Cov tshuaj nplaum ncuav mog qab zib? Qaub kua yog zoo meej!

Qhov tseem qab ncuav yog twv yuav raug hu qhob. Nws yog ib tug hlub, ntawm chav kawm, tias cov hostess thiab tsawg tsawg txaus siab nrog kuv tsev neeg qab zib, tab sis tseem yuav tau los tham txog yuav ua li cas zoo ua noj biscuits koj tus kheej, thiab yuav ua li cas txawm lub feem ntau zoo tib yam, tig lub ncuav mog qab zib rau hauv ib lub qab qab zib. Ua li no, koj yuav tsum tau tsuas npaj ib tug qab zib ncuav mog qab zib. Qaub cream - yog lub feem ntau ntau yam muaj rau qhov kev npaj ntawm impregnation thiab glaze tsev ci, yog li hauv tsab xov xwm yuav sib tham txog yuav ua li cas koj yuav ntawm lub niaj zaus qaub qab zib rau ua ib tug qab cream.

Yuav kom npaj lub ncuav mog qab zib koj yuav tsum tau mus ci lub ncuav mog qab zib thiab noj qab zib impregnation thiab glaze. Rau hnub no, lub khw muag khoom noj yooj yim nrhiav tau ib tug npaj txhij-ua sib tov rau ci li ntaub nqus dej ncuav ncauj lus kom ntxaws qhia rau cov kev npaj, li ntawd, nyob ntawm seb tus ncuav mog qab zib nws zoo dua thiab koj yuav tsum noj koj tus kheej, nws tsis ua kev zoo siab. Nws yog ib qho tseem ceeb rau nrog lub tseeb, raws li ib tug dog dig ncuav mog qab zib muab rau hauv ib tug zoo nkauj thiab, tseem ceeb tshaj, qab qab zib, uas yog ib tug ntev lub sij hawm yuav tsis ntev ntev nyob rau hauv lub tub yees. Qhov no yuav pab tau cov qab zib ntawm cov qab zib rau ib tug biscuit. Mus ua noj nws koj tsis tas yuav muaj kev tshwj xeeb kev txawj ntse. Tej impregnation yog yooj yim heev, ces nws cov kev npaj yuav tsum tau txuas thiab cov me nyuam. Yuav kom npaj lub cream nrog qaub kua ncuav mog qab zib, koj yuav tsum muaj 0.8-1.5 liv cov kua, nyob ntawm seb qhov loj ntawm lub ncuav mog qab zib, raws li zoo li cov qab zib. Qab Zib yog ntxiv raws li ntev raws li lub qab zib yuav tsis poob qaub saj. Yuav kom npaj lub impregnation-roj qaub kua tsis ua si ib tug loj luag hauj lwm.

Thaum lub ncuav mog qab zib yog npaj txhij thiab nplaum ncuav mog qab zib heev (qab zib yog qab zib, cov piam thaj tov), koj muaj peev xwm pib plooj ncuav. Lub thinner ncuav, lub ncuav mog qab zib yuav saj zoo dua vim hais tias impregnation ua biscuit mos mos thiab siab zoo. Yog hais tias lub ncuav muab tuab, lawv yuav tsum tau txiav nyob rau hauv ib nrab mus rau hauv ob thinner. Lubricating ua tib zoo txhua txheej, koj yuav tau nco ntsoov hais tias cov khoom qab zib yuav tig tawm heev six.

Yog hais tias lub hostess txiav txim siab mus ua noj ib tug qab qab zib, tab sis yog ntshai hais tias qhov khoom qab zib yog tsis soaked kom zoo, vim hais tias nws yog heev ntom muab kua ncuav mog qab zib, qaub cream yog li ntawd greasy hais tias cov diav nyob rau hauv nws cia li raug tus nqi, nws yog tsim nyog los ua ntej-ntxiv ib me ntsis mis nyuj xws impregnation thiab sib tov zoo . Nyob rau hauv txhua rooj plaub, qhov zoo tshaj plaws ncuav txiav mus rau hauv me me pieces thiab stacking lawv nyob rau sab saum toj ntawm txhua lwm yam, ib tug zoo roj cream. Yog li, lub qab zib rau tag nrho cov sab obmazhet daim thiab ua rau lawv mos mos thiab muag muag, txawm yog hais tias nws yog heev oily.

Tab sis txhua txhua tus poj niam yeej paub tias ua noj ua haus cov khoom qab zib yog tsis yog tas rau cov kev txawj ntse ntawm yuav ua li cas ua ib tug qab zib ncuav mog qab zib. Qaub kua yog zoo meej xwb tsis rau tus impregnation, tab sis kuj rau glaze, uas plays ib qho tseem ceeb luag hauj lwm nyob rau hauv dai kom zoo ntawm oiled biscuit. Yuav kom npaj lub glaze, siv qaub cream, butter thiab qab zib. Yuav pib nrog cream thiab qab zib yog tov thiab coj rau ib tug boil, ces ntxiv cov roj nyob rau hauv lub cream. Cov khoom no yuav glaze stickier thiab ruaj khov tom qab txias. Thaum cov roj tau yaj, koj yuav tsum tos ib tug me ntsis lawm, thaum txias kua ncuav mog qab zib. Qaub kua yuav tsum tau ntau kua tom qab boiling, tab sis raws li sai raws li nws pib kom txias, lub ceev yuav muaj ntau hnov li cas. Kom txog thaum lub qab zib glaze cools down, nws yog ua tau los npaj ntxiv khoom rau cov kho kom zoo nkauj ntawm lub khoom qab zib. Nws tej zaum yuav txiv hmab txiv ntoo, sprinkling chocolate. Oiled ncuav mog qab zib yog tsim nyog los sau ostuzhennoy glaze thiab kho rau koj los. Nrog qaub kua paug combines chocolate thiab txiv tsawb, tab sis tsis txhob tuav mus nrog txiv hmab txiv ntoo, uas muab lub kua txiv.

Raws li nws tau los ua tseeb los ntawm tsab xov xwm, rau kev npaj ntawm cov khoom qab zib - ib tug heev yooj yim ua hauj lwm, cia li yuav tsum tau kawm yuav ua li cas npaj ib tug qab zib ncuav mog qab zib. Qaub Lee ua kawm ceev thiab tso dag tso luag vim hais tias tsis muaj teeb meem yuav tsis tshwm sim, txawm ib tug me nyuam.