Kauj ruam yog kauj ruam daim ntawv qhia rau oatmeal ncuav qab zib nyob rau hauv tsev nrog rau cov kev siv ntawm neeg thiab raisins

Daim ntawv qhia oatmeal ncuav qab zib nyob rau hauv tsev tsis yuav tsum tau siv zog thiab kim cov khoom xyaw. Uas yog vim li cas xws li ib tug qab zib thiab heev six khoom, koj yuav ua li cas rau koj tus kheej yam tsawg txhua hnub.

Oatmeal ncuav qab zib: ib daim ntawv qhia uas ceev thiab dub raisins

Tsim nyog cov khoom xyaw rau cov khoom qab zib:

• oats (oatmeal) - 260 g;
• melted butter - 160 g;
• xuab zeb qab zib - 4 loj yeem (yuav ua tau ib tug me ntsis ntau);
• vanilla qab zib - 2 loj yeem;
• loj qe - 1 pc.;
• sifted hmoov nplej - 120 g;
• baking hmoov rau lub hauv paus - 1 dessert diav;
• walnuts peeled - 65 g;
• seedless raisins dub - 3 loj yeem.

Kev npaj ntawm lub khob noom cookie

Daim ntawv qhia oatmeal ncuav qab zib nyob rau hauv tsev yuav muaj xws li txawv nkaus cov khoom xyaw. Peb txiav txim siab ua no cov khoom qab zib uas muaj walnuts thiab raisins. Yog xav tau pib koj xav noj oatmeal (kuav los tiag oats) thiab me ntsis Fry lawv nyob rau hauv ib tug yias (qhuav). Tom ntej no oatmeal yuav tsum tau tov nrog huv si ntxuav thiab qhuav ceev thiab ces phaus lawv mus rau hauv loj tej yam khoom noj siv ib tug blender.

Tsis tas li ntawd, oatmeal ncuav qab zib daim ntawv qhia nyob rau hauv tsev yuav siv cov khoom xyaw xws li butter (melted zoo), vanilla, qe thiab piam thaj. Tag nrho cov Cheebtsam yuav tsum muab thiab sib tov nrog ib tug tov khoom (rab) kom txog thaum tus. Tom qab ntawd, lub resulting sib tov yuav tsum tau mus pw oat plaub ya ri thiab neeg rau, ntxiv hmoov thiab ci hmoov, thiab ces zuaj ib txhav ua khob noom cookie, uas me ntsis sticks mus rau lub ob txhais tes.

ua qhuav txiv hmab txiv ntoo

Nyob rau hauv tas li ntawd mus Walnut daim ntawv qhia oatmeal ncuav qab zib nyob rau hauv tsev kuj muaj xws li ib tug muaj pes tsawg leeg ntawm dub raisins (seedless). Yuav kom maximize tsis pub nws ntawm av, raws li tau zoo raws li mus cuag softening qhuav txiv hmab txiv ntoo yuav tsum tau ntxuav ntawm cov khib nyiab, muab tso rau hauv ib tug sib sib zog nqus tais thiab ncuav lub kub dej. Nyob rau hauv lub xeev no, nws yog ntshaw kom mas tus muaj rau ib teev, thiab ces zoo ntxuav nyob rau hauv dej sov.

Tom qab lub qhuav txiv hmab txiv ntoo yuav tsum tau ua, nws yog tsim nyog los ncuav lub hauv paus, ua tib zoo do nws, npog lub hnab thiab qhov chaw nyob rau hauv lub tub yees compartment. Muaj ib tug me ntsis ntawm lub khob noom cookie hardens, uas nyob rau hauv lub neej yav tom ntej yuav ua kom nws yooj yim mus tsim ib tug semi-tiav lawm cov khoom los ntawm nws.

tsim cov khoom qab zib

Oatmeal ncuav qab zib los ntawm kuav los tiag oats, hauv daim ntawv qhia uas peb xav niaj hnub no, yog tsim yooj yim heev. Ua li no, tshem tawm cov khob noom cookie los ntawm lub tub yees, tes tawm ib daim ntawm nws, yog sib npaug zos rau ob khoom qab zib diav, thiab ces yob nws mus rau hauv ib lub pob, me ntsis priplyuschit thiab nteg tawm rau floured ci daim ntawv. Nws yuav tsum tau muab sau tseg tias tag nrho cov tsim cov khoom yog pom zoo kom muab rau ib daim ntawv ntawm ib tug deb ntawm 4 cm los ntawm txhua lwm yam.

Thaum tshav kub kub kev kho mob

Qab zib oat khoom yuav tsum tau ci nyob rau hauv ib tug kub qhov cub rau 25-35 feeb. Thaum lub sij hawm lub sij hawm no cov kua nplaum uas yog kiag li siav, nws yuav rosy, mos mos thiab heev six.

Yuav ua li cas mus ua hauj lwm cov khoom qab zib

Cov khoom ntawm oat plaub ya ri yuav tau txais kev pab rau cov qhua thiab nyob rau hauv lub kub thiab nyob rau hauv ib tug sov so xeev thiab txias cia. Nyob rau hauv txhua rooj plaub, xws li qhob kis, nco ntsoov ua kub tshuaj yej los yog npaj ib tug mis nyuj-chocolate haus.