Borsch nrog tshiab qhwv thiab beets. Kauj ruam yog kauj ruam daim ntawv qhia

Flow daim ntawv ntawm Borsch muaj xws li seem xws li cov khoom xyaw uas yuav tsum tau, qhov tsim nyog cov khoom, ib txoj kev ua khoom, Thaum tshav kub kub kev kho mob thiab pub rau ntawm lub rooj. Nws yog ib cov ntsiab lus peb yuav ua raws li nyob rau hauv qhov kev piav qhia ntawm cov hauv qab no cov zaub mov txawv.

Peb ua ib tug qab kua zaub nrog tshiab qhwv thiab beets

Muaj ntau housewives siv mus rau lub fact tias cov kua zaub yuav tsum tau npaj kom txhij heev dua lwm yam los ntawm sauerkraut. Tab sis thaum lub txaj paub tab hluas cabbages no zaub, nws yog ib qhov nyuaj rau thaum nws thiab tsis siv rau lawv raws li ib tug ntxiv muaj.

Uas yog vim li cas nyob rau hauv no tsab xov xwm peb txiav txim siab los qhia rau koj yuav ua li cas sai sai ua noj kua zaub nrog tshiab qhwv thiab beets. Rau no peb yuav tsum tau:

• Pob Txha nyuj - 650 g;
• Tshiab beets - ib tug ob peb medium-qhov loj qhov me tubers;
• Zaub pob qhwv - ½ nruab nrab elastic plug;
• qos yaj ywm - 2 pcs.;
• loj dos - 1 pc.;
• citric acid - 1/5 cov khoom qab zib yeem;
• zaub ntug hauv paus nruab nrab - 2 pcs.;
• ntsuab dos, zaub txhwb qaib, Lavrushka, dill - mus ntxiv raws;
• txuj lom, xws li ntsev - mus saj.

yuav tsum tau cov cuab yeej

Yuav kom npaj lub kua zaub nrog tshiab qhwv thiab beets kom sai li sai tau, nws yog tsim nyog los saib xyuas qhov tsim nyog cov khoom:

• ib tug loj saucepan;
• ladle;
• txhoov;
• ntse riam;
• grater.

Kho npaj liab kua zaub

Yuav ua li cas mus ua noj ib tug qab hauv tsev kua zaub, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm? Yuav pib ua cov khoom xyaw. Nqaij nyuj nyob rau hauv cov pob txha huv si ntxuav thiab tshem tawm tag nrho cov streaks thiab zaj duab xis. Ces npaj mus rau qhov kev npaj ntawm tshiab zaub. Lawv peeled, tev thiab nplooj nto. Tom qab ntawd, npaj mus rau lub as khoom. Tshiab carrots thiab beets tshiav rau ib tug loj grater, shred lub cabbage mus rau hauv nyias ib daim hlab, thiab dos qos yaj ywm thiab txiav mus rau hauv cubes. Tsis tas li ntawd nyias rinsed zaub ntsuab thiab cia li txiav nws nrog ib tug riam.

Lub tshav kub kev kho mob rau lub slab

Yuav ua li cas mus ua noj liab borsch? Ua li no, siv ib tug loj lub lauj kaub. Nws kis tau nyuj nyob rau hauv cov pob txha thiab them nrog dej. Ces kuv muab tso rau lub tais diav nyob rau hauv siab thaum tshav kub kub thiab ua dej rau ib tug boil. Tshem ntawm tus nto ntawm lub broth ua npuas ncauj, nws cov ntsev, cover hau thiab boiled kom txog 90 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tsum mos thiab siab zoo.

Thaum cov nyuj yog siav, nws yog muab tshem tawm thiab tso cai rau txias. Ces tus sis plawv hniav yog cais los ntawm cov pob txha thiab txiav mus rau hauv loj ntsuas. Raws li rau lub kua zaub, ces nws kis tau beets, zaub qhwv thiab lavrushku. Cov khoom xyaw yog boiled rau 25 feeb thiab mam li ntxiv rau lawv carrots, qos yaj ywm thiab dos.

Nyob rau hauv tas li ntawd, ntsev thiab kua txob khoom, lawv tov meej, npog nrog ib tug hau thiab noj rau 25 feeb. Thaum lub sij hawm lub sij hawm no, tag nrho cov zaub yuav tsum tau yog tus tseem mos mos.

Cov theem kawg

Qhov kawg ntawm qhov kev npaj ntawm cov tais diav nws yog ntxiv citric acid, tshiab tshuaj ntsuab thiab tws nqaij ua ntej lawm. Do lub Cheebtsam, lub broth yog dua coj mus rau boiling thiab boiled kom txog tsib feeb. Lub kaw yias tshem tawm los ntawm tshav kub thiab tawm cia tseg rau ¼ teev.

Yuav ua li cas mus thov liab kua zaub mus rau lub rooj?

Tam sim no uas koj paub yuav ua li cas los npaj qhob kua zaub. Thaum nws kho lawv tus kheej nyob rau hauv lub hood, nws yog poured mus rau hauv lub tais. Thiab nyob rau hauv txhua feem ntxiv, tsis tsuas yog tus liab thiab cov nplua nuj broth nrog zaub, tab sis kuj daim nyuj nyoos nqaij nyug.

Nyob rau hauv tas li ntawd mus no tais nyob nrog tshiab qaub qab zib los yog mayonnaise. Txhob haus qab kua zaub nrog ib tug hlais cov mov ci thiab tshiab tshuaj ntsuab.

Ua noj qaib kua zaub: yees duab, ua noj ua haus txoj kev

Yuav luag tag nrho cov housewives noj liab beet kua zaub thiab zaub qhwv nrog nyuj. Tab sis, yog hais tias xws li ib tug khoom uas koj tsis muaj nyob rau hauv Tshuag, qhov kev yuav ua rau noj hmo tawm ntawm qhov dog dig nqaij qaib. Los ntawm txoj kev, rau tej hom phiaj tsis pom zoo yuav ib tug broiler nqaij qaib thiab kua zaub. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais ib nourishing thiab flavorful broth uas yuav ua rau cov thawj tais hearty thiab noj.

Flow daim ntawv ntawm borscht yuav tsum qhia rau koj seb cov khoom xyaw rau nws cov kev npaj yuav tsum tau muas.

Yuav ua qhob nqaij qaib kua zaub, peb yuav tsum tau:

• Tshiab beets - ib tug ob peb medium-qhov loj qhov me tubers;
• Qaib kua zaub - ib tug me me noog;
• Zaub pob qhwv - ½ nruab nrab elastic plug;
• qos yaj ywm - 2 pcs.;
• loj dos - 1 pc.;
• vinegar ib tug 6% - 2 loj yeem;
• zaub ntug hauv paus nruab nrab - 2 pcs.;
• Sunflower roj - 5 loj yeem;
• ntsuab dos, zaub txhwb qaib, Lavrushka, dill - mus ntxiv raws;
• txuj lom, xws li ntsev - mus saj.

qhov tsim nyog cov khoom

Yuav kom npaj ib tug cua kua zaub nrog tshiab qhwv thiab beets, koj yuav tsum Tshuag nyob rau hauv ua ntej nyob rau hauv cov nram no cov lus nug:

• ib tug loj saucepan;
• ladle;
• txhoov;
• ib tug ntse riam;
• frying lauj kaub;
• grater.

Npaj cov khoom xyaw

tiag tiag Borsch npaj xwb tshiab thiab tej yam ntuj tso khoom xyaw. Ua ntej koj yuav pib ua noj ua haus no tais, yuav tsum tau kho nrog tag nrho lub Cheebtsam.

Qaib cev kom huv si ntxuav sab hauv thiab sab nraud, tshem tag nrho cov pliaj ntsiab. Ces npaj mus rau lub ua zaub. Lawv peeled thiab crushed. Zaub ntug hauv paus grate qos yaj ywm thiab dos txiav mus rau hauv cubes, cabbage - ib daim hlab, thiab beets - ntsuas.

Thaum lub kawg ntawm ib tug zoo ntxuav tshiab tshuaj ntsuab thiab txiav nws nrog ib tug riam.

Thaum tshav kub kub kev kho mob

Npaj cov nqaij thiab zaub, pib lawv thaum tshav kub kub kev kho mob. Ua li no, siv sij hawm ib tug loj lub lauj kaub thiab kis mus rau hauv nws nqaij qaib cev. Salted nqaij cov khoom thiab cov bay nrog dej, muab lub tais tshaj high tshav kub. Nqa cov khoom xyaw rau ib tug boil, npog nrog ib tug hau thiab lawv hau rau ib teev. Ces, ib tug mos mos thiab maj noog yog muab tshem tawm, pub kom txias thiab muab faib ua feem (yog xav daim tawv nqaij thiab pob txha yuav raug tshem tawm).

Raws li rau lub kua zaub, ces nws kis tau zaub qhwv, zaub ntug hauv paus, dos thiab lavrushku. Raws li tej khoom yog boiled rau 20 feeb. Tom qab ntawd lub broth yog nws txo qis thiab qos yaj ywm npaj zoo xws li cov nqi ntawm lub sij hawm.

simmer lub beets

Yuav kom npaj ib tug fragrant thiab richness ntawm cov kua zaub yuav tsum simmer tshiab beets nyias. Ua li no, siv sij hawm lub lauj kaub, ntxiv nyob rau hauv lub butter thiab zaub wedges. Do lub Cheebtsam, lawv ncuav ib me ntsis dej (txog ½ khob) thiab npog nrog ib tug hau. Raws li xws li, lub beets yog npaj txog 25 feeb. Ces muaj ntxiv rau txuj lom thiab vinegar. Qhov kawg muaj yuav tsum tau mus muab cov tais ib tug me ntsis qaub.

Cov theem kawg

Tom qab enduring beets nyob rau hluav taws txawm rau ob peb feeb, nws yog muab tshem tawm los ntawm lub qhov cub thiab kis tau mus rau cov kev lauj kaub. Ua ke nrog nws yog muab tso nyob rau hauv broth thiab tws zaub ntsuab yav tas los comminuted nqaij qaib.

Nqa cov khoom xyaw rau ib tug boil, lawv siav rau txog peb feeb, thiab tam sim ntawd tshem tawm los ntawm tshav kub.

Pab liab kua zaub mus rau ib tug tsev neeg noj hmo

Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm nqaij qaib nrog tshiab qhwv borscht yog tsis muaj big deal. Tom qab thaum tshav kub kub kev kho mob cov khoom xyaw zaub mov partitioned tais thiab sai li sai tau nyob nrog tsev neeg.

Yuav kom ua li no noj mov ntau txawm tias hearty thiab noj, yuav tsum tau paub hais tias nws qhia mayonnaise, qaub cream thiab tshiab khob cij dawb (yuav ua tau ib tug PITA).

Yuav kom saib lub ntsab lug

Kua zaub nrog tshiab zaub qhwv tau tsis muaj zuj zus tshaj cov zaub mov uas yog ua nrog fermented khoom. Tab sis ua no me me noj hmo acidity, nws yuav tsum tau mus ntxiv ib ntawm lub Cheebtsam, xws li citric acid los yog vinegar. Nrog kev pab los ntawm cov txuj lom liab kua zaub yuav ua ntau fragrant thiab nplua nuj. Txwv tsis pub, nws yuav tsum tau mus ntxiv ib tug me me npaum li cas ntawm sauerkraut (ua ke nrog cov tshiab).