Unmatched nqaij npua nyob rau hauv qhov cub

Nws yog tsis muaj daim card tias qhov tseem qab thiab noj qab nyob zoo cov khoom noj - lub tsev. Nyob rau hauv tas li ntawd, noj freshly siav zaub mov npaj los ntawm lawv tus kheej txhais tes, koj muaj peev xwm tsis ntshai - nws twb tsis muaj preservatives thiab tshwj xeeb tshaj yog GMOs, tab sis nws yog tsim nyog nws. Txawm li cas los, muaj skeptics uas ua ke yuav cam hais tias mus dab tsi, lawv hais tias, wasting precious lub sij hawm, sawv kaw ntawm lub qhov cub thaum koj mus yuav tau npaj txhij-ua zaub mov, cia txawm lawv xav tau.

Thiab xwb, lub khw qhov rais yog tag nrho ntawm tag nrho cov hom ntawm tej yam, saib uas drools thiab muaj ib tug irresistible along tam sim ntawd yuav zaub mov, appetizing-nrhiav rau cov txee, thiab cawm tau ib tug ntau ntawm cov sij hawm. Nov yog muaj cov lus nug uas cov pores ntawm tag nrho cov khoom noj khoom haus yog yuav ua li cas tshiab thiab zoo cov khoom uas muaj tau muab siv rau nws npaj, seb tus technology yog pab, raws li cov no zoo kawg nrhiav cov tais diav tag nrho cov khoom ua si, muab lawv ib tug kev nthuav qhia?

Txawm yog hais tias, cov neeg uas muaj accustomed mus noj nyob rau hauv ib tug hurry, tab sis tsis sib piv cov khoom los ntawm cov kev kab ntsab khw nrog qhob tais diav nyob rau hauv txhua txoj kev! Muaj ntau housewives, thiab feem ntau tus tswv yog kev xav thiab ua txawv: lawv yog siv los, txawm yog hais tias tsis txhua txhua hnub, txawm nyob rau hnub so, yuav indulge nws tsev neeg ua noj delights.

Ib qho ntawm feem nrov tais diav - nqaij npuas nyob rau hauv lub qhov cub, uas yog npaj raws li rau cov hnub caiv thiab txhua txhua hnub. Thiab lub hauj lwm nyob rau hauv cov ntaub ntawv no - lub tshaaj ntawm txoj cai nqaij, thiab nws yuav tsum twv yuav raug hu yuav ib daim, muaj veining, tab sis tseem yuav tau zoo nrog ib tug me ntsis prosloechkoy rog. Nws tseem yog tsim nyog los noj mus rau hauv tus account lub qhov chaw ntawm tus fibers: kom yooj yim shpigovki thiab tom ntej txiav, lawv yuav tsum longitudinal. Thiab, ntawm chav kawm, feem ntau los ntawm cov me nqaij npuas nqaij yuav tsum tau xaiv kiag li tshiab, daj liab: tsis muaj-te defrosts nyob rau hauv txhua rooj plaub!

Daim ntawv qhia "nqaij npua nyob rau hauv lub qhov cub"

cov khoom xyaw:

• ib daim ntawm nqaij npuas uas 2.5 - 3 kg, dua li rov qab los yog lub caj dab feem;
• Dos - 300 g;
• qij - 2-3 taub hau;
• zaub ntug hauv paus - 300 g;
• mustard - 50-70 g;
• Mayonnaise - 100 g;
• kua txob - 6.8 g;
• Ntsev - 100-120 g;
• Bay nplooj ntoos (as);
• txiv qaub kua txiv.

"Ham nyob rau hauv qhov cub." kev npaj

1. Grate qej, dos, ntxiv txiv qaub kua txiv, av bay nplooj, dub kua txob thiab ntsev.
2. Ib daim ntawm nqaij npaj tau raug nrog ib tug phuam, ua rau nws haum sib sib zog nqus tej nrog ib tug ntse riam, ua nyob rau hauv "twb" muab tso rau hauv daim ntawm zaub ntug hauv paus thiab qej (tws rau hauv cubes nrog ib tug ntev ntse hau) thiab tshiav cov sib tov tau.
3. Cia cov nqaij rau 12-24 teev nyob rau hauv ib qhov chaw txias los yog tub yees, yog li ntawd nws marinated.
4. Ua ntej koj yuav xa cov nqaij nyob rau hauv lub qhov cub, nws smeared nrog mustard thiab mayonnaise.
5. Ci nyob rau hauv ib qhov cub nyob ib tug kub ntawm 160º rau 180 ° C rau ob peb teev. Nyob rau hauv cov ntaub ntawv no, cov nqaij thaum lub sij hawm ci nws yog tsim nyog los tig txhua ib nrab teev thiab dej precipitated kua txiv.
6. Rau ib nrab ib teev kom txog thaum siav, ua tib zoo scraped lub dos, qej thiab lwm cov khoom xyaw ntawm tus nto ntawm cov nqaij, tsis kov roj, thiab mus txuas ntxiv ci kom txog thaum lub nqaij npuas nyob rau hauv lub qhov cub yog tsis browns, kwv yees li 30 feeb.
7. Qhov no los saum ntuj los lub tais noj, ob leeg txias thiab kub. Tsuas yog hais tias nws yuav saj kub, nws yog tej zaum yuav tsis sim txias down, tsuas vim hais tias muaj yog tsis muaj dab tsi sab laug. Larded nqaij kom zoo tab sis qab tsw, txaus looks ntawm tus txiav.

Cov tse kom ua ntej tso ib co nqaij nyob rau hauv ib tug ci tais los yog ib tug tshwj xeeb roasting lauj kaub, ua rau vij ib daim ntawm birch los yog Alder twigs, nyob rau hauv tas li ntawd, hais tias cov kua txiv yuav ntws tsawg, cov nqaij yuav hlawv, txawm lub cim tsis hnov tsw yog tau, uas tsis tau lwm yam kev. Ib txhia ceg yog siv es tsis txhob ntawm zaub qhwv nplooj, uas yog ces muab pov tseg los yog resort mus rau lwm cov tactics.

Ci nqaij npua nyob rau hauv ntawv ci nyob rau hauv qhov cub yog npaj txawm yooj yim, cov nqaij thiab cov xuas, marinade, tab sis nyob rau hauv tas li ntawd, ua tib zoo qhwv nyob rau hauv ob peb txheej ntawm ntawv ci li hais tias cov mob ntawm kua txiv thiab tsis paim quav, thiab txij li thaum nws tsis ntws, nws yog tsis tsim nyog rau dej cov nqaij thiab tig heev. Tom qab ua noj ua haus ntawm cov nqaij muab nyob rau hauv siab, thiab tom qab txias yog txiav thiab pub rau ntawm lub rooj.

Ci nqaij npua nyob rau hauv lub qhov cub rau kev npaj txawv zaub mov txawv siv ib tug ntau ntawm cov txuj lom (rau ib tug pib xyaum ua), nyob rau hauv tas li ntawd mus nco saj siav noj mov yog yig mus ua noj tais diav nyob rau hauv cov nqe lus ntawm nqi. Zoo, yog dab tsi indisputable, tej tais yog unrivaled saj thaum nws yog siav nrog ib tug ntsuj plig, thiab txawm ntau li ntawd, raws li cov nqaij npuas! Thiab muaj tsis muaj dab tsi nyiam mus xav bon Appetit!