Yuav ua li cas mus ua noj qe taub nrog qaub kua: ib ob peb zaub mov txawv

Taub soob nrog qaub cream - cov no yog cov khoom xyaw uas koj yuav ua tau ib tug ntau pab thiab cua cov tais diav. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau cov zaub mov txawv tsim los rau cov hosts nrog txawv muaj ntau seem ntawm ua noj npaj.

Taub soob, stewed nrog qaub kua

Daim ntawv teev cov khoom:

• 150 g ntawm cream (15% roj);
• Ob tug me me taub zucchini;
• nruab nrab dos;
• 1 tbsp. l. zaub roj;
• ntsev;
• ib daim ntawm butter.

Taub soob, stewed nrog qaub cream, yog ua raws li nram no:

1. Siv lub qe taub, ntxuav nrog dej, tshem tawm cov tev thiab cev nqaij daim tawv txiav mus rau hauv cubes.

2. Npaj lub dos. Tshem tawm cov husk. Lim dos shred.

3. Nyob rau hauv lub yias, muab ob hom ntawm cov roj - zaub roj thiab butter. Muab cov dos. Kib nws kom txog thaum pob tshab. Ces ntxiv tws qe taub. Do. Kib cov khoom xyaw rau ob peb feeb. Nyob rau hauv xaus, peb ntsev lub tais thiab muab tso rau nws nyob rau hauv lub qaub cream. Ib tug zoo mix. Tab sis tsis txhob lov tes taw, thiab simmer rau 7-10 feeb. Raws li ib tug tshwm sim, peb twb tau txais hluas thiab flavorful taub zucchini nrog qaub cream. Daim ntawv qhia yog tsis tshua muaj tej yam yooj yim. Lawv muaj peev xwm coj kom zoo dua ntawm txawm schoolchildren.

Ci taub zucchini nrog qaub kua thiab qej

Khoom noj khoom haus teeb:

• 200 g nyuaj cheese;
• ntsuab beam;
• Qaub cream - khob;
• 2 g ntawm qhuav thyme;
• nruab nrab taub zucchini - 2 pcs.;
• 10 ml ntawm zaub roj;
• 2 qej cloves;
• txuj lom.

Cov lus qhia rau kev npaj

Kauj ruam №1. Taub soob tau ntxuav nyob rau hauv khiav dej. "Lub nroog Yeiuxalees" yog deleted. Lub sis plawv hniav yuav tsum narezt slices 1.5-2 cm dav. Txhua daim solim los ntawm ob tog. Ces, muab tso rau hauv ib tug ca phaj. Ua ntej ua noj ua haus courgettes yuav tsum pw. Thaum lub sij hawm lub sij hawm no lawv yuav faib kua txiv. Merge nws. Yog hais tias pubs muaj loj noob, nco ntsoov mus tshem lawv.

Kauj ruam №2. Siv ib lub baking phaj. Muab taub zucchini nyob rau hauv kab, overlapping txhua lwm yam. Sprinkle nrog rau txuj lom. Zoo nrog qe taub kom txog rau thaum peb tshem mus rau lub sab.

Kauj ruam №3. Nyob rau hauv ib lub tais, sib tov lub tsuav cov qij thiab cov qaub cream. Lub caij nrog ntsev. Dried thyme zom siv tshwj xeeb mills los yog grinders. Ces ntxiv ib qaub kua-qij sib tov. Do. Cia rau 5-7 feeb. Tam sim no peb yuav tsum tau muab tso rau lub resulting qab zib ntses rau qe taub. Qhov zoo tshaj plaws ua yog sua. Tusyees faib lub ceeb thawj.

Kauj ruam №4. Shred ib daim ntawm cheese on ib tug grater. Nws yuav ua tau tej yam tsi ntawm "Kostroma", "Lavxias teb sab" thiab thiaj on. Sprinkle nrog grated cheese ntim rau hauv tus duab taub zucchini nrog qaub cream.

Kauj ruam №5. Preheat qhov cub kub teem 200 ° C. Xa nws tsim nrog cov ntsiab lus. Peb noj mov yuav tsum tau ci 20 feeb. Peb tau tawm ntawm lub qhov cub me qe taub nrog golden cheese ua kiav txhab. Peb faib rau lawv mus rau hauv lub tais thiab ua hauj lwm. Lub zoo meej complement mus rau lub tais yog zaub tshiab los yog siav mov.

Daim ntawv qhia rau Multivarki

cov khoom xyaw:

• Txiv lws suav - 3 pcs.;
• nruab nrab taub zucchini;
• 2 tbsp. l qaub kua;
• Dos - ib lub taub hau;
• Qej - ib tug ob peb cloves;
• Rev ntawm cov zaub txhwb qaib;
• 1 tbsp. l zaub roj.

Yuav ua li cas los npaj qe taub nrog qaub Lee nyob rau hauv multivarka:

1. Kis on lub rooj tag nrho cov tsim nyog cov khoom. Siv lub qe taub. Ntxuav nws thiab tshem tawm ntawm daim tawv nqaij nrog ib tug riam. Cev nqaij daim tawv yog hlais. Qhov luaj li cas ntawm txhua daim yuav tsum tsis txhob ntau tshaj 2 cm.

2. dos dhas. Txiav mus rau hauv ib ncig.

3. Qej ntxuav thiab zom.

4. Txiv lws suav tau ntxuav nrog dej thiab shinkuem slices. Peel kuj raug tshem tawm. Ces txiv lws suav muaj softened.

5. Lub shredded dos thiab qe taub nkoj mus multivarku. Ncuav ib tug me ntsis roj. "Ci" khiav hom. Close cover yog tsis tsim nyog. Lub sij hawm ci cov khoom xyaw - 10 feeb. Ntxiv cov txiv lws suav thiab tws parsley. Lub caij nrog ntsev. Ib tug zoo mix.

6. timed 5 feeb. Muab qaub cream. Kaw lub hau. Lub tais yuav tsum tau npaj 10 feeb. Ces pab nws mus rau lub rooj nyob rau hauv ib tug sib sib zog nqus phaj. Txaus siab rau koj noj mov!

Cov me nyuam chav ua noj

Cov khoom xyaw:

• 3 g butter;
• 150 g sis plawv hniav qe taub;
• 3 g ntawm hmoov nplej;
• 20 g ntawm cream.

Kev npaj:

Ntxuav lub taub zucchini. Tshem tawm cov noob thiab tev. Peb yuav tsum tau ¼ ntawm qe taub. Lub cev nqaij daim tawv txiav mus rau hauv me me slices. Embark nyob ib frying lauj kaub nrog roj. Simmer ob peb feeb. Ncuav lub hmoov. Do. Muab saum toj no tus nqi ntawm qaub cream. Xyuas seb loj los rhaub. Ilv tais qe taub yog npaj txhij. Thaum nws cools down ib tug me ntsis, koj yuav tau kho rau koj tus menyuam.

Nyob rau hauv xaus

Taub soob nrog qaub cream - ilv thiab amazingly cua phaj. Peb tham txog yuav ua li cas koj yuav npaj tau nws nyob rau hauv multivarka, nyob rau hauv ib tug frying lauj kaub thiab mus rau hauv lub qhov cub.