Julien nyob rau hauv huam: cov zaub mov txawv rau tag nrho cov tastes

Nceb tau kib, ua noj, dib qaub, dib qaub, drier. Tab sis qhov tseem qab noj mov ntawm lawv - qhov no Julienne nyob rau hauv pots. Siav no txoj kev uas lawv tsis tau tsuas yog khaws lawv cov yam ntxwv saj thiab tsis hnov tsw, ua tsaug rau tej hub-raws li, tab sis kuj yuav kis tau lwm yam, Attendance qab "ntxoov". Thov siv cov nram qab no daim ntawv qhia ua noj ib tug txaus siab thiab pab tau pudding.

Julien nyob rau hauv huam: hauv daim ntawv qhia chanterelle

Khoom noj khoom haus Cov khoom xyaw:

- tshiab hma - 0, 4 kg;

- Roj - 50 gr.;

- cream (roj) - 200 ml;

- Cheese - 100 gr.;

- ib tug teeb - 2 taub hau;

- txuj lom: ntsev thiab kua txob.

Yuav ua li cas mus ua noj lub julienne nyob rau hauv ib lub lauj kaub nrog chanterelle

Yog tsis muaj teeb meem nyob rau hauv tus txheej txheem. Chop finely npaj chanterelles, ua ib yam nrog rau dos. Qhuav lub butter nyob rau hauv ib tug tuab-walled yias, muab pov thawj rau cov hneev, thiab ces, thaum nws tiav niam txiv meej, muab lub nceb. Saute rau txog 10 feeb, stirring tag nrho cov sij hawm khoom xyaw spatula. Ua kom tiav uas, ncuav lub qab zib thiab txuj lom muab pov. Tom qab 1 feeb, tshem tawm los ntawm tshav kub tais. Thaum uas tig mus tshiav Dutch cheese on ib tug grater. Kis on ncuav mog qab zib mix julienne lauj kaub, sprinkled cheese on top nrog ib diav. Xa nyob rau hauv lub qhov cub rau 10 feeb. Simmer ntawm 200 degrees.

Julien nyob rau hauv lub lauj kaub: nqaij qaib nrog nceb

Khoom noj khoom haus Cov khoom xyaw:

- fungi (nceb) - 150 c.;

- boiled nqaij qaib fillet - 200 g.;

- cheese (durum) - 300 c.;

- Dos - 1 (me me).

Cov khoom xyaw rau cov ntses:

- roj ntws. - diav;

- cream (tuab, oily) - 100 ml;

- hmoov - diav;

- txuj lom: kua txob, ntsev, paprika.

Npaj lub julienne nyob rau hauv ib lub lauj kaub raws li nram no. Crumble: dos, fillet, nceb. Nceb tsis txiav ib yam nkaus thiab ntiav rau julienne tsis tau muab rau hauv ib tug homogeneous porridge. Cheese yuav coj ib tug muaj roj tsawg (45%), nws grate on nruab nrab grater. Kom huv si thaum tshav kub kub lub lauj kaub nrog zaub roj thiab xa nws mus rau hneev zazharki, ntsev. Thaum nws yuav tshab, golden, acceded Qaib nyob rau hauv mushroom-txiav. Saute ua ke rau 8 feeb, ces kua txob, do thiab tshem tawm los ntawm tshav kub tais. Npaj cov ntses ntawd. Nyob rau ib tug rhuab lauj kaub, ncuav lub hmoov, do nws txhua lub sij hawm, kom txog thaum nws ua ib tug brownish xim. Ntxiv rau qhov butter, do thiab ces ntxiv cream. Tag nrho cov txheej txheem yog nrog los ntawm stirring kom txog thaum nws kaw lawm. Yog hais tias tus ntses puv tuab, dilute nrog mis nyuj. Nceb noj nrog rau nqaij qaib tusyees kis tawm nyob rau hauv ib lub lauj kaub, sau lawv nrog kua ntses thiab them nrog grated cheese. Ci nyob rau hauv qhov cub nyob rau 220 degrees. Tau, thaum lub cheese yog them nrog ib tug ua kiav txhab xim ntawm melted mis nyuj.

Julien nyob rau hauv huam: hauv daim ntawv qhia raum

Cov tsim nyog set ntawm cov khoom:

- nceb - 300 gr.;

- lub raum - 300 gr.;

- Cheese - 100 gr.;

- qaub cream (los yog cream) - 3 dia (rooj);

- nyo hau - lub taub hau;

- hmoov nplej (nyob rau hauv / sec) - 2 dia (tshuaj yej).

- ntsev thiab kua txob - mus saj.

Ob lub raum huv lub zaj duab xis, yaug, tsuav me me ntsuas. Fry nyob rau hauv frying lauj kaub nrog zaub roj. Xa lawv hlais nceb, sprinkle lub hmoov thiab ncuav lub qaub cream. Kua txob thiab ntsev, do thiab ua noj kom txog thaum lub sib tov yuav tuab. Ces tusyees yav tom ntej julienne ntawm lub lauj kaub, sprinkle nrog cheese, thiab xa lawv mus rau hauv lub preheated qhov cub. Simmer ntawm 200 degrees. Tshem tawm thaum lub cheese yuav Golden xim av.