Xav paub tshuaj "ntse" pastry - puff zoo goodies

Lub originality ntawm no cov khoom qab zib yog hais tias thaum lub sij hawm ci lub khob noom cookie nthawv faib ua ob peb khaubncaws sab nraud povtseg. Qhov no amazing txheej txheem tshwm sim txawm lub fact tias cov thawj loj yog homogeneous. "Ntse" ncuav mog qab zib, raws li nws tus kheej yuav txiav txim siab yuav ua li cas nws zoo nyob rau hauv lub tiav lawm daim ntawv no. Puab tso tawm txheej tsa pudding. cov khoom qab zib saj puv heev kev sib tw. Sim mus ua noj los ntawm nram qab no lub ncauj lus kom ntxaws qhia qhia hauv qab no, ntse ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab ntawm cov ua hauj lwm cov kauj ruam yuav pab kom koj ua no zoo kawg nkaus noj qab zib. Nws yog ib qho tseem ceeb mus saib nyob rau ntawm lub chaw ua hauj lwm tag nrho cov secrets thiab subtleties, txwv tsis pub cov yuav txawv heev.

Ntse daim ntawv qhia ncuav mog qab zib: cov khoom xyaw

Koj yuav tsum tau:

- yim tshiab qe;

- hais txog ib nrab khob hmoov txhuv;

- ib tug pob cream margarine;

- ib liter ntawm mis nyuj;

- ib lub hnab ntawm vanilla qab zib;

- ob lub rooj. yeem nyoos dej;

- ib thiab ib nrab khob suab thaj;

- ib puas grams ntawm hmoov qab zib.

Ntse daim ntawv qhia ncuav mog qab zib: tus txheej txheem rau qhov kev npaj ntawm

1. Yaj margarine thiab tos kom txog thaum nws ua ib tug sim kub.
2. Boil lub mis nyuj thiab muab tso rau kom txias.
3. Ua tib zoo cais cov qe los ntawm cov dawb. Whisk nyob rau hauv lub dhau los lawm ib tug heev khoom ua npuas ncauj.
4. Nkaub qe, piam thaj, dej thiab vanilla nrog ib tug tov kom txog thaum homogenous mix.
5. Ntxiv rau lub sib tov ntawm sov margarine.
6. Maj mam, nyob rau hauv theem nkag tau rau hauv cov huab hwm coj cov hmoov nplej, tsis muaj ceasing do mus tshem tawm lumps.
7. Ncuav ib nrab ntawm txias mis nyuj, do, ces ncuav tus so thiab whisk whisk.
8. Cov uas ua batter nteg tuab protein loj. Maj mam nqa lub sib tov ntawm lub hauv qab, maj mam muab do, tsis ntaus xav. Cub preheat mus rau ib tug kub ntawm 170-180 degrees.
9. Siv ib tug-daim ntawv no, txwv tsis pub tus ua khob noom cookie yuav khiav los ntawm cov slits, raws li nws yog ib yam nkaus thiab kua. Cov feem ntau xis yuav ci yias siab tsib dav thiab nees nkaum-tsib thiab peb caug-tsib centimeters nyob rau hauv ntev. Pawg thaum ua noj ua haus yog dag.
10. Ntub hauv daim ntawv ntawm butter thiab sprinkle nrog hmoov. Ncuav nws mus rau hauv lub khob noom cookie tam sim ntawd tom qab qhov kawg nws thiab muab tso rau hauv ib lub preheated qhov cub rau ib nrab ib teev.
11. Daim ntawv qhia ntse ncuav mog qab zib cov khoom qab zib yuav tag nrho extinction. Txiav lub pastry rau hauv plaub fab thiab sprinkle ua ntej yuav noj nrog hmoov qab zib.

Ntse daim ntawv qhia ncuav mog qab zib: qhov tseem ceeb secrets

- Nws yog ib qho tseem ceeb mus ua tib zoo cais cov dawb los ntawm lub qe, tsis muaj nws lawv ua ke.

- Tsis txhob tos, hais tias tom qab nws tag nrho cov Cheebtsam ntawm sab saum toj ntawm lub khob noom cookie yuav ntab tej daim me me ntawm cov protein. Tsis xav mus sim ua ib tug ntau ntawm heev tus taub hau.

- Qhov kub thaum lub sij hawm ci khoom qab zib yuav tsum tsis txhob muaj ntau tshaj li 175 degrees, txwv tsis pub lub khob noom cookie tej zaum yuav tsis exfoliate.

- Yog xav qhib lub qhov rooj thaum lub sij hawm ua noj ua haus lub sij hawm yog tsis yooj yim sua.

- Tom qab ua noj ua haus, cia cov khoom txias kiag li, tsis muaj tshem los ntawm cov pwm.

Yog vim li cas tsis tau kuv ntse ncuav mog qab zib? Daim ntawv qhia tseeb yuav tsum tau ua raws li

Nws yog ib qho tseem ceeb heev kom meej saib tag nrho cov proportions thiab ratios ntawm cov khoom. Yog li ntawd, yog tias koj txiav txim siab mus ua ib tug me me los yog loj feem ntawm cov khoom qab zib, koj yuav tsum xub xam yuav tsum tau luj ntawm cov khoom. Soj ntsuam cov neeg, thiab cov kev tshwm sim yuav xav tsis thoob tag nrho cov zoo saj!