Mashed qos yaj ywm nrog meatballs thiab ntses - ib tug hearty thiab heev six tais

Mashed qos yaj ywm nrog meatballs yog ib tug hearty thiab heev six tais uas yog ib txwm zoo siab txais tos cov laus thiab cov me nyuam. Nws yog ib nqi sau cia hais tias rau qhov kev npaj ntawm no noj mov yuav tsum tau tsuas yooj yooj yim thiab pheej yig mus yuav khoom thiab mus them 2 teev ntawm lub sij hawm.

Cua mashed qos yaj ywm nrog ib tug chop: daim ntawv qhia

Yuav tsum tau cov khoom xyaw rau nqaij cov khoom:

• nyuj los yog ntshiv nqaij nyuj - 400 g;
• nruab nrab dos Dos - 3 pcs.;
• qab zib kua txob thiab zoo hiav txwv ntsev - ntxiv nyob rau kev txiav txim;
• breadcrumbs - ncau iav;
• Qaib loj qe - 1 pc.;
• khob cij dawb ib qho kuam me me - 110 g;
• roj mis nyuj - ½ khob;
• Refined zaub roj - rau kib;
• Cov zaub ntsuab - xaiv teb tau.

Txheej txheem ntawm kev npaj ntawm tsuav

Ua ntej koj yuav ua noj kua zaub nrog meatballs, yuav tsum tau ua tshuaj tsw qab tsuav nqaij. Rau qhov no nws yog tsim nyog los ntxuav greasy daim nqaij menyuam nyuj los yog nqaij nyuj, thiab ces zom nws mus rau hauv lub li ua ke nrog dos. Tom ntej no, cov nqaij yog yuav tsum tau mus pw tawm raws li nram no cov khoom xyaw: khob cij dawb ib qho kuam me me, wetted ua ntej nyob rau hauv fatty mis nyuj, dub allspice, qe, hiav txwv ntsev thiab tws tshuaj ntsuab. Tom qab ntawd, tag nrho cov khoom xyaw uas yuav tsum tau los mus sib tov kom txog thaum tus, thiab ces sculpt yog me me patties.

Ci nqaij cov khoom nyob rau hauv ib tug frying lauj kaub

Mashed qos yaj ywm nrog meatballs tau ntau tastier yog hais tias tus nqaij khoom uas zoo browned nyob rau hauv ib tug skillet nrog ib tug tsawg heev npaum li cas ntawm cov rog. Qhov no yuav tsum tau ib tug sov so yias, ncuav nyob rau hauv muaj ib tug me ntsis sunflower roj thiab ces ntsw txhua cutlet nyob rau hauv lub khob cij tej yam khoom noj thiab muab tso rau hauv ib lub tais. Nyob rau txhua sab ntawm kib nws yog pom zoo kom tsis tsawg tshaj li 8 feeb.

Tsis tas li ntawd, xws li ib tug zaub mov yog qos nrog cutlets, muaj xws li cov nram qab no yam rau lub garnish:

• Qaib loj qe - 1 pc.;
• melted butter - 95 g;
• ntsev - ntxiv mus saj;
• mis nyuj muaj roj - 1 full iav;
• Qos yaj ywm tubers yog cov loj loj - 6 pcs.

Txheej txheem ntawm kev npaj ntawm ib tug garnish

Kom crumpled qos yaj ywm, yuav tsum tau ob peb txhuam tuber zaub, boil lawv nyob rau hauv salted dej, ntws lub broth, thiab tom qab ntawd ncab tolkushkoy ntxiv roj mis nyuj, qe thiab melted butter. Nws yog ib nqi sau cia hais tias lub mashed qos yaj ywm yuav tsum tau ntau cua thiab huab cua, yog hais tias nws yog ntev thiab ib qho nyuaj rau zuaj.

ua noj ua haus kua

Yuav ua li cas mus ua noj mashed qos yaj ywm nrog meatballs, koj twb paub lawm. Nws tseem mus piav qhia txog lub ncauj lus kom ntxaws txheej txheem ntawm kev tsim ib soob gravy, vim hais tias tsis muaj nws, cov zaub mov yuav tig tawm heev qhuav. Yog li ntawd, peb yuav tsum tau:

• haus dej - 2 khob;
• soob ntses - 5 loj yeem;
• dub kua txob, qab zib thiab cov hiav txwv ntsev - ntxiv mus saj;
• Cov tshuaj ntsuab - beam;
• tuab qaub cream - 3 dia loj;
• hmoov nplej - 1.5 me me diav.

Yuav pib mus rhaub ib khob ntawm cov dej, muab tso rov qab lub lws suav sauce, kua txob, ntsev, piam thaj thiab tshiab tshuaj ntsuab. Tom ntej no, dej kub yuav tsum tau los mus sib tov nrog lub txias hmoov nplej thiab ncuav los ntawm ib tug sab cib ua nyob rau hauv ib tug boiling kua ntses. Tom qab ntawd gravy yuav tsum tau haus rau 7 feeb, muab tso rau thereto tuab kua thiab tshem tawm los ntawm tshav kub.

Yuav ua li cas mus thov noj hmo

Tom qab tag nrho cov nqaij cov khoom thiab sab tais diav yog npaj txhij, lawv yuav tsum muab faib rau cov ntiav portioned phiaj, thiab nyob rau sab saum toj ntawm soob ntses ncuav nplua mias. Kuv tau txais kev pab no tais rau noj hmo kub nrog tshuaj ntsuab thiab qhob cij.