Ntsim zaub mov: hrenoder txiv lws suav "Ogonyok", ntsim eggplant

Cov khoom noj khoom haus rau cov neeg feem coob npaum li cas muaj kev xyiv fab coj. Lub neej thiab thiaj li tsis dhau indulge peb nrog ci txheej xwm, yog li ntawd cov zaub mov tej zaum xav ntxiv lub kua txob nyob rau hauv ib tug heev tiag, txawm ceev faj cov neeg. Raws li, ntsim zaub mov yuav tsis poob tseeb. Kev kho mob txwv tsis pub tej zaum tsis quav ntsej li thiab tag txoj kev cai-nom tswv teev tseg cov neeg. Thiab yog hais tias koj ua tib zoo ua raws li ib tug noj haus, koj yuav tiv thaiv lub plab thiab pamper koj tus kheej ntse me ntsis tsis tshua, siv ib qho ntawm peb cov zaub mov txawv: lawv muab koj ib tug tiag tiag gourmet delight.

Zog ntsim noog

Nyob rau hauv peb noj cov zaub mov nqaij tivthaiv feem ntau nws yog ib tug qaib. Txawm tias muaj tseeb hais tias muaj ntau xav txog nws cov mov, noj cov nqaij hluas yooj yim txaus. Koj tsuas muaj mus las nws nyob rau hauv ib tug tshwj xeeb ntses uas muaj tsib crushed cloves ntawm qej, tsib dia mob ketchup, ib co nrhiav, ntsev, kua txob, coriander hmoov, hops-suneli thiab plaub rau ntawm Tabasco ntses. Noog (los yog nws qhov chaw) yog zoo lubricated nrog marinade thiab plaub caug feeb yog muab tso rau hauv xovxwm. Nyob twj ywm ci nws rau ib nrab ib teev nyob rau hauv Aerogrill (los yog ib tug me ntsis lawm nyob rau hauv lub qhov cub), thiab mob nqaij qaib yog npaj txhij mus rau noj. Nws yog tshwj xeeb tshaj yog zoo nrog tshuaj ntsuab, zaub thiab PITA khob cij.

heev nqaij npuas

Tshwj xeeb tshaj yog qab ntsim tais diav yog npaj los ntawm Mexican cov zaub mov txawv. Ntawm cov hoob kawm, lawv yuav tsum tau txawv cov khoom xyaw, tab sis yog hais tias muaj yog ib tug muaj siab kom tau lawv tsis yog li ntawd tsis yooj yim. Tab sis qhov kev npaj ntawm ntsim tais diav nyob rau hauv Mexican tsuas technically. Yuav tiv thiab novice ua noj.

Ib nrab ntawm ib tug kilo ntawm brushed Physalis tsib feeb siav kom txog thaum tag softened. Nws yog pw nyob rau hauv ib tug rab nrog rau tag nrho cov txuj lom, cov uas:

1. Poblano kua txob, ob pods.
2. Serrano kua txob, raws li zoo.
3. Tsib jalapenos.
4. Me dos.
5. Peb qej cloves.
6. 0.5 khob ntawm tshiab zaub txhwb.
7. Seasonings av: dia ntawm oregano thiab cumin, kua thiab ib nrab ntawm cov coriander, allspice quartered.

Ntxiv ib quarter khob ntawm cov dej thiab sib tov kom txog thaum uniform.

700 grams ntawm boneless nqaij npuas slices txiav hniav, thiab txawm lig los plhws nrog ntsev kib mus rau ib tug crisp. Cov kua txiv los ntawm cov nqaij ntses pripuskayut, nws rov nqaij npuas thiab ib nrab ib tug txiv qaub squeezed. Teev tua plaub - thiab koj yuav txaus siab rau.

Texas kua + Mexico =

Savory ntsim tais diav yuav tsum ua thiab sausages nrog nyuj. Lub npe nrov Mexican kua retouched Texan ranchers, puv hlawv, fragrant thiab qab.

Lub tais yuav tsum muab tso rau lub chorizo hnyuv ntxwm, tab sis lub haum thiab lwm yam ntawm cov neeg uas muaj muag nyob rau cov khw muag semis. Nws yuav tsum kib kom txog thaum lub teeb tan thiab hloov mus rau hauv ib lub tais thiab rau lub lauj kaub muab tej daim me me ntawm nyuj fillet (cia li tshaj ib phaus). Thaum lawv yog Golden xim av thiab cov nqaij yog muab tshem tawm mus rau lub sausages. Cov kua txiv yog tsim los ntawm peb crushed kib chesnochin thiab loj feem ntawm nruab nrab teev. Thaum kawg softened, ntxiv ob ib dia ntawm oregano thiab ib tug peb lub hlis twg khob ntawm ancho kua txob nyob rau hauv lub hauv av rau daim ntawv. Ib nas this tom qab ntawd, cov ntxhov siab ua tswvcuab 0.25 khob ntawm lws suav muab tshuaj txhuam thiab ib diav ntawm vinegar (liab). Thaum lub sauce yog tus, nws nteg cov nqaij cov khoom xyaw thiab stew tag nrho hais txog ib teev. Thaum tau los ntawm cov nqaij nyuj sib tw, koj ntxiv ib ob peb ntawm ib dia hmoov nplej pob kws, tsau lub lauj kaub nyob rau hauv lub qhov cub rau lwm tsib feeb thiab hu hmo thrill.

ntxiv kua txob

Txawm hais tias ntsim zaub mov uas koj txhawb ceev faj, los ntawm appetizers nyob rau hauv ib tug style koj yuav tsis yog tsis kam. Ib qho ntawm feem nthuav thiab lub teeb - kub kua txob. Nws yuav siv sij hawm ob teb me me pods uas ntxuav, obsushivayut thiab poob tails. Lawv nteg nyob rau hauv me me rhawv zeb thiab sau nrog rhuab roj, noob hnav los yog txiv zoo dua. Tom qab ib lub lim tiam uas koj yuav muaj ib tug khoom noj txom ncauj vodka. Thiab yog hais tias koj xav siv es tsis txhob adzhika, cia li ua ntej pouring lub kua txob txiav mus rau hauv ib ncig los yog me me ntsuas.

Khoom txom ncauj: eggplant

Tshwj xeeb tshaj yog varied ntsim zaub mov eggplant. Tej zaum lawv yog nyob rau hauv lub chav ua noj ntawm txhua lub teb chaws nyob qhov twg cov zaub muaj nyob raws li ib tug hauv chav kawm ntawv. Lub tsuas disadvantage ntawm "xiav" - qhov yuav tsum tau rau lawv cov kev npaj. Tab sis thaum nws tau nres cov chefs?

Ib tug phaus ntawm zaub uas koj xav kom txiav mus rau hauv nyias slices thiab noj sai sai nyob rau hauv ib tug me ntsis salted dej (ib tug ob peb feeb, tsis ntev). Cov phiaj tau ces yuav tsum tsis txhob tsuas ntws lub los ntawm ib tug colander, tab sis kuj yog ib tug me ntsis nyem, thiab ces Fry nyob rau hauv ib tug sib tov ntawm txiv roj roj thiab kua ntses, noj nyob rau hauv ob yeem.

Tam sim no ua tus ntses: tsib loj qej cloves yog khiav los ntawm cov xovxwm, ib nrab ib tug kub kua txob txhoov li finely li sai tau, tag nrho cov uas muaj ob dia ntawm vinegar thiab ib tug - cov roj, txiv. Ntawm txuj lom noj av kua txob mus saj thiab ib diav ntsev. Cov dawb paug yog lawm ua tus sau nrog ib tug ib nrab khob ntawm boiling dej; raws li ib tug marinade txias cia ib tug me ntsis, lawv watered lub eggplant slices. Ob teev tom qab ib tug khoom noj txom ncauj yuav npaj txhij. Yog hais tias koj nyiam heev ntsim tais diav, muab tso rau ib tug plhaub taum pauv ntawm kua txob. Tab sis cov noob ntawm nws yog zoo dua mus ntxuav li, txwv tsis pub tus sharpness tej zaum yuav tig sis tsis ncaj.

Cov khoom ua si "me ntsis xiav"

Cov nram qab no daim ntawv qhia yuav pab tau koj ib tug ntse heev eggplant, uas yuav tsum tau nyob rau hauv kev sib raug zoo nrog luag tag nrho cov ntsiab tais diav. Thiab yog li ntawd nyob rau festive lub rooj rau ib tug khoom noj txom ncauj nyob rau hauv lub dab ntawm cov "xiav" yog nyob rau hauv siab thov.

Ob tug nruab nrab tsuas zaub deprived soj caum, uas muaj cov dej txias thiab noj yim feeb tom qab boiling. Ces koj xav tau ib tug teev eggplant rau hauv plaub muab tso nyob rau hauv load, nyem tawm cov tshaj kua los ntawm lawv. Rau cov "txuj lom" heev finely tws (tsis gagging) loj peeled taub hau ntawm qej. Nws yuav tsum tau tov nrog tws li finely iab kua txob. Nyob ntawm seb qhov loj ntawm lub hauv paus thiab koj koom rau ib qho kev mob xav tau los ntawm 1 mus rau 3 Perchina.

Txias thiab nias eggplant txiav lengthwise, tab sis hais tias nyob rau hauv ib tes tawv nqaij tseem lawm. "Phau ntawv" yog teeb, lub insides prisalivaem, pw ib feem ntawm lub txhaws. Eggplants yog ntxiv nyob rau hauv ib tug txheej ntawm castors thiab poured vinegar diluted nrog dej ib nrab. Tom qab ib tug ob peb hnub, koj yuav tau saj.

Hrenoder: daim ntawv qhia

Thaum cov tsis txhob hu rau nws dawb paug: lub damn tshaj plaws, thiab hrenoder thiab gorloder, dib qaub thiab lub teeb! Nyob rau hauv txhua rooj plaub, nws stockpile rau lub caij ntuj no tag nrho housewives koom nyob rau hauv kev txuag. Npaj nws yog yooj yim, tab sis heev txias yam los ntawm beriberi thiab saj monotony.

Nyob rau hauv thiaj li yuav tau txais cov burning, tab sis siav hrenoder daim ntawv qhia qhia rau noj nyob rau hauv ib tug ntawm lub 9 qhov chaw dib qaub soob. Txwv tsis pub, siv hrenovinu tau yug. Txiv lws suav los ntawm loj (tsawg kawg yog cov partitions thiab ib tug tshaj plaws ntawm sis plawv hniav) thiab me ntsis overripe. Lub hauv paus ntawm lub dib qaub huv yog tsis tsim nyog, koj muaj peev xwm tsuas tshiav cov callous sab qaum kev ib steel wool. Qhov thib peb muaj - qej. Tentatively - lub taub hau rau ob kilograms ntawm txiv lws suav. Qhov thib plaub tivthaiv yog ntxiv twb nyob yuav - kub kua txob ua hrenoder ntau si nyhav.

Tag nrho cov zaub yog av nqaij li los yog ib tug muab, tuab salted, decomposed los ntawm lub tsev nyiaj thiab yog feem ntau kaw nrog yas kaus mom. Khaws lub workpiece yog zoo dua nyob rau hauv lub tub yees. Pungency nws loses 3-4 lub hlis.

Soob "txim"

Daim ntawv qhia rau ib yam dab tsi uas zoo sib xws rau damn, tab sis ntau haum rau cov neeg uas tsis yog tshwj xeeb kiv cua ntawm dib qaub nyob rau hauv saj thiab tsis hnov tsw. Los yog rau cov neeg uas muaj tsis pom qhov twg coj tus coveted hauv paus. Yuav kom npaj txiv lws suav "txim", nws yuav siv sij hawm tsib kilograms ntawm siav, tab sis tseem ruaj txiv lws suav, ib tug ob peb pods kub kua txob yuag tag nrho mus txog rau ib puas grams thiab tsib loj hau ntawm qej. Lawm, lub xov tooj ntawm ob lub Cheebtsam yog tom nyob rau hauv raws li tsev neeg tastes. Tag nrho cov zaub yog dhau los ntawm lub processor los yog nqaij li, ncuav nyob rau hauv tus ntses thiab sib tov ib khob suab thaj thiab hais txog ib tug ib nrab khob ntawm ntxhib ntsev. Newest nchuav vinegar, los ntawm thib tsib mus rau ib tug peb lub hlis twg ntawm ib lub khob. Thaum lub loj yog meej kneaded, nws yog fej nyob rau rhawv zeb thiab muab zais rau hauv lub tub yees.

Lub daim ntawv qhia yuav yuav supplemented. Ib tug neeg txo nws hwj ntau thiab kua txob, ib co flavored nrog "txim" nrog tshiab dill, zaub txhwb qaib zaub ntsuab, ib co dib qaub thiab ntxiv xwb ib tug me me npaum li cas tshaj yog nyob rau hauv hrenoder. Heev ntawm nthuav cov nws puv nrog walnuts. Nyob rau hauv luv luv, xyaum ua tej yam rau koj lub siab lub ntsiab lus!