Yuav ua li cas npaj ib tug nyias muaj tinned ntses

Nws yog lub npe hu hais tias nrog ib tug nyias cov kaus poom ntses qab heev thiab yooj yim los npaj. Nyob rau hauv tas li ntawd, ntawm no yog koj muaj peev xwm ntxiv ib ntau yam ntawm cov khoom xyaw, li ntawd, hais tias muaj chaw seem rau ua noj lub tswv yim. Kuv yuav tsum hais tias nyias cov zaub mov txawv ntawm cov kaus poom ntses ntau zaus tshaj tsis yuav tsum tau ntau lub sij hawm, thiab NO tso cai rau koj mus kho cov nyiaj so koobtsheej rooj, los yeej zoo siab tshiab saj ntawm lub tsev.

Nthuav nyias nrog tinned ntses thiab zaub. Nws yog preferable coj lub tuna, txawm hais tias nws yuav ua tau lwm yam ntses. Nyob rau hauv tas li ntawd nws yuav tsum tau tshiab dib, lws suav, dos, zaub xas lav, capers. Nrog cov kaus poom uas dej xau thawm tshaj kua, ntsaws nws ntxiab tawg rau hauv nruab nrab qhov loj qhov me daim. Zaub txiav mus rau hauv cubes, dos ib nrab ib ncig. Zaub nteg on zaub xas lav nplooj, ntses yog ntxiv rau lawv, tag nrho cov tov. Mayonnaise yog tov nrog rau ib tug ob peb dia txiv roj roj, yog muab tso rau ntawm no grated cheese tau hnav khaub ncaws nyias hnav khaub ncaws.

Ntses, kaus poom nyob rau hauv lws suav kua, yuav tsum npaj kom txhij raws li qhov nyias. Cov kua los ntawm lub kaus poom uas dej xau thawm, nws yog tsis tsim nyog. Siv lub boiled qos yaj ywm, ntxuav thiab txiav mus rau hauv cubes. Nyob rau hauv ib tug me ntsis salted dej hau mov cereal. Lws suav tshiab tshiab thiab qab zib kua txob txiav mus rau hauv daim me me. Cov dos ib ncig kib kom txog rau thaum cov pob tshab, ntxiv ib diav ntawm soob muab tshuaj txhuam thiab ib tug ob peb feeb tom qab extinguished. Salted ntses, muab tso rau lub saj ntawm qab zib, tws qej, ncuav lub dawb wine, tawm rau 10 feeb on tsawg tshav kub, txias. Mixed zaub nrog ntses, mashed qos nrog ib tug nkhaus, hnav khaub ncaws nrog sauce. Ua ntej pab, koj muaj peev xwm dai ib lub tais zaub txhwb nyug los yog zaub xas lav nplooj.

Nws yog yooj yim los npaj tom ntej no nyias nrog tinned ntses. Nyob rau cov txhab nyiaj ntawm cov kaus poom coj 2 medium-qhov loj qhov me dos, tus nqi qub ntawm carrots, 5 boiled qe, mayonnaise. Carrots thiab qe txawm lig los plhws rau ib tug zoo grater. Dos ib ncig txiav, muaj vinegar, sib tov nrog dej rau 20 feeb, sab laug mus rau bitterness. Tom qab ib tug thaum lub dej yog drained, thiab nws pw rau hauv lub npaj tais diav, qhov twg yuav muaj ib tug nyias. Pw rau sab saum toj ntawm mashed qos ntses. Qhov thib peb txheej yuav pab carrots, kom tau txais lub qe. Txhua yam ntawm tus khaubncaws sab nraud povtseg yog zoo greased nrog mayonnaise. Ib yam li lwm cov fawm kib nyias, qhov no yog tsim nyog los muab tso rau ib tug ob peb teev nyob rau hauv lub tub yees, cov khaubncaws sab nraud povtseg yog zoo soaked. Tom qab no noj mov yuav tsum tau txais kev pab.

Tom ntej no nyias nrog tinned ntses, nyob rau hauv tas li ntawd mus rau lub me saj, muaj ib tug es appetizing. Rau nws yog zoo dua mus rau noj nyob rau hauv saury roj. Dos finely txiav thiab Fry nyob rau hauv ib tug me ntsis zaub roj. Ua ntej thaum xaus ntawm ua noj ua haus no nchuav rau ib dia ntawm txiv qaub kua txiv thiab kua ntses, thiab cov sib tov yog sab laug mus rau 5 feeb nrog lub hau nyob rau hluav taws. Nras ntawm tshuaj ntsuab (koj muaj peev xwm coj cov platter los yog xaiv mus saj dill los yog zaub txhwb qaib), tws. 4 qe txawm lig los plhws rau ib tug zoo grater. Cov kaus poom sov mus nrog ib tug nkhaus, cov kua yog muab tshem tawm los ntawm lawv. Koj yuav tsum tau ib tug ob peb yeem ntawm boiled mov. Zoo yog hais tias nws yuav tsum crumbly. Nyob rau hauv ib tug sib sib zog nqus nyias lub tais, sib tov cov ntses, dos thiab butter, qe, txhuv, tshuaj ntsuab. Tag nrho cov tov meej, hnav khaub ncaws nrog qaub qab zib los yog mayonnaise, sab saum toj leveled. Dib peeled, txawm lig los plhws rau ib tug grater thiab kis rau sab saum toj ntawm lub sawb. Qhov no nyias kuj yuav qhwv nyob rau hauv me me nyob rau hauv lub nplooj ntawm ntsuab zaub xas lav nrog ib tug hlais cov dib thiab ua hauj lwm raws li tus appetizer.

Kuv yuav tsum hais tias ntawm cov kaus poom ntses zaub mov txawv heev ntau haiv neeg. Muaj yuav ua tau siv nceb, grated cheese, butter, yuav luag tag nrho cov zaub. Nyob rau hauv muaj ntau yam ntawm lawv muaj ib lub dos. Nws yog ib nqi pre-pickling nyob rau hauv vinegar rau sab laug bitterness, uas yuav lwj lub saj ntawm lub zaub mov.