syrup tau twb lim nrog hluav ncaig thiab boiled kom txog thaum ib tug tej yam taub hau.

Zib Suab Thaj - ib tug phoov muaj tej yam yooj yim suab thaj (e.g., qabzib) thiab lwm yam impurities, yog tsis muaj teeb meem rau tib neeg noj qab haus huv. Nws muaj ib tug daj-xim av xim thiab Sweet saj nrog tus ntxhiab tsw ntawm malted barley. Maltose phoov tsis muaj hluavtaws los dag tshuaj, yog tsis nyob rau hauv nws noj tshuaj pab. Tsis tas li ntawd, tsis txhob siv txhob kaw hloov raw khoom nyob rau hauv nws lawm.

Raws li ib tug tshwm sim ntawm tshwj xeeb kev tshawb fawb ua Clinic tej khoom noj haus, nws twb xaus lus tias lub syrup - nws yog zoo yaim los ntawm lub cev tib neeg cov khoom, thiab twb tau muab ib tug heev kev luj xyuas ntawm nws kev noj haus yam ntxwv. Nyob rau qhov no hauv paus, peb pom zoo kom siv cov suab thaj nyob rau hauv cov khoom noj ntawm cov me nyuam, raws li ib tug noj haus cov khoom rau cov neeg mob nyob rau hauv tsev kho mob, cov tsev laus, so tsev.

Cov piam thaj cov ntsiab lus nyob rau hauv nws yog tsis heev loj (25%), li ntawd, cov khoom txawm tias tom qab heev cia tsis crystallize, muaj tsis tseem ceeb txaus hygroscopicity. Cov zoo cov yam ntxwv yog heev yooj yim nyob rau hauv lub chaw ua khoom ntawm bakery thiab confectionery.

Maltose phoov yog ua los ntawm ntau yam differing nyob rau hauv tus nqi ntawm cov piam thaj comprising:
- M - 40 - siv nyob rau hauv qhov siv thiab ua kua, ice cream, kis, thiab lwm yam;
- M - 50 - siv nyob rau hauv npias ntau lawm.
Raug nroj tsuag twb nce tsis kam nyob rau hauv cov suab thaj thiab twb tau muab siv ntse tag nrho nws hloov, nrog rau maltose phoov. Piv txwv li, ntse ua lub xeem rau qab zib hloov nyob rau hauv lub zib suab thaj nyob rau hauv zus tau tej cov chocolates, candies. Yog li, phoov - ib tug dietetic, muaj kev ruaj ntseg qab zib hloov (1 kg malt phoov sau raws nkaus Ii 0.7 kg ntawm qab zib).

Nyob rau hauv tas li ntawd, nws yog yeej cuam tshuam rau txoj kev txhim kho ntawm lub zoo ntawm lub khob cij khoom. Thaum ntxiv rau Khob noom cookie 10.7% paub gas-ceev muaj peev xwm ntawm hmoov, uas muab ib qho kev nce ntawm volume ntawm qhob cij, nws pab nws porosity. Thaum ntxiv 7.5% zib suab thaj nyob rau hauv khob noom cookie yog tub ceevxwm staling txheej txheem ntawm qhob cij, ua lub txee lub neej yog khaws cia mus txog 72 teev ib qho kuam me me softness thiab elasticity tev. Mov ci puv qab thiab qab.

Maltose phoov nyob rau hauv npias ntau lawm ho (2-3 lub sij hawm) thiaj li fermentation txheej txheem (natural fermentation txheej txheem yog 4-6 lub hlis). Qhov no zoo tshaj yog siv los ntawm manufacturers ntawm npias ntau lawm los kom ntau lawm nyob rau hauv thiaj li yuav cawm tau.

Manufacturers, siv nyob rau hauv nws cov maltose phoov, zoo heev txo nqi ntau, vim nws yog tsis siv, los yog siv nyob rau hauv me me, qab zib. Nyob rau hauv no hom ntawm formulation zib suab thaj yog tswvcuab nyob rau tib lub theem ntawm tus txheej txheem, raws li thaum uas siv cov khoom neeg tsim zib ntab, caramel phoov, phoov. Syrup tej qhov tsw, xim, ceev, kev ntxhib los mos ntawm lub kawg khoom. Raws li ib tug tshwm sim, cov khoom tiav muaj exceptional cov yam ntxwv nyob rau hauv tsos thiab saj ncus.