Taub dag kua zaub "Belonika": yuav ua li cas los npaj thiab dab tsi yog qhov siv?

Taub dag kua zaub "Belonika" - ib tug zaub mov uas yuav hais rau tag nrho cov. Nws muaj peev xwm yuav siav nrog nqaij npuas kib los yog ua ib tug neeg tsis noj nqaij xaiv. Lub tais puv nrog mob siab heev tsw thiab nplua nuj aroma. Thiab nws cov xim yog amazing. Pab no kua zaub nrog roasted taub dag noob. Nws tsis yog tsuas yog qab, tab sis kuj zoo nkauj. Yuav ua li cas yuav ua noj taub dag kua zaub "Belonika".

Yuav ua li cas yuav tsum tau rau ua noj ua haus

Yuav kom npaj lub taub dag kua zaub "Belonika" yuav tsum tau:

1. 2 kg ntawm taub dag.
2. 1 lws suav.
3. 3 cloves ntawm qej.
4. 2 ntsug tus kav ntawm kav.
5. 1 clove ntawm dos.
6. Liab kub thiab av dub kua txob.
7. Zaub txhwb qaib.
8. Taub dag noob.
9. Grated parmesan.
10. 150 g ntawm nqaij sawb.
11. Dawb ncuav.
12. Cov roj ntawm cov txiv ntseej.

"Belonika": cov zaub mov txawv

Taub dag kua zaub yuav tsum npaj kom txhij tsis grated Parmesan cheese thiab nqaij sawb. Tig tsis noj nqaij phaj. Nws saj yuav tsis muaj teeb meem. Yog hais tias qhov kev kawm, tus cheese yuav hloov cheese ua raws li nyob rau hauv zaub Cheebtsam. Nyob rau hauv cov ntaub ntawv no, cov khoom no zoo dua rau noj ntse.

Yuav ua li cas mus ua noj taub dag kua zaub, koj yuav tsum npaj khoom noj khoom haus. Yog xav tau pib yog los npaj cov zaub. Dos yuav tsum tau ntxuav thiab txiav. Cov tib yuav tsum tau ua nrog kav. Yog hais tias rau ntawm txhais tes muaj fennel, nws yog tsim nyog los ntxiv rau lub tais thiab nws. Kub kua txob yuav tsum tau ntxuav thiab ntxuav, ua tib zoo tshem tag nrho cov noob. Nws yog tsis tsim nyog mus ntxiv ntau heev ntawm no tivthaiv nyob rau hauv lub phaj.

Qej yuav tsum tau ntxuav thiab crushed. Nqaij npuas kib pom zoo kom txiav, thiab ces mus rau lub lauj kaub. Nws raug nqi ib tug me ntsis podtopit, tab sis tsis kib. Tom qab hais tias, lub tank yog tsim nyog los ntxiv lub qej thiab tag nrho cov stew. Ntawm no nws yog tsim nyog los ncuav lub npaj zaub.

Yuav ua li cas tom ntej no

Taub dag kua zaub "Belonika" yuav tsum tau npaj nyob rau hauv ib theem zuj zus. Thaum stewed zaub, yuav npaj ib tug tseem ceeb tivthaiv. Taub dag yuav tsum tau ntxuav los ntawm tshem cov noob nyob rau tib lub sij hawm nrog ib tug diav thiab txiav daim tawv nqaij. Lub kua zaub ntxiv xwb zaub sis plawv hniav. Nws yuav tsum txiav mus rau hauv haum loj cubes, ces muab tso rau mus rau lub stewed khoom. Tsis tas li ntawd tsim nyog ib tug hlais cov soob. Nws yog tsim nyog los tshem tawm cov tev thiab noob. Tom qab ntawd koj yuav tsum muab tso rau ib tug soob nyob rau hauv cov zaub thiab ib tug me ntsis stew.

Ua noj ua haus kua zaub

Taub dag "Belonika" thiab kua zaub yog neeg tsis noj nqaij. Yuav kom npaj no tais, koj yuav tsum ua txhua yam li piav saum toj no, tsis muaj ntxiv mus rau nws nqaij sawb. Steamed zaub yuav tsum tau ua hauj lwm ceev mus rau hauv lub lauj kaub. Ntawm no nws yog tsim nyog los ncuav ib ob peb khob ntawm boiling dej. Qhov tseeb tiag mas, no tais yuav tsum tau ntxiv cov zaub, nqaij los sis nqaij qaib broth. Yog hais tias lawv ua tsis tau, ces koj yuav tau ncuav boiling dej.

Thaum cov kua ntxiv, yog tsim nyog, muab ib lub taub ntim rau ib tug qeeb hluav taws, thiab tag nrho cov stew rau 20 feeb. Lub Cheebtsam yuav tsum do kom nws tsis tu ncua li ntawd tsis muaj dab tsi yog daig mus rau hauv qab thiab tsis burnt.

lub resulting sib tov yuav tsum ceev tom qab ib lub sij hawm nyob rau hauv ib rab thiab tag nrho cov grind. Raws li ib tug tshwm sim, nws yuav tsum tau qos. Yog hais tias lub tais tsis tau, koj yuav upload mus rau lub kua zaub feem. Cov uas ua puree yuav tsum infuse rov qab mus rau hauv lub lauj kaub. Tam sim no peb yuav tsum tau mus cuag ib tug qab ntxiag taub hau. Yog hais tias lub puree yog tuab heev, koj muaj peev xwm ncuav rau hauv nws ib tug me ntsis hau dej. Yog hais tias cov kua, nws yog tsim nyog los muab tso tawm ib tug me ntsis ntau, stirring tsis tu ncua.

Yuav ua li cas mus thov noj nqaij kua zaub

Taub dag kua zaub "Belonika" uas nws npaj tau piav saum toj no, yog npaj txhij. Nws tseem mus kho nws thiab ua hauj lwm. Yog hais tias koj npaj tsis noj nqaij xaiv (tsis muaj cov nqaij npuas kib), koj muaj peev xwm maj mam kib peeled taub dag noob thiab muab tso rau lawv nyob rau sab saum toj ntawm mashed qos yaj ywm. Dawb ncuav yog pom zoo kom ua crunches thiab so koj lub yias rau nws tsis muaj ntxiv roj. Tsis tas li ntawd tas kua zaub yuav sprinkle nrog tws tshuaj ntsuab.

Raws li pub zaub mov nrog nqaij npuas kib

Yog hais tias lub kua zaub yog siav nrog nqaij npuas kib, nws yuav tau txais kev pab raws li ib tug neeg tsis noj nqaij phaj. Los ntawm saum toj no, koj yuav sprinkle nws nrog tws tshuaj ntsuab thiab roasted peeled taub dag noob. Nyob rau hauv tas li ntawd, cov pa crackers ntawm khob cij dawb yuav hloov nrog cua croutons. Lawv npaj sai sai thiab yooj yim. Ua ntej, peb txiav lub khob cij dawb. Nws yog zoo dua zom nws mus rau hauv cubes. Txhua daim yog pom zoo ywg dej nrog txiv roj roj. Dawb khob cij yog tsim nyog los nteg tawm rau ib daim ntawv ci. Nqaij npuas kib - chop. Daim yuav tsum tau muab tso rau hauv sab saum toj ntawm cov khob cij dawb. Ci croutons tsim nyog ntawm ib tug kub ntawm tsawg kawg yog 250 ° C.

Ci sawv npaj txhij ua pre-ci los yog daim ntawv ci. Yuav kom txav mus deb ntawm lub qhov cub yog tsis pom zoo vim hais tias cov mov yuav sai sai browned. Thaum lub daim kis tau ib tug Golden hue, yuav tsum nphoo lawv nrog grated Parmesan cheese. Cheese yuav tsum ci, tab sis tsis hlawv rau. Tom qab ntawd wedges ntawm dawb qhob cij yuav tsum tau muab tso rau hauv qhov chaw ntawm ib lub tais ntawm taub dag kua zaub.

Pab yog tias ib tug kua zaub

Raws li kws txawj, taub dag kua zaub yog heev pab tau. Tom qab tag nrho, no tais yog universally qhia. Taub dag kua zaub cleans lub ob lub raum thiab lub siab, ntxiv dag zog rau cov phab ntsa hauv cov hlab ntsha thiab normalize hauj lwm ntawm lub plawv, kom cov tub ntxhais hluas, calm lub paj hlwb thiab ua kom nws puas pom kev. Healthy tais yuav thaum lub sij hawm cev xeeb tub. Taub dag kua zaub speeds lub cev metabolism, tau tshem ntawm anemia, vitamin tsis, toxicity thiab muaj zog fragility ntawm cov plaub hau thiab rau tes.