Os kua zaub. Zaub mov txawv kua zaub.

Kua zaub - nws yog ib tug heev tais, raws li yog tsuas tsis yog ib tug ua kom tiav noj mov tsis tau nws. Nws siv raws li ib tug thawj thiab ntsiab kawm yog li ntawd lub kua zaub muaj ib tug nyhuv lig rau hauv lub digestive system. Broth thiab zaub muaj nyob rau ntawd ua rau kom whet lub qab los noj mov thiab txhim kho digestion.

Ua noj ua haus kua zaub yog tsis yog ib tug tham cov txheej txheem, nws tsuas yog tsim nyog los paub hauv daim ntawv qhia, tab sis koj muaj peev xwm npau suav txog ib tug me ntsis.

Kuv xav qhia ob peb yam yooj yim cov zaub mov txawv rau kua zaub, uas yog heev zoo thiab noj qab nyob zoo.

Kua zaub ntawm os nrog pias

Os kua zaub puv heev hearty ua tsaug rau greasy broth.

Peb yuav tsum tau: qhov nruab nrab os khob ntawm millet, ib tug me ntsis kav, carrots me me, medium dos, zaub txhwb qaib hauv paus, ob laurel nplooj, 10 Peppercorns, kua txob, dill tshiab thiab ntsev.

Kua zaub npaj: ua tib zoo tsi tawm thiab ntxuav pias nyob rau hauv loj qhov ntau ntawm cov dej, nteg nws nyob rau hauv ib tug sieve, thiab muab mus rau ntws lub dej kiag li.

Peb yuav tawm cov roj os thiab shred. Rog, peb yuav tsum tau peb dia.

Sov lub lauj kaub, peb muab tso rau ob dia ntawm os roj, ntxiv finely shredded dos thiab Fry kom txog thaum nws yog golden. Ces poob pw tsaug zog pias thiab mus txuas ntxiv kib rau lwm tsib feeb.

Os pw nyob rau hauv ib tug yias, sau nrog dej, pov ib nrab ntawm cov crude dos thiab teem on tua hluav taws. Thaum cov dej boils, ploj zuj zus mus qhov hluav taws kub thiab noj rau 5 feeb. Tom qab hais tias, noj tawm lub os thiab ncuav lub broth.

Siv ib lauj kaub nrog ib tug tuab hauv qab, kis tau rau hauv seem rog, hlais carrots thiab kav, maj mam kib. Ntxiv hlais ua tej daim os sau ob litres ntawm cov dej, nqa rau ib tug boil thiab tshem tawm cov ua ua npuas ncauj. Muab Bay nplooj ntoos, kua txob taum mog thiab noj rau txog ib teev nyob rau hauv uas tsis muaj cua sov.

Ua hauj lwm rau kua zaub nrog os mus rau lub rooj kub, ncaj ntawm lub phaj, sprinkle nrog tshuaj ntsuab.

Os kua zaub nrog mij

Tsim nyog cov khoom xyaw: lub cev os, 300 grams ntawm mij, peb litres ntawm cov dej, ob nruab nrab carrots, zaub txhwb qaib, ob qhov muag, 25 gram ntawm butter, plaub yeem ntawm ntsuab taum mog (cov kaus poom), ib txhia tau cov txiv ntseej, tshiab zaub txhwb qaib thiab dill, ob laurel nplooj, 10 Peppercorns thiab ntsev.

Kev npaj: Lub os twb zoo ntxuav nrog dej huv, muab tso rau hauv ib saucepan thiab sau nrog dej. Ntxiv rau qhov taum mog kua txob, tws parsley paus thiab teem caij rau ua noj nyob rau qhov hluav taws kub. Noj kom txog thaum lub os nqaij yog kev sib tw.

Npaj thiab chilled nqaij txiav mus rau hauv cubes thiab noj cov noodles nyob rau hauv broth.

Shinkuem dos, carrots txiav mus rau hauv cubes thiab Fry nyob rau hauv ib tug lauj kaub nrog butter. Ces ntxiv tws txiv ntseej thiab taum mog.

Lub broth qhov twg siav mij, kis zazharku, pieces ntawm cov nqaij thiab Bay nplooj ntoos. Tag nrho cov ntsev mus saj, kua txob thiab noj rau txog 15 feeb on tsawg tshav kub.

Ncuav lub kua zaub ntawm lub os tais diav thiab decorate nrog greenery.

tuna kua zaub

Qhov no kua zaub yog npaj sai heev thiab yooj yim.

Peb yuav tsum tau: ib hub ntawm tuna nyob rau hauv cov roj, 3-4 nruab nrab cov qos yaj ywm, ib tug zaub ntug hauv paus, dos, ib Rev ntawm kav, txuj lom thiab ntsev mus saj.

Kev npaj: peeled qos yaj ywm txiav mus rau hauv nruab nrab cubes, carrots grate, dos shinkuem nyias ib nrab-ib ncig.

Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub thiab tom qab nws boils muab pov rau hauv lub qos yaj ywm, lub caij nrog ntsev thiab noj rau 10 feeb. Tom qab ntawd, ntxiv carrots, dos thiab mus txuas ntxiv kom txog thaum rhaub lub qos yaj ywm yog npaj txhij.

Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav ntxiv tuna, tws kav kua zaub thiab tawm mus rau infuse rau 10 feeb.

Cov zaub mov txawv heev hearty kua zaub, qab thiab, tseem ceeb tshaj, xws li cov khoom uas yeej ib txwm rau ntawm txhais tes. Ua ntau yam nyob rau hauv koj txhua txhua hnub ntawv qhia zaub mov thiab tiam koj tus hlub ib tug qab noj mov.