Kauj ruam yog kauj ruam daim ntawv qhia rau Tiramisu los ntawm Julia Vysotsky

Niaj hnub no peb qhia rau koj tus kauj ruam yog kauj ruam daim ntawv qhia rau Tiramisu los ntawm Julia Vysotsky. Nws yog tshwj xeeb yog noteworthy tias qhov no ncuav mog qab zib yog ua li cas sai sai heev, thiab cov kev tshwm sim yog ib tug heev kawg cua thiab kev sib tw. Ntxiv mus, nws tus kheej-ua khoom qab zib, nyob rau hauv sib piv rau lub npaj txhij khw ntawm cov khoom, yog tsis kim heev. Uas yog vim li cas lub Tiramisu daim ntawv qhia los ntawm Julia Vysotsky yog heev nrov nrog cov neeg uas xav los mus ua kom cov ncuav nyob rau hauv tsev, es yuav lawv nyob rau hauv supermarkets.

Yog li ntawd cia peb ua ke yuav to taub yuav ua li cas sai sai thiab yooj yim npaj no txawv txawv thiab heev me Italian khoom qab zib.

Tiramisu: daim ntawv qhia ua noj ua haus Julia Vysotsky

Yuav kom ua li no cov khoom qab zib melting nyob rau hauv lub qhov ncauj, lub nram qab no cov khoom xyaw yuav tsum tau muas:

• qab zib thiab mos cheese hu ua "Mascarpone" - 400 g;
• Qaib loj qe - 5 pcs.;
• hmoov qab zib - ½ ntawm cov iav tumbler;
• tej brandy - 2 loj yeem tag nrho;
• muaj zog instant kas fes - 3 khoom qab zib yeem ;
• dej sov so - 250 ml;
• cocoa hmoov, grated tsaus qhob noom xim kasfes los sis qhuav haus dej "Nesquik" - 3 loj yeem;
• ncuav qab zib, tsim los rau Tiramisu (zoo dua mus rau noj "Savoyardy") - 1 los yog 2 pob khoom (nyob ntawm seb tus naj npawb ntawm cov qhua).

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Tiramisu daim ntawv qhia los ntawm Julia Vysotsky hais tias yog hais lub ncuav mog qab zib yog txiav nrog ib tug riam, ces nws yog siav zoo zoo. Tom qab tag nrho, qhov no cov khoom qab zib yuav tsum tau thiaj li mos mos thiab ilv hais tias nws muaj peev xwm tsuas noj nrog ib diav. Ntxiv mus, tus ntev nws yuav tau pab nyob rau hauv lub tub yees, cov tastier nws yuav tig tawm.

Ncuav mog qab zib "Tiramisu" los ntawm Vysotsky tas muaj xws li qab zib thiab mos cheese "Mascarpone". Nws yog qhov no mis nyuj cov khoom muab tag nrho cov khoom qab zib me tsw thiab airy kev ntxhib los mos. Yog li, rau qhov kev npaj ntawm kua yuav tsum tau razzdelit nkaub qe thiab dawb rau ntau yam tais diav, thiab ces ntxiv mus rau tus thawj muaj, hmoov qab zib thiab yeej yog li tias tus loj yog ho nce nyob rau hauv volume (nyob rau hauv 2 los yog 3 lub sij hawm). Tom ntej no, rau lub resulting cua sib tov yuav tsum tau muab tso rau qab zib cheese thiab ua tib zoo sib tov. Tom qab ntawd yuav tsum tau mus txias lub qe dawb thiab muab lawv nyob rau hauv ib tug khoom ua npuas ncauj.

Thaum ob tog ntawm lub custard yuav kiag li npaj txhij, lawv yuav tsum tau txuas mus rau ib lub tais thiab sib tov nrog ib tug tov. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug ncaj tuab, mos mos thiab muag muag loj, uas yuav tsum tau sai li sai tau siv rau lwm yam hom phiaj.

Tus txheej txheem ntawm kev npaj lub impregnation

Yog hais tias koj ua raws li nruj me ntsis mus rau lub proportions thiab txoj kev ntawm kev npaj ntawm cov khoom qab zib, koj yuav tsum tuaj tawm hauv kev sib tw thiab qab qab zib "Tiramisu". Julia Vysotsky daim ntawv qhia muaj xws li tsis tau tsuas yog rau saum huab cua thiab lub qab zib cream nrog sticks "Savoyardy", tab sis kuj yog ib tug tshwj xeeb impregnation, nyob rau hauv tag nrho cov uas pre-dipped ncuav qab zib.

Yuav kom npaj xws li ib tug kua loj yog tsim nyog los noj muaj zog kas fes, sau nws nrog ib tug iav ntawm sov boiled lub dej thiab sib tov meej. Ntxiv mus, nyob rau hauv lub resulting haus yuav tsum tau ncuav ib ob peb ib dia ntawm brandy. Nyob rau qhov no qab infiltration yog pom tias yuav tau kiag li lawm.

Tus txheej txheem ntawm txoj kev thiab zoo nkauj tsim cov khoom qab zib

Tiramisu daim ntawv qhia los ntawm Julia Vysotsky tsum tau siv cov iav los yog siv lead ua kremanok. Nws yog nyob rau hauv xws li ib tug pob tshab tais cov khoom qab zib yuav zoo li zoo nkauj thiab appetizing. Yog li, peb yuav tsum siv biscuit "Savoyardy", sai sai ntsw nws mus rau hauv ib tug kasfes impregnation thiab nteg tawm nyob rau hauv lub-khov tais (ib txheej).

Tom ntej no, lub substrate yuav tsum tau muab tso rau ib tug ob peb dia qab zib ntawm cov huab cua thiab rov hais dua cov txheej txheem nrog muab impregnated nrog. Nws yuav tsum tau muab sau tseg tias cov khaubncaws sab nraud povtseg zaum yuav muaj ob, peb, hab plaub. Thaum kawg cov khoom qab zib yuav tsum tau kiag li cua ncuav qab zib thiab ces generously nphoo cocoa hmoov los yog grated tsaus qhob noom xim kasfes haus qhuav hom "Nesquik".

Yuav ua li cas los qhia Italian qab zib mus rau lub rooj?

Tom qab cov khoom qab zib "Tiramisu" yuav tau kiag li tsim, kremanki muab tso nyob rau hauv lub refrigerating compartment (yog tias ua tau tas them rau cov ua noj daim ntawv los yog ntawv ci) thiab ciaj sia nyob rau hauv nws tsawg kawg 12 teev. Thaum lub sij hawm lub sij hawm no cov kua nplaum uas yog kiag li noo nrog kas fes haus thiab ib tug Sweet kua, ua ntau cua, mos mos thiab siab zoo. Qhov no cov khoom qab zib yuav tsum tau noj mus rau lub rooj nyob rau hauv txias tshuaj yej los yog tsis muaj.

Pab Hint Housewives

"Mascarpone" thawj xib fwb thiab lawm ib feem ntawm lub ncuav mog qab zib yog ib tug qab zib ua los ntawm mos cheese. Raws li rau cov kev qhia tswj, ces qhov no cov khoom qab zib ntau suited "Savoyardy" (los yog "tej ntiv tes"). Rau cov neeg uas tsis paub xyov yuav ua li cas mus nrhiav tej khoom, nws yuav tsum tau muab sau tseg hais tias lawv yog ca elongated biscuits, uas rau sab saum toj yog them nrog qab zib nplej. "Savoyardy" haum yooj yim absorbs cov kua, ua rau nws ua heev mos mos thiab siab zoo. Yog hais tias koj nrhiav tsis tau nyob rau hauv koj lub zos xws khoom, nws yuav siv tau es tsis txhob niaj zaus lub khw yuav ncuav rau classic ncuav.