Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Aubergine caviar thiab taub rau lub caij ntuj no daim ntawv qhia rau cov tub ntxhais housewives
Muaj ntau housewives yog npaj rau lub caij ntuj no cov khoom siv, xws li taub thiab eggplant caviar. Squash caviar rau lub caij ntuj no daim ntawv qhia uas muaj paub txhua txhua tus poj niam yog xam tau tias yog kev noj haus tais thiab yuav ua tau txias los yog noj khoom txom ncauj garnish. Ntawm no yog tej yam yooj yim thiab pheej yig caviar zaub mov txawv.
Squash caviar rau ib lub caij ntuj daim ntawv qhia thawj
Heev six taub caviar yog tau los ntawm peb kilograms ntawm taub, ob kilograms ntawm txiv lws suav, carrots thiab ib kilogram ntawm ib kilogram ntawm dos. Lub qe siav nyob rau hauv no yooj yooj yim daim ntawv qhia puv tsis tsuas qab, tab sis kuj zoo khaws cia nyob rau hauv lub caij ntuj no.
Tag nrho cov khoom xyaw yuav tsum tau txiav rau hauv loj pieces thiab Fry cais nyob rau hauv zaub roj kom txog thaum mos mos, ces mince, ntxiv 4 dia qab zib thiab 2 dia ntawm ntsev, 2 dia ntawm vinegar thiab noj teev thiab ib nrab rau simmer, stirring tsis scorched. Koj muaj peev xwm zom cov qe nyob rau hauv ib rab thiab boil dua, thiab ces nthuav rau hauv lub tsev txhab nyiaj pasteurized thiab muab tso rau hauv lub lauj kaub yuav tsum tau sterilized. Liter rhawv zeb sterilized teev, ib nrab liter - 45 feeb. Ces, lub tsev txhab nyiaj yuav tsum tawm, twist thiab tig.
Squash caviar rau lub thib ob lub caij ntuj no daim ntawv qhia
Ua ntej koj yuav pib mus ua noj lub qe, koj yuav tsum npaj qhov tsim nyog cov cuab yeej: txhoov, ib tug nqaij li, ib tug riam thiab ib tug loj, 10 liter lauj kaub, txwv tsis pub tus txheej txheem yuav raug ncua rau ib ntev lub sij hawm. Tam sim no koj yuav tsum txiav txim siab zoo li cas ntawm cov taub hau yog caviar - homogeneous los yog slices. Yuav kom tau txais cov classic caviar uniform, tus taub hau, koj yuav tau mince zaub, thiab rau caviar discrete taub hau - txiav lawv mus rau hauv me me, zoo huv si tej daim muaj sib npaug zos loj.
Hluas taub noob muab tshem tawm thiab tawv tsis muab tshem tawm. Tej qe taub mis nyuj yuav siav puv lub feem ntau qab caviar. Nyob rau hauv qab ntawm lub lauj kaub nyob yog poured rau hauv 100 grams ntawm sunflower roj , thiab sau nws mus txog rau lub sab saum toj courgettes. Kom txog rau thaum qe taub siav tshaj li tsawg tshav kub, noj rau tib lub batch ntawm taub zucchini, raws li lawv muaj ntau boils down thaum lub sij hawm ua noj ua haus. Cov qe taub ntxiv mus rau lub lauj kaub li boiling, tab sis koj muaj peev xwm ua noj qe thiab ob lauj kaub.
Yuav kom qe tsis burnt, lub brew yuav tsum tau tseg do. Courgettes yog nyob rau hluav taws rau ob teev. Thaum lub sij hawm lub sij hawm no rau taub caviar npaj qhov tsim nyog cov khoom xyaw, thiab tshwj xeeb tshaj yog dos - nws yuav siv sij hawm ib tug ntev, txog ib dos ib pub. Dos txiav mus rau ib nrab ib ncig thiab kib nyob rau hauv sunflower roj kom txog thaum Golden xim av. Ua ntej koj yuav pib dos yuav tsum ntxiv ntsev, ntxiv ib me nyuam diav ntawm paprika thiab curry ntau li ntau, thiab ces ceev mus rau lub taub. Rau tsw nyob rau hauv lub qe yuav tsum ntxiv cov zaub txhwb qaib, parsnip thiab tws rau hauv daim me me ntawm kav hauv paus.
Tam sim no peb lees paub lub carrots. Number of carrots, raws li zoo raws li dos, tus nqi qub ntawm dos, uas yog, ib tug medium-qhov loj qhov taub zucchini coj ib tug nruab nrab ntug hauv paus. Hauv paus zaub kom huv si ntxuav thiab crushed rau ib tug grater los yog zoo dua nyob rau hauv lub zaub cutter thiab ces kib nyob rau hauv ib tug lauj kaub nyob rau sunflower roj. Fried carrots kuj xa mus rau cov lauj kaub. Thaum lub qe nkoog me ntsis, nws ntxiv ib khob ntawm pre-kib soob muab tshuaj txhuam. Yog hais tias qhov kev kawm, tus muab tshuaj txhuam yuav tsum tau pawg rau txiv lws suav, tab sis tsis muaj yuav tsum tau neeg tub nkeeg thiab tshem tawm lawv tej tawv nqaij, txwv tsis pub lub qe yuav tau txais malosedobnoy.
Tam sim no, Yog hais tias koj ua lub classic qe, lub txheem ntawm lub lauj kaub mus hla kub los ntawm ib tug nqaij li, zoo tshaj plaws hluav taws xob, thiab ces muab tso rau hauv hluav taws thiab noj kom txog thaum npaj txhij. Tam sim no koj muaj peev xwm ntsev lub qe thiab ntxiv mus saj ib los yog ob lub teaspoons ntawm qab zib. 10 kilograms ntawm caviar yuav tsum tau kwv yees li 10 teaspoons ntsev yeem. Qe yog nteg npaj rau sterilized hub thiab yob npog. Tag nrho cov taub caviar rau ib lub caij ntuj daim ntawv qhia uas twb tau piav saum toj no, npaj txhij! Khaws cov rhawv zeb ntawm caviar yog tsim nyog nyob rau hauv ib qhov chaw txias.
Caviar aubergine daim ntawv qhia preform qab
* Lws - 1 kg
* Carrots - 135 grams
* 1-2 dos
* Qej - 2-3 cloves
* Zaub roj - ib nrab khob
* Qab zib kua txob - 300 grams
Vinegar - 30 grams
* Dill thiab lwm yam zaub ntsuab
Lws daim ntawv qhia yog yooj yim, tiam sis yuav tsum muaj tswv yim, raws li zoo li tag nrho cov lwm yam zaub mov txawv, npaj raws li nram no. Lws yuav tsum tau kom huv si ntxuav thiab noj nyob rau hauv ib tug me ntsis dej kom txog thaum kev sib tw, uas yuav siv sij hawm txog 20 feeb thiab ces, pre-tshem lawv los ntawm daim tawv nqaij, koj yuav tsum zom lawv nyob rau hauv ib tug blender los yog mince.
Tam sim no siv lub zaub ntug hauv paus, dos, qab zib kua txob, txiav nws tag nrho rau daim (tshem lub noob los ntawm lub kua txob), kib zaub nyob rau hauv ib pab yias nrog roj kom txog thaum Golden xim av. Tom ntej no ntxiv ntawm no shredded nyob rau hauv ib tug rab peeled txiv lws suav, tag nrho cov simmer rau 10 feeb, tuaj koom nrog ua ke, ntxiv vinegar, ntsev mus saj thiab kua txob thiab tam sim no npaj txhij mus tua. Lub npaj txhij caviar decompose nyob rau hauv sterilized hub, capped thiab, txias, cia nyob rau hauv tub yees.
Npaj rau lub caij ntuj no yeej ib txwm attracted ntau housewives. Lawv cia tsis tau tsuas yog los xyuas kom meej tag nrho tsev neeg qab, noj qab nyob zoo thiab khoom noj nyob rau hauv lub caij ntuj no, tab sis kuj yuav paub lawv muaj tswv yim tej zaum ...
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