Azerbaijani cuisine

A tsoos tais Azerbaijani cuisine yog mov, uas muaj dozens ntawm ntau ntau yam. Tsoos pilaf kev xaiv yuav nyias npaj cov nqaij feem thiab mov. Azerbaijan cuisine yog siv rau qhov no tais tag nrho cov khoom muaj nyob rau ntawm koj cov ntsis ntiv tes: yaj, zaub, nqaij qaib, txiv hmab txiv ntoo thiab qhuav txiv hmab txiv ntoo, mis nyuj, cheese, qe thiab ntau npaum li cas. Daim duab hau ob peb txoj kev - los ntawm nyias unleavened khob noom cookie txheej meem hauv lub qab muaj pov thawj, nyob rau linen drape muab tso rau hauv lub chav, thiab lwm tus neeg. Cov mov yog feem ntau tsuas nrog saffron Txoj kev lis ntshav. Qhuav thiab tshiab txiv hmab txiv ntoo yog siv nyob rau hauv daim ntawv qhia, cov pre-kib nyob rau hauv butter.

Ua noj attractions kuj kebabs, Kebab,
Juju-Kebab, Tava-Kebab. Tsis muaj tsawg nto moo Azerbaijani cuisine zaub
tais diav, cov uas occupies ib tug tshwj xeeb qhov chaw dolma - me me cov khoom ua si txiv hmab nplooj, kua txob, sorrel, kale, thiab txawm txiv hmab txiv ntoo. Nws kim heev kev siv ntawm Azerbaijani cuisine mis nyuj cov khoom, cheese thiab yaj cheese.

Oceanside muab kev pab rau cov ntxhuav Azerbaijanis ntses thiab nqaij ntses nyoo, ntawm uas npaj qab tais diav nrog rau lub zos txuj lom. Feem ntau cov ntses yog kib nyob rau hauv ib tug tshwj xeeb av nplaum cub (tyndyre) kos nyob rau hauv lub hauv av. Lauj kaub tais diav npaj nyob rau hauv tyndyre, muaj ib tug tshwj xeeb me tsw thiab aroma. Azerbaijani cuisine li mov ci siv tag nrho cov hom ntawm lavash. Feem ntau tam sim no nyob rau hauv lub rooj thiab churek - khob cij ua los ntawm cov hmoov nplej dawb. Azerbaijan cuisine tais diav, raws li ib tug txoj cai, heev hearty thiab flavorful, li ntawd, lub ncuav ntawd yog muab rau lawv insipid.

Hmoov khoom thiab cov khoom qab zib, tsis zoo li ntau sab hnub tuaj teb chaws siv no yog heev loj tsawv. Azerbaijani cuisine, khoom qab zib uas yog thawj nyob rau hauv ntau txoj kev, yog nto moo baklava, ncuav qab zib kurabe, Turkish delight thiab sherbet.

Nrog nws cov sib txawv thiab Azerbaijani dumplings. dyushbara thawj
kib nyob rau hauv roj thiab ces boiled nyob rau hauv ib tug me me npaum li cas ntawm boiling dej.
Kurz - ncuav nrog ib tug me me qhov nyob rau thaum kawg, uas yog lubricated nrog yaj lard, yias haum mus rau hauv lub lauj kaub thiab ncuav boiling dej, ces muab lub tshav kub nyob rau hauv uas tsis muaj. Nqaij rau tais diav hu ua Guillemin khinkal pre-kib ua ke nrog dos, ces ntxiv txiv hmab kua txiv los sis unripe txiv moj mab acidic thiab mashed qos qhuav cheese Kurt.

Rau qhov kev npaj ntawm cov tais nqaij nyob rau hauv Azerbaijani cuisine yog feem ntau siv yaj. Nws yog siv rau cov legendary kua zaub Petey yog npaj nyob rau hauv ib tug tshwj xeeb av nplaum lauj kaub. Lug siv nyob rau hauv lub chav ua noj ntawm Azerbaijan ntau yam syrups thiab txuj lom. Cov feem nrov
ib tug syrup ntawm rose tej nplaim, rau pastry siv cardamom
cinnamon.

Confectionery khoom raug muab faib ua ob lub ntsiab pawg - ncuav qab zib thiab baklava. Xeem tais yog ib yam ntawm cov ncuav mog qab zib nrog txiv filling impregnated phoov. Baklava nyob rau hauv txawv cheeb tsam yog npaj nyob rau hauv ntau txoj kev thiab tej zaum yuav txawv heev nyob rau hauv saj. Muaj cov variations ntawm Nakhchivan, Baku baklava, fawm kib, arishtovoy thiab ntau lwm yam variations.

Azerbaijanis tsis txhob noj nqaij npuas, raws li zoo li lwm yam Muslims. Tab sis lub ntau yam tais diav yog tiav los ntawm nyuj, nqaij qaib, yaj thiab cov ntses. Thoob plaws nyob rau hauv lub teb chaws cuisine tais diav ua los ntawm tsuav nqaij, thiab ntses. Local tshuaj ntsuab thiab tej txuj lom - yog thyme, basil, kav zaub, zaub txhwb qaib, mint, anise, coriander, fennel thiab cumin. Cov feem nrov txuj lom yog saffron nyob rau hauv Azerbaijan - nws yog ntxiv los ntawm ntau tshaj 50 cov tais diav ntawm teb chaws zaub mov. Raws li ib tug qhuas mus rau Azerbaijani rooj ua hauj lwm pab apricots, txiv moj mab, tau cov txiv ntseej thiab txiv qaub.