Qab thiab hearty julienne: daim ntawv qhia nrog nceb thiab minced

Daim ntawv qhia rau julienne nrog nceb paub yuav luag txhua yam. Txawm li cas los, qhov no cua thiab ceev ceev khoom noj khoom haus, muaj lwm txoj kev ntawm kev tsim. Piv txwv li, es tsis txhob nqaij qaib ob lub mis nyob rau hauv ib tug noj su, koj muaj peev xwm siv tsis tu ncua hauv av nyuj thiab ntxiv cov lwm yam ntxiv cov khoom xyaw.

Qab julienne: daim ntawv qhia nrog nceb thiab minced

Cov khoom xyaw rau cov zaub mov:

• qaib ntxhw fillet - 500 grams;
• Bulgarian kua txob - 1 loj diav;
• hluas eggplant - 1 daim;
• medium-qhov loj qhov me dos - 1 ib nrab;
• tshiab nceb - 110 grams;
• Nplej hmoov - dessert diav;
• zaub roj rau kib - 6 loj yeem;
• ntsev - 1/3 ntawm ib diav;
• Dub (tau thiab liab) kua txob - xaiv;
• fatty qab zib 30% -th - 200 milliliters;
• nyuaj cheese - 160 grams.

Tus hluas julienne: daim ntawv qhia nrog nceb thiab zaub

npaj txuj lom

Nrhiav qaib ntxhw mis yuav tsum tau ntxuav, muab tso rau hauv ib lub lauj kaub ntawm boiling dej, ntxiv ntsev thiab boil kom txog thaum siav. Tom qab hais tias, cov nqaij yog yuav tsum tau mus txias huab cua, thiab ces dhas, cov pob txha mos thiab pob txha. Tom ntej no, koj yuav tsum fillet txiav mus rau hauv loj pieces thiab zom nyob rau hauv ib tug nqaij li.

Julien nrog tsuav nqaij thiab nceb: nceb thiab zaub ua

Cov nceb yuav tsum tau ntxuav, mus shred tsis tuab phaj thiab muab tso rau hauv ib lub frying lauj kaub nrog zaub roj. Kom txog rau thaum cov khoom no kib tshaj medium tshav kub, koj yuav tau pib npaj zaub. Yog li, nws yog tsim nyog los noj lub eggplant, tswb kua txob thiab dos, uas yuav tsum tau rinsed thiab ntxuav ntawm cov ntsug tus kav thiab tev. Ces, tag nrho cov khoom xyaw yuav tsum tau txiav rau hauv me me cubes, muab tso rau lawv mus rau lub nceb, ntsev thiab kua txob. Fry zaub mov nyob hauv lub yias ib tug peb lub hlis twg ntawm ib teev, cov tais diav, tshem tawm los ntawm tshav kub thiab txias.

Hearty Julienne: daim ntawv qhia nrog nceb thiab kua ntses

Yuav kom npaj lub qab zib ntses, uas yuav tseem yuav sau nyob rau hauv tag nrho cov tais diav, koj yuav tsum coj ib tug dessert diav ntawm hmoov, maj mam kib nyob rau hauv ib tug lauj kaub, thiab ces ua ke nrog rau cov fatty qab zib rau muab tso rau hauv ib tug sib sib zog nqus tais. Tom qab ntawd, ob leeg cov khoom xyaw uas yuav tsum tau nplawm siv Corolla los yog rab.

Julien: ib daim ntawv qhia nrog nceb, nqaij thiab zaub

tsim kev kawm

Tsuav qaib ntxhw mis yuav tsum tau muab tso rau mus rau lub kib nceb thiab zaub, zoo mix thiab muab tso rau hauv ib tug tshwj xeeb tej hub cov ntaub ntawv. Tom qab ntawd, lub resulting loj nyob rau hauv ntau yam ntaub ntawv uas yuav tsum tau mus sau qab zib ntses thiab nplua mias ywg dej grated nyuaj cheese.

Thaum tshav kub kub kev kho mob

Hlab ntsha uas muaj julienne tsim nyog los muab tso rau hauv daim phiaj nyob rau hauv lub preheated qhov cub thiab tuav lawv rau txog nees nkaum feeb. Tom qab no tais yuav tsum tau, muab tso rau ib tug tshwj xeeb kev muag zaub los yog saucers, thiab ces kho lub sab saum toj nplooj ntawm zaub ntsuab thiab slices ntawm nceb.

Yog Pab

Julienne nrog nceb thiab nqaij tau txais kev pab rau ntawm lub rooj kub nrog zaub tshiab los yog nyias los ntawm lawv. Feem ntau, no tais yog siv raws li ib tug khoom noj txom ncauj, tab sis nyob rau hauv loj qhov ntau nws yuav zoo ua ib tug hearty thiab noj noj mov.