Qaub cream. Daim ntawv qhia interlayer heev yooj yooj yim thiab heev six

Rau ib txheej ntawm confectionery thiab muab lawv ib tug ntau ua kom zoo zoo saj kua yog ib tug yuav tsum. Roj, qaub cream, custard, cream thiab protein - nws yog lub feem ntau yooj yim thiab ntau cream siv nyob rau hauv lub confectionery ua lag ua luam. Txhua yam ntawm lawv muaj ib tug meej saj, thawj muaj pes tsawg leeg, tej yam caloric. Txhua yam ntawm cov cream ua hauj lwm zoo tshaj plaws rau tej hom ntawm confectionery, tab sis lawv yog universal thiab yuav siv tau rau ib tug ntau yam ntawm cov khoom.

Qaub cream, ib daim ntawv qhia uas yog hu rau ib tug ntev lub sij hawm thiab qhov txhia chaw, raws li universal, tab sis nws yog zoo dua suited rau cov txheej ntawm zib ntab ncuav thiab biscuits, raws li zoo raws li lub mov paj nrog qaub kua thiab txiv hmab txiv ntoo pies. Vim lub taub hau, nyuj nyoos thiab heev kua, nws tsis yog tsuas yog ib tug zoo txheej, tab sis kuj zoo kawg nkaus impregnates ncuav, ua rau lawv ntau mos mos thiab tus hluas. Txawm li cas los, cov qaub kua yog tsis haum rau dai khoom, nws yog rau no heev kua thiab uas tsis yog-yas, tab sis nws yeej muaj peev xwm sau lub sab sauv txheej ntawm cov khoom ua ntej decorate lawv nrog txiv hmab txiv ntoo, neeg rau, candied txiv hmab txiv ntoo thiab jam.

Yuav kom npaj lub qab zib siv xwb tshiab kua siab muaj roj tsis muaj ntse acidity. Ua ntej nws whipping qab zib yuav tsum tau txias xav, thiab whipping txheej txheem nws tus kheej yuav tsim thaum uas tsis muaj kub. Piv txwv li, muab ib lub tais nrog Lee nyob rau hauv ib tug lub lauj kaub ntawm dej txias.

Qaub kua tsis ruaj tsis khov thaum lub sij hawm cia. Lawv yuav tsum tau siv tam sim ntawd, tab sis cov khoom uas muaj no txheej tsuas cia nyob rau hauv lub tub yees.

Qhov yooj yim qaub cream, hauv daim ntawv qhia uas yog heev zoo suited rau txheej ncuav thiab ncuav pastries, ncuav, npaj nrog hmoov qab zib. Rog qaub qab zib thiab sifted icing qab zib ua ke nyob rau hauv tej proportions. Lub sweeter qhov yuav tsum tau qab zib, qhov ntau koj yuav tau muab ib tug hmoov nyob rau hauv nws. Standard piv: ib khob ntawm qaub cream - 4 dia hmoov. Tov zoo whisk tov khoom los yog ib tug whisk nyob rau hauv ib lub tais teev nyob rau hauv dej txias, cov daus los yog dej khov rau tsim ib tug ntxuav ua npuas ncauj uas yuav tsum tau muab khaws cia tseg nyob rau hauv lub ntug. Lub qab zib yog muab tso rau ib tug me ntsis vanilla tsis hnov tsw.

Thaum koj ntxiv cov gelatin yog ib tug ntau ntom thiab tuab qaub cream. Yuav ua li cas mus ua noj cream nrog gelatin? Ib yam li ntawd whipped cream nrog piam thaj, tab sis tom qab whipping nws yog poured nyob rau hauv ib tug nyias kwj sov tov twb npaj nrog ib nrab ib khob ntawm cov dej los yog mis nyuj thiab ib me nyuam diav gelatin.

Qaub kua li ntaub nqus dej ncuav mog qab zib muaj peev xwm yuav npaj tau los ntawm nws cream nrog qab zib los yog butter. Qhov no kua yog ib tug ntau resilient, lush, nws yuav siv tau tsis tsuas yog rau cov txheej, tab sis kuj rau kho kom zoo nkauj khoom. Yog li qaub cream, uas daim ntawv qhia muaj cov roj los sis roj qab zib tsawg, thiab, thiaj li, tsawg calorie ntau ntau tshaj zib los yog roj. Xws li ib tug txheej yog npaj los ntawm ib qho ratio ntawm ib mus rau ob. Ib nrab khob qaub kua yog tsim nyog los noj ib tug iav-ounce pob cream los yog butter. Cov khaubncaws sab nraud povtseg nrog rau ntau yam additives rum, brandy, thiab ib tug kas fes thiab txiv hmab txiv ntoo kua yog zoo tshaj plaws ua los ntawm cov butter kua, qaub cream vim tsis zoo miscible nrog zoo xws li cov khoom xyaw.

Lwm yam txheej uas muaj cream - butter qab zib thiab cov hmoov txhuv nplej. Nyob rau hauv lub xeem kauj ruam nws whipping es tsis txhob ntawm gelatin tshuaj ntxiv ntais cov hmoov txhuv nplej jelly, uas lub txheej yog tau thicker thiab ntau elaborate, thiab raws li thaum txias ntaub ntawv ib tug tuab gelatinous loj li ib tug souffle uas blends zoo nrog khaubncaws sab nraud povtseg ntawm txiv hmab txiv ntoo, jam, nyias biscuit shortcakes. Nws yuav ua tau gorgeous nyob rau hauv qhov kev npaj ntawm daim ntaub yob nrog txiv hmab txiv ntoo. Rau lub hom phiaj no, ib tug nyias daim ntaub ncuav mog qab zib kis txheej ntawm txiv hmab txiv ntoo, nws yog poured rau sab saum toj sov butter cream nrog cov hmoov txhuv nplej ntxiab qhwv yob thiab yog muab tshem tawm nyob rau hauv lub tub yees rau ib teev. Thaum lub qab zib txheej cools thiab hardens, yob yog txiav mus rau hauv ib tug neeg feem.

Tej qaub cream, hauv daim ntawv qhia uas yog qhia saum toj no, yog ib tug zoo kawg nkaus tsis tas li ntawd mus rau ib tug ntau yam ntawm pastry khob noom cookie.