Ncuav nrog jam raws li ib tug dai kom zoo ntawm tej nyiaj so koobtsheej rooj

Ncuav nrog jam, yog ib tug txawv tshaj plaw noj mov, npaj rau ib tug ntev lub sij hawm nyob rau hauv Russia. Nws pies raws li ib tug nyias muaj nyias ib lub tais ntawm Lavxias teb sab cuisine mus txog peb lub sij hawm tsis muaj succumbing rau txawv teb chaws cawv.

Lo lus "ncuav qab zib", muab los ntawm lo lus "tsiab peb caug", qhia tau hais tias nyob rau hauv ancient lub sij hawm tsis muaj ncuav qab zib tsis ua tej yam festive noj mov. Thiab thaum no tais yog npaj tsuas yog rau cov kev ua koob tsheej los yog nyiaj so koobtsheej.

Pies nrog jam, e.g., ib tug nyias muaj nyias ib lub tais, thiab ntau ntau yam ntawm savory pies noj raws li khoom noj txom ncauj rau txawv ntsiab tais diav, xws li pob ntseg, zaub qhwv thiab dib qaub.

Nyob rau hauv peb lub sij hawm, rau qhov kev npaj ntawm pies mas tsuas yog siv nplej hmoov thiab ncuav muas thaum chiv thawj ua feem ntau ntawm rye hmoov uas tom qab pib mus ntxiv ib me ntsis hmoov rau qhov qis dua qib kawm, thiab nws thiaj li hmoov txhuv sab saum toj qib nplej. Nws yog ib qhov sib tov ntawm ntau hom ntawm hmoov muab ib tug tshwj xeeb, cim saj ntawm lub khoom qab zib.

Nyob rau lub txuas ntxiv muaj koob meej ntawm cov ncuav tau cuam tshuam tsis tsuas zoo heev saj tab sis kuj lawv nqi noj haus. Txhua leej txhua tus hlub pies. Seb nws yog qab zib ncuav rau tshuaj yej thiab ncuav raws li tus appetizer rau dab tsi, los yog ncuav raws li ib tug nyias muaj nyias ib lub tais.

Peb xav kom koj sim ib tug ncaj yooj yim thiab kuj ceev txoj kev mus ua noj ncuav nrog jam. Ua li no, koj yuav tsum npaj ib tug sib tov ntawm ob khob ntawm hmoov, yog ib khob suab thaj thiab ib tug muaj zog welding. Qhov no kuj ntxiv 2 dia ntawm zaub refined roj, ib me nyuam diav ntawm vinegar, slaked dej qab zib thiab ib nrab ib teaspoon ntsev.

Tag nrho yuav tsum tau kom huv si tov kom txog thaum tus. Ci nyob rau hauv ib tug kub tsis siab tshaj 220 degrees nyob rau hauv yog greased nrog margarine daim ntawv.

Npaj ncuav qab zib txiav mus rau hauv ncuav, uas yog smeared nrog tej jam.

Txiav txim siab nrov ncuav nrog mov thiab qe. Rau lawv npaj yuav tsum tau 500 ml ntawm nyuj lub mis nyuj, nqaij qaib qe 4, 600 grams hmoov thiab 300 grams mov. Tsis tas li ntawd paj noob hlis (20 ml) thiab lub cream (50 grams) uas muaj roj, 15 grams poov, 65 grams qab zib thiab 15 grams ntsev.

Zom ob txhais tes poov nrog hmoov kom txog thaum tus ib qho kuam me me tsim. Ncuav, stirring, sov mis nyuj, zaub roj nrog lub qe yolks. Ntxiv butter (pre-yaj), ntsev thiab suab thaj. Tag nrho cov mix meej (thawj tov khoom, ces ob txhais tes).

Muab lub khob noom cookie hauv ib lub high school cov lauj kaub thiab tawm rau 3 xuab moos, them nrog ob chav ua noj phuam da dej. Muab lub khob noom cookie rau lub rooj sprinkled nrog ib tug nyias txheej ntawm hmoov, lwm daim thiab shape tortillas.

Rau cov filling sib tov lub siav mov nrog pre-boiled qe, txiav mus rau hauv cubes.

Qhwv lub txuj lom nyob rau hauv cov ncuav thiab daim ntawv patties. Muab lawv nyob rau ib daim ntawv ci, me ntsis floured, thiab nyob rau sab saum toj ntawm cov ncuav grease nrog ntaus qe. Ci nyob rau hauv 180 degrees nyob rau hauv qhov cub.

Raws li ib tug khoom noj qab zib rau cov tshuaj yej yuav tsis tau tsuas yog ci ncuav nrog jam, tab sis kuj muaj ntau lwm tus neeg. Piv txwv li, txiv hmab txiv ntoo pies.

Rau lawv npaj, coj 500 grams hmoov, 160 grams ntawm margarine, 4 qe qe, ib nrab-iav ntawm mis nyuj thiab 30 grams ntawm cov poov xab. Thiab ob dia suab thaj, ib nrab-khob roj qaub cream, thiab vanilla mus saj 500 grams ntawm berries. Los ntawm cov khoom xyaw, koj yuav npaj tau qab, flavorful thiab tseem heev zoo nkauj thiab txawv txawv qhib pies nrog berries uas yuav ua rau luag qhuas koj lub rooj noj mov.

Yog li ntawd posekite margarine nrog cov hmoov nplej, ntxiv poov, diluted ua ntej nyob rau hauv lub mis nyuj sov, thiab hmoov qab zib nrog vanilla thiab nkaub qe. Knead lub mov paj on ib tug lush cream. Dov lub ncuav mog qab zib, tso nws nyob rau lub parchment thiab grease lub protein. Muab berries nyob rau hauv sab saum toj thiab muab tso rau lub ncuav mog qab zib nyob rau hauv tej qhov chaw sov rau ib teev. Ci rau 45 feeb nyob rau hauv ib qhov cub nyob ib tug kub ntawm txog 220 degrees. Sprinkle ci tas ncuav mog qab zib nrog hmoov qab zib.

Qab ncuav mog qab zib yog npaj txhij. Txaus siab rau!