Italian cuisine: nplej zom ntses "qab zib"

Sauce rau cov nplej zom "Creamy" muab seemingly xws li ib tug paub thiab commonplace tais zoo li pasta, ib tug tseem tshiab lub suab, kev ntxhib los mos, me tsw thiab aroma. Nyob rau hauv xyoo tsis ntev los, nws yog ua nce nrov nyob rau hauv Italian cuisine. Thiab cov feem ntau cov yam ntxwv tais - nplej zom. Nws muaj ib tug loj loj tus naj npawb ntawm variations ntawm kev npaj thiab txoj kev uas tus me nyuam. Thiab qhov tseem ceeb luag hauj lwm ua si los ntawm cov ntses. Nws yog nws leej twg ua rau txhua tais cim thiab tshwj xeeb. Italian nplej zom nyob rau hauv ib tug creamy ntses yuav coj ntau yam rau qhov dog dig ntawv qhia zaub mov, los yog yuav ua rau koj "khawv koob wand" nyob rau hauv cov ntaub ntawv ntawm poob nthav nagryanuvshaya qhua. Npaj no tais yog ceev thiab yooj yim. Txawm beginners nyob rau hauv lub kawm ua noj ua lag ua luam tau yooj yim daws nrog nws ua noj ua haus.

Yog li ntawd, npaj cov nplej zom ntses "kua". Peb yuav tsum tau ob puas thiab tsib caug milliliters ntawm Lee hnyav, tsib caug grams ntawm butter, ib clove ntawm qej, koj xav zom, ib nrab khob ntawm grated cheese parmidzhanskogo, peb dia tws parsley, lub caij mus saj. Thaum uas tsis muaj tshav kub yaj lub butter, ntxiv mus rau lub qab zib thiab noj rau tsib feeb, stirring puav. Tom ntej no Ncuav cheese, tshuaj ntsuab thiab qej. Heev sai sai, peb sib tov tag nrho cov khoom xyaw kom txog thaum tus hauv lub xeev. Yog hais tias koj xav mus rau nqi yog ib tug tuab, ntxiv ib me ntsis hmoov. Peb yuav nyiam peb cov nplej zom ntses "qab zib" rau cov boiling lub xeev, thiab tshem tawm cov los ntawm tshav kub. Ces hnav khaub ncaws nrog lawv pasta, tawm hauv me ntsis rau cov ntawv. Nyob rau hauv nws tus kheej, lub tais yog heev zoo. Tab sis yog hais tias koj dieting, koj yuav tau txais zoo kawg Library los ntawm lub saj ntawm cov tais diav!

Lwm variation ntawm no daim ntawv qhia - nplej zom nyob rau hauv ib tug creamy soob ntses. Peb ua ntau tshaj ntawm tib, raws li tau piav saum toj no, tab sis tsuas yog nyob rau hauv lub heev kawg ntxiv ib me ntsis txiv txiv lws suav. Peb muab lawv ib tug me ntsis tso tawm, stirring puav sau hais tias nws thickens. Txiv lws suav soaked qab zib-qij tsw thiab tus ntses yuav ntxiv tsw thiab txuj lom sau ntawv.

Sauce rau cov nplej zom "Cov tshuaj nplaum" zoo meej match nrog salmon, nqaij ntses nyoo thiab zaub. Peb yuav hais tias nws yog ib tug universal ntxiv mus rau lub txwm tais diav. Piv txwv li, cov pa ntsuab taum, siav nyob rau hauv ntses uas yog tau txais kev pab raws li ib tug sab zaub mov mus rau cov nqaij los yog ntses. Thiab ntxiv mus rau lub qos yaj ywm nrog nceb thiab qej, koj yuav tau txais ib hom tshuaj tshiab zoo kawg saj! Yog li ntawd koj yuav tau xyuam xim xyaum ua tej yam thiab txua lawv kom cov tais diav.

Koj sim mus ua noj cov nplej zom ntses "qab zib" thiab lwm yam variations. nws "Carbonara" yog hu ua. Noj peb puas grams ntawm nqaij npuas kib los sis nqaij qaib mis, ib puas grams ntawm cheese "Parmesan", Lee hnyav, rau nkaub qe, zaub roj (dua li txiv roj roj, raws li qhov no classic Italian cuisine), ntsev thiab hauv av dub kua txob mus saj. Nqaij npuas kib los yog pancetta txiav mus rau hauv daim me me, zoo dua sawb. Grate lub cheese thiab sib tov nws nrog kaum dia kub cream. Av mus rau ib tug homogeneous loj. Ntaus qe qe rau cov tib lub nkoj. Koj muaj peev xwm ntxiv ib me ntsis ntawm sov dawb cawu cub. Qhov no yuav txhim khu lub saj ntawm cov khoom xyaw. Hlais nqaij npuas kib los yog nqaij npuas kib kib nyob rau hauv cov roj txiv roj, qej thiab ntsev txog peb feeb. Ncuav lub tiav nplej zom ntses, thiab ntxiv rau sab saum toj ntawm lub nqaij. Lub caij nrog kua txob. Bon Appetit!