Txua khau

Yog hais tias koj teem tawm mus ua ci ib yam dab tsi rau cov tshuaj yej, cov txiv hmab txiv ntoo ncuav mog qab zib yog cov tshuaj zoo meej. Hearty thiab noj qab nyob zoo, nws tseem yuav charming rooj kho kom zoo nkauj. Koj siv zog yuav tau menyuam los ntawm lwm tus neeg, thiab koj mam li hnov ntau tshaj ib tug qhuas. Zaub mov txawv uas ua zoo rau cov feem ntau ntau haiv neeg thiab txoj kev uas tsim nws thiab cov ntsiab lus ntawm txiv hmab txiv ntoo thiab berries uas yog siv raws li cov ntsaws. Ntawm koj xaiv - cov nram qab no kev xaiv.

Txiv hmab txiv ntoo ncuav mog qab zib nrog pears, walnuts thiab cocoa

Cov khoom xyaw: pob ntawv butter, 0.2 kg ntawm qab zib, 5 pears, 130 g ntawm av hazelnuts, 4 qe, diav baking hmoov, vanillin, 40 g ntawm cocoa, 0.2 kg ntawm hmoov.

Kev npaj:

Tuav butter ua ke nrog piam thaj thiab qe kom txog thaum tus. Maj mam ntxiv cov hmoov nplej, cocoa, vanilla thiab ci hmoov. Txiv moj coos cored, txiav mus rau hauv nruab nrab-qhov loj qhov me cubes thiab sib tov rau lawv nrog av hazelnuts xeem. Ntub hauv daim ntawv ntawm butter, sprinkle nrog hmoov rau tag nrho cov sab, muab lub khob noom cookie. Tig rau ntawm lub qhov cub thiab muab nws nyob rau hauv tus duab ntawm txog ib teev. Kos ntoo stick (pas dig hniav) muaj. Ncuav lub resulting qab zib nrog kub chocolate thiab ces sprinkle nrog grated kev zoo nkauj.

Txiv hmab txiv ntoo ncuav mog qab zib nrog apples thiab cov kaus poom txiv puv luj

Cov khoom xyaw: Hmoov (quarter kilogram), qe, piam thaj (100 g), qaub cream (140 g), ci hmoov (2 teaspoons), butter (45 g), apples (250 g), pineapples (4 ringlet), starch ( 20 g), qab zib (90 g), semolina (25 g).

Kev npaj:

Ua ntej ntawm tag nrho cov koj yuav tsum noj cov khob noom cookie. Ua li no, tuav lub qe, qaub cream, piam thaj thiab melted butter. Tom qab tshau hmoov nrog ci hmoov, zuaj lub khob noom cookie. Muab nws rau 30 feeb nyob rau hauv lub tub yees.

Thaum lub sij hawm lub sij hawm no, npaj lub txhaws. Nws yog tsim nyog los ntxuav thiab ntxuav lub apples, txiav lawv tawm ntawm cov tub ntxhais. Txiav mus rau hauv me me ntsuas ntawm apples thiab pineapples. Ntxiv starch, semolina thiab qab zib, sib tov zoo.

Thaum lub qab ntawm daim ntawv uas koj yuav tsum leem parchment, txhuam nws nrog roj. Lub khob noom cookie los ntawm lub tub yees thiab faib nws mus rau hauv ob teej qhov chaw. Ces, ib tug loj ib feem (txog 2/3 ntawm cov kev xeem) yuav tsum tau kis evenly tshaj lub qab ntawm daim ntawv, me ntsis tsa ntug. Qhia filling rau lub khob noom cookie tusyees. Ib tug me me ib feem ntawm qhov kev kuaj (sab sauv txheej) yob pin, screwed rau hauv nws thiab pauv mus rau hauv lub txhaws. Ua tib zoo nthuav lub khob noom cookie thiab dig muag rau sab qaum ntug thiab qis khaubncaws sab nraud povtseg. Ci rau ib nrab ib teev nyob rau hauv ib qhov cub rhaub rau 180 degrees. Tsib feeb kom txog thaum siav ncuav qab zib ntub topsheet butter los yog qaub cream.

Khoom noj qab zib nrog txiv hmab txiv ntoo khov

Cov khoom xyaw: Roj pob, 170 g suab thaj, ib nrab kg hmoov, 3 qe, leavening neeg sawv cev (me nyuam diav) vanilla ib nrab hnab, khov txiv hmab txiv ntoo los yog berries (txiv pos, pos nphuab, blueberry, Currant, pears, apples, etc.).

Kev npaj:

Tuav butter thiab qab zib, maj mam ntxiv lub qe, baking hmoov, hmoov thiab vanillin, kom tau ib tug homogeneous muaj pes tsawg leeg. Thaw txiv hmab txiv ntoo los yog berries.

Oiled ci lub tais uas muaj zaub, muab tso rau hauv nws khob noom cookie, kis evenly tshaj rau hauv daim ntawv. Yaj berries los yog txiv hmab txiv ntoo kis tau tawm saum toj no thiab me ntsis mus nias rau lawv mus rau hauv lub khob noom cookie. Ci rau ib nrab ib teev nyob rau hauv qhov cub, qhov kub thiab txias yog hais txog 180 degrees.

Txiv hmab txiv ntoo ncuav mog qab zib nrog apricots thiab cov hnub

Cov khoom xyaw: 120 g ntawm qhuav hnub, 120 g ntawm qhuav apricots, raisins, 60 g, 70 g ntawm ntoo thuv noob, 300 grams hmoov, baking hmoov sachet, 0.1 grams ntawm av saffron, 170 g suab thaj, 4 qe, 100 g ntawm yogurt, vanilla ntses hmoov 40 g txiv duaj jam, 130 ml ntawm zaub roj, 20 g ntawm cov dej.

Fry nyob rau hauv ib tug yias ntoo thuv ceev, ces sib tov lawv nrog tws daim ntawm cov hnub, apricots thiab raisins.

Muab cov hmoov nplej thiab khob noom cookie ci hmoov, tshau rau hauv lub lauj kaub thiab sib tov nrog saffron hmoov rau cov ntses thiab qab zib. Tsav lub qe, ncuav lub kua mis nyeem qaub thiab zaub roj. Ces npog lub lauj kaub thiab co rau 30 vib nas this thiaj li hais tias lub Cheebtsam kev cob cog rua. Tov lub resulting loj nrog ib diav. Ntxiv ib nrab ntawm cov sib tov ntawm neeg thiab qhuav txiv hmab txiv ntoo mus rau lub batter thiab sib tov.

Ntub hauv daim ntawv ntawm butter, muab tso rau lub khob noom cookie tusyees. Qhov thib ob yog ib feem ntawm lub ceev thiab qhuav txiv hmab txiv ntoo nteg nyob rau sab saum toj. Ci nyob rau hauv lub grate nyob rau hauv lub qhov cub rau txog 50 feeb (qhov kub thiab txias ≈180 degrees).

Tom qab txiv hmab txiv ntoo ncuav qab zib yog npaj txhij, so jam los ntawm ib tug sieve, sib tov nrog dej. Rhaub no sib tov, grease ib lub ncuav rau nws thiab tom qab nws hardens, nws yuav tau txais kev pab.