Qab thiab noj qab nyob zoo casserole ntawm tsuav nqaij (nqaij qaib)

Txhua tus poj niam yuav tsum tau muaj nyob rau hauv lawv cov arsenal yog ob peb qab thiab yooj yim noj mov. Nyob rau hauv qhov tseeb, tom qab ua hauj lwm, tshwj xeeb tshaj yog nyob rau thaum xaus ntawm lub limtiam ntawd, tsis txaus lub zog rau ntev ua noj ua haus. Koj yuav muab koj tus tsiaj ib lub tais zoo li ib tug casserole ntawm tsuav nqaij qaib. Rau qhov kev npaj nws yuav siv sij hawm txog ib teev.

Yuav ua li cas mus xaiv tsuav nqaij qaib

Thaum yuav khov tsuav nqaij yuav tsum xyuam xim rau cov hnub ntawm kev siv thiab ua qhia rau ntawm daim ntawv lo. Ntau rau hauv lub ntim yuav tsum tau tam sim no expiry hnub thiab muaj pes tsawg leeg. Tshiab tsuav nqaij yuav tsum muab rau 6 teev. Tsis tas li ntawd, thaum yuav koj yuav tsum kom huv si kawm cov tsos ntawm cov khoom. Lub taub hau ntawm qhov zoo tshaj ntawm tsuav nqaij yuav tsum niaj hnub zoo li: tsis muaj cov pob txha mos, pob txha, thiab lwm yam inclusions.

Los ntawm yuav vim hais tias ntawm staleness yog muab nyob rau hauv cov nram no mob:

1. Lub xub ntiag ntawm tsuas rau cov khoom (xim yuav tsum niaj hnub zoo li).
2. Deg taws kub nnyiab ya.
3. Tiag tiag li qhia ntawm tsis hnov tsw ntawm dos thiab cov txuj lom.
4. Turbidity faib kua txiv, uas yuav tsum pob tshab thiab liab.

Muaj pes tsawg leeg tsuav nplua nuj nyob rau hauv hlau, pab txoj kev ntshav muaj pes tsawg leeg thiab tsim. Pom zoo rau kev siv nyob rau hauv cov zaub mov rau cov ntshav liab. Mince muaj calcium thiab phosphorus - ib qho tseem ceeb rau lub tsev pob txha minerals. Ib tug poov tshuaj thiab magnesium yuav ntxiv zog rau cov hlab plawv system. Cov khoom yog nplua nuj nyob rau hauv cov vitamins: A, PP, B. Nyob rau hauv tas li ntawd, tsuav nqaij qaib ho pab txoj kev lub digestive thiab tshee systems. Tsis tas li ntawd, thaum nws yog siv lub acceleration ntawm metabolism tshwm sim. Xws li casserole ntawm tsuav nqaij qaib nyob rau hauv lub qhov cub - qhov no yog ib tug heev noj qab nyob zoo phaj.

Cheebtsam rau tais diav

Nqaij nyob rau hauv Fabkis yog heev fond ntawm ntau domestic connoisseurs. Nyob rau hauv tas li ntawd, ib tug ntau yam ntawm qhov chaw nyob rau hauv ua noj ua haus daim ntawv qhia pib tshwm ntau ntau yam ntawm no lub tais. Ntawm lawv yog cov yooj yim los npaj thiab qab casserole ntawm tsuav nqaij qaib. Ua li nws, koj xav kom muaj muaj li nram qab no cov khoom:

• 1 kg tsuav nqaij qaib npaj.
• 100 grams ntawm dos.
• 70 grams ntawm qab zib kua txob.
• 400 grams ntawm ib qho nyuaj cheese.
• 1 clove ntawm qej.
• 150 grams ntawm mayonnaise.
• 20-30 grams cov mov ci khoom noj.
• Mus saj: txuj lom, ntsev los yog seasoning rau nqaij.
• 1 me nyuam diav ntawm zaub roj.

Kev npaj ntawm nqaij, zaub thiab cheese

Casserole ntawm tsuav nqaij qaib qhob tau ntau delicious. Ntawm cov hoob kawm, tsev ob peb sib tsoo yuav ua rau kom lub ua noj ua haus lub sij hawm, tab sis xav phem cais tsis hais txog qhov zoo ntawm instantly ploj. Ua ntej yuav muab tso rau hauv ib tug nqaij li mus ntxuav fillets thiab qhuav nws nrog ib daim ntawv so tes los yog siv cov ntaub so.

Txuj lom muab tso rau hauv ib enamel los yog iav zaub mov, mus saj ntxiv cov txuj lom thiab ntsev. Yog hais tias qhov kev kawm, koj yuav tam sim ntawd yuav ib tug seasoning rau nqaij los ntawm ib tug zoo-tsim hom. Casserole ntawm tsuav nqaij qaib yuav tsum ntau npaum li cas pab tau yog tias koj siv cov txuj lom tsis MSG los dag additives. Ces koj yuav tsum muab cov txheem ntawm lub tais thiab tawm rau 30 feeb rau impregnate cov nqaij seasoning tsis hnov tsw.

Lub sij hawm no yog qhov zoo tshaj plaws uas siv los zom lwm Cheebtsam ntawm lub zaub mov:

1. Peel thiab ntxuav cov dos. Txiav mus rau hauv nyias ib ncig uas yog cais nrog txhua lwm yam.
2. Siv lub kua txob, zoo dua daj los yog liab. Ntxuav, ntxuav ntawm cov noob thiab finely chop.
3. Npaj cov qij, finely tws nrog ib tug riam.
4. Hard cheese (Dutch, Lavxias teb sab, los yog lwm yam hom Zvenigorod) grate siv ib tug zoo grater.
5. Nyob rau hauv ib tug nyias muaj nyias ib lub tais tso lub npaj cheese, qej, tswb kua txob thiab do.

ci

Tam sim no peb yuav tsum tau siv sij hawm yias los yog ci tais tsim nyog qhov tob thiab txoj kab uas hla. Nws puab nto, xws li bumpers, generously grease nrog zaub roj, sprinkle nrog breadcrumbs. Ces muab tso rau muaj txuj lom txheej thickness ntawm 1 cm. Tab sis nws tsis yog tsim nyog los muab tso rau ntau tshaj teev nyob rau hauv daim ntawv qhia rau casserole ntawm tsuav nqaij qaib tsis tau muab hauv crude. Cov nram qab no npaj cov kauj ruam zoo li no:

1. Cov txheej yuav tsum npog tsuav dos ib ncig.
2. Sab saum toj nrog ib tug sib tov ntawm grated cheese, qab zib kua txob thiab qej.
3. Ces ncuav mayonnaise tais thiab qhov chaw nyob rau hauv qhov cub.

Lub txee yuav tsum tau preheated rau 200 degrees. Tom qab lub casserole yog teeb, qhov kub thiab txias yuav tsum raug txo kom 170-180 degrees thiab ntes 25-30 feeb. Lub tiav lawm zaub mov yuav tsum tau txiav thiab tau txais kev pab kub.

Daim ntawv qhia casserole ntawm tsuav nqaij qaib yog yooj yim ua, nws tsis yuav tsum tau ntau zog thiab lub sij hawm-siv. Thiab cov no ib tug cua thiab noj qab nyob zoo khoom noj khoom haus. Tom qab tag nrho, lub ntsiab tivthaiv ntawm nws yog ib tug noj haus khoom, uas yuav tsum tau mus muaj xws li nyob rau hauv cov khoom noj ntawm cov me nyuam. Vim zom cov zaub mov ntawm cov nqaijrog casserole ntawm tsuav nqaij qaib haum khoom noj khoom haus rau ncaws pob thiab cov neeg uas muaj hnub nyoog. Bon Appetit!