Yuav ua li cas mus ua noj lub ncuav mog qab zib "Gossamer"? Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab

Ncuav mog qab zib "Gossamer" - nws yog ib qho yooj yim los npaj cov khoom qab zib, uas muaj peev xwm mus kho tej nyiaj so koobtsheej rooj. Nyob rau hauv no tsab xov xwm koj yuav kawm ib co ntawm nws cov zaub mov txawv.

"Gossamer" ncuav mog qab zib

Yog hais tias koj yeej cia li kawm tau mus ua noj, koj yuav siv peb daim ntawv qhia thiab surprise koj tus qhua. Rau no qab qab zib, peb yuav tsum muaj cov nram qab no cov khoom:

• Nplej hmoov - 500 grams.
• Qaub cream - 700 grams.
• Qab Zib - 150 grams.
• Hmoov qab zib - 150 grams.
• Slaked dej qab zib vinegar - ib nrab ib tug teaspoon.
• Ib tug txiv tsawb thiab kiwi.
• Walnuts.
• Mis chocolate.
• Mac - 30 grams.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Gossamer"? Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Tov nyob rau hauv ib tug sib sib zog nqus tais qab zib, 300 grams qaub qab zib thiab dej qab zib slaked. Ntxiv rau cov khoom hmoov thiab zuaj lub khob noom cookie.
• Faib cov dawb paug mus rau hauv yim qhov chaw thiab txhua yob nrog ib tug dov pin. Hlais voj voog los ntawm lawv.
• Ci ncuav nyob rau hauv lub qhov cub kom txog thaum siav.
• Nplawg qhov seem uas yog cream nrog hmoov qab zib thiab ntxiv mus rau lub kua poppy.
• Tom qab ntawd, koj yuav pib sib sau ua ke rau hauv lub ncuav mog qab zib. Ua li no, txhua generously grease lub ncuav mog qab zib nrog cream thiab mus teeb rau ntawm sab saum toj ntawm txhua lwm yam. Ntawm khaubncaws sab nraud povtseg muab ib tug txiav tsawb rings, thiab ntawm lwm yam - kiwi thiab walnuts.
• Npaj ncuav mog qab zib obmazhte seem qab zib thiab decorate nrog tej yam khoom noj ntug. Nyob rau saum npoo, thov duab, li cobwebs, melted chocolate.

Muab cov khoom noj qab zib nyob rau hauv lub tub yees rau ob peb teev.

"Gossamer" nrog Meringue

Qhov no yog lwm ncuav mog qab zib "tsev kab laug sab". Dai ilv Meringue cov khoom qab zib nrog ib tug crunchy txheej, uas yog kom txaus siab rau koj cov qhua. Nws yuav saib zoo ob leeg rau cov me nyuam thiab cov laus nyob rau hnub caiv.

Tsim nyog cov khoom xyaw:

• Qaib qe - yim units (plaub rau lub biscuit thiab tib yam rau cov xeem).
• Brown qab zib - 500 grams (rau Meringue - 250 grams, phoov - 100 thiab biscuit - 150).
• Vanilla qab zib - 15 grams.
• Dej rau impregnation - 130 ml.
• Cognac - ib diav.
• Butter - 200 grams (150 grams - qab zib thiab 50 - chocolate ornaments).
• Condensed mis nyuj - ib nrab ntawm lub tsev nyiaj.
• Hau condensed mis nyuj - ib tug bank.
• Peanuts - 100 grams.
• Tsaus Qhob noom xim kasfes - 200 grams.
• Cream - 100 ml.
• Walnuts rau kho kom zoo nkauj.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Gossamer" cov duab koj pom nyob rau hauv cov nplooj ntawv no? Xav paub cov lus qhia yuav muaj nyob hauv qab no.

daim ntawv qhia

• Whisk plaub cov nqaijrog nyob rau hauv ib tug khoom ua npuas ncauj, ces ntxiv mus rau lawv ib dia ntawm 75 grams ntawm qab zib.
• Nyias, sib tov lub qe yolks nrog lub seem qab zib (75 grams). Maj mam nkag mus rau lawv ntaus qe dawb, tov cov khoom xyaw ntawm lub scapula. Ntxiv sifted hmoov khoom.
• Muab lub khob noom cookie hauv ib lub ci tais, tus nteg parchment. Ci lub ncuav mog qab zib nyob rau hauv lub qhov cub kom txog thaum siav.
• Npaj ncuav mog qab zib txias thiab txiav nrog ib tug ntse riam rau hauv ob qhov chaw.
• Yuav kom npaj lub Meringue, yeej nrog ib tug tov khoom plaub cov nqaijrog, 250 grams ntawm hmoov (nws yuav tsum tau ua los ntawm xim av qab zib) thiab ib tug pinch ntawm ntsev. Muab lub resulting sib tov nrog pastry koob txhaj rau ci, lub nteg parchment. Ci lub ncuav mog qab zib rau txog ib teev nyob rau hauv lub preheated qhov cub.
• Kom txog thaum lub Meringue cools, npaj lub syrup. Ua li no, ncuav dej rau hauv ib lub saucepan thiab ncuav qab zib. Sov lub syrup nyob rau hluav taws, tsis boiling. Thaum kawg, ntxiv mus rau nws ib dia ntawm brandy.
• Peb yuav npaj cov qab zib ntawm cov condensed mis nyuj thiab butter. Whisk khoom tov khoom, thiab ces ntxiv lawv roasted ceev tsis tawv nqaij.
• Tsau ncuav nrog phoov thiab roj cream. Tom qab ntawd, nteg lawv Meringue.
• Ces muab tso rau lub thib ob txheej ntawm qab zib thiab npog ib leeg preform.
• Sprinkle lub sab ncuav mog qab zib nrog tws walnuts.
• Yuav ua li cas yuav ua rau ib tug kab laug sab lub web nyob lub khoom qab zib? Peb pom zoo kom yaj rau hauv lub chocolate nyob rau hauv lub kub qab zib thiab ntxiv rau butter khoom. Thawj ntub lub saum npoo txheej ntawm qhob noom xim kasfes ncuav mog qab zib, thiab ces nteg nws nyob rau hauv Meringue. Qhov seem loj hloov lwm lub tsev mus rau ib tug pastry hnab thiab siv nws mus thov cov qauv.

Npaj noj mov, qhov chaw nyob rau hauv lub tub yees rau tsawg kawg yog ob teev.

hwv cov khoom qab zib

Ilv ncuav mog qab zib "Gossamer" yog ib qho yooj yim los npaj, txawm inexperienced hostess.

Cov khoom xyaw:

• Ob tug qaib qe.
• 350 grams ntawm qab zib (150 grams rau lub xeem, thiab tus so - nyob rau hauv lub qab zib).
• Ib pob ntawv ntawm vanilla qab zib.
• Ib pob ntawv ntawm ci hmoov.
• 150 grams ntawm hmoov nplej.
• Ib tug pinch ntawm ntsev.
• Plaub nkaub qe.
• 250 grams cov mis nyuj.
• Txiv qaub kua txiv.
• 20 grams ntawm gelatin.
• 750 grams ntawm cheese.
• 300 ml cream.
• Peb dia cocoa diav.
• Ib lub thawv ntawm cov kaus poom txiv duaj.

Yuav kom npaj lub cheesecake "Gossamer", thov nyeem kom zoo zoo.

cov khoom qab zib daim ntawv qhia

• Kom meej meej sib tov lub qe, hmoov, baking hmoov, qab zib, ntsev thiab vanilla nrog ib tug tov. Lub tiav lawm mov paj ncuav rau hauv greased nrog butter thiab ci nyob rau hauv lub preheated qhov cub.
• Yuav kom npaj lub cream, caws Mes Kas no lub yolks nrog lub qab zib thiab ntxiv cov mis nyuj. Muab lub sib tov rau hauv lub tshav kub thiab coj nws mus rau lub rwj. Ces tshem tawm cov hnyav los ntawm lub qhov cub thiab ntxiv mus rau nws ib tug me ntsis txiv qaub kua txiv.
• Muab nyob rau hauv ib syrup ntawm txiv duaj gelatin thiab yaj nws, tsis txhob hnov qab mus do li.
• Cov txias kua ncuav nyob rau hauv lub gelatin, ntxiv lub qab zib thiab tsev cheese. Whisk lub loj tov khoom, faib nws mus rau hauv ob qhov chaw thiab ib tug tov nrog cocoa.
• Muab ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug split thiab muab tso rau hauv nws txiv duaj. Qho chaw rau lub hauv paus ntawm cov dawb thiab qhob noom xim kasfes loj. Qhov kawg ntawm twv gossamer chocolate ncuav mog qab zib.

Muab cov khoom noj qab zib nyob rau hauv lub tub yees dhau ib hmo.

Protein cov khoom qab zib nrog chocolate Lee

"Gossamer" ncuav mog qab zib yog npaj ib tug ntau yam ntawm txoj kev, thiab peb caw koj mus kawm lwm tus.

Siv lub khob noom cookie:

• Yim qe dawb.
• Ib khob suab thaj.
• 200 grams ntawm walnuts.
• Peb dia hmoov.
• Ib tug pinch ntawm ntsev thiab cinnamon.
• Ib nrab ntawm ib tug me nyuam diav ntawm almond extract.

Cov nram qab no cov khoom yuav tsum tau rau lub qab zib:

• Ib nrab ntawm ib khob ntawm mis nyuj thiab ib nrab ib khob ntawm cream.
• 150 grams ntawm qab zib.
• Plaub yolk.
• Ob tug yeem ntawm condensed mis nyuj.
• 300 grams ntawm butter.

Glaze yuav tsum tau:

• Pobzeb dawb qhob noom xim kasfes - 200 grams.
• Tsaus chocolate - 50 grams.
• 50 mL ntawm whipping cream.
• Almonds rau kho kom zoo nkauj.

Yuav ua li cas mus ua noj

• Qhuav hauv lub neeg rau rau ib daim ntawv ci, thiab ces zom lawv nyob rau hauv ib tug zaub mov processor. Pair lawv nrog cov hmoov nplej, ntsev thiab cinnamon. Ntxiv rau qhov raug ntaus qe dawb rau cov khoom thiab almond extract.
• Npog lub yias ci daim ntawv thiab kos nws mus rau lub kev kawm ntau yam ntawm ntau thiab tsawg pab. Nrog kev pab los ntawm ib tug pastry hnab nteg on nws ib feem ntawm cov protein tshuaj ntsuam. Ci lub hauv paus rau lub ncuav mog qab zib nyob rau hauv lub preheated qhov cub. Rov qab lag luam ua dua.
• Sov cov mis nyuj thiab qab zib nyob rau hauv qhov hluav taws kub, thiab ces ntxiv nws mus rau lub qe, pre-tov nrog qab zib. Rhaub kua kom txog rau thaum ces, kom txog thaum nws thickens. Tom qab hais tias, nws yog tsim nyog los txias thiab sib tov nrog butter. Yuav kom tau txais cov kev kawm tau, siv ib tug hluav taws xob tov. Thaum lub loj yog tus, txuas nrog lub condensed mis nyuj thiab sib tov dua.
• Ncuav lub kua nyob rau hauv lub khoom qab zib thiab npog nws nrog tus thib ob workpiece. Boca cov khoom qab zib garnish nrog almonds.
• Qhuav lub dawb qhob noom xim kasfes nyob rau hauv ib tug dej da dej, thiab ces txuas nrog lub cream. Ib yam li ntawd, npaj cov frosting thiab tsaus ntuj nti.

Dai tus nto ntawm cov dawb qhob noom xim kasfes noj qab zib, thiab ces kos ib tsev kab laug sab.