Pab kho rau cov me nyuam. Marmalade taub dag nyob rau hauv tsev. ceev daim ntawv qhia

Ntau niaj hnub niam txiv sim muab cov khoom qab zib khw, cov khoom ua si nrog preservatives, dyes thiab dag flavors. Tab sis txoj kev hlub ntawm cov me nyuam rau cov khoom qab zib tsis tau tso tseg. Nyob rau hauv cov ntaub ntawv no, mums nyiaj los ntawm taub dag marmalade. Nyob rau hauv tsev, qhov no delicacy yuav tsum npaj kom txhij tsis muaj teeb meem thiab nrog ib tug tsawg kawg nkaus siv ntawm lub sij hawm.

kev pab cuam ntawm taub dag

Taub dag yog ib tug universal zaub uas muaj ib tug ua tiav set ntawm cov vitamins, ib txoj lw ntsiab thiab minerals, lig heev rau kev noj qab nyob. Taub dag yog tshwj xeeb yog pab tau rau cov loj hlob tus me nyuam lub cev. Nws muaj carotene, uas tiv thaiv cov me nyuam ob lub qhov muag los ntawm ntau yam teeb meem thiab ailments. Cov neeg uas nquag haus zaub mov nyob rau hauv ib lub taub dag, raug kev txom nyem tsawg dua cov teeb meem nrog cov ntshav siab. Cov neeg no yuav ntxiv zog rau cov hlab ntsha, pab txoj kev ntshav txhaws.

Nyob rau hauv tas li ntawd, ib lub taub dag - ib txoj kev zoo uas yuav tau tshem ntawm digestive teeb meem. Nws yog feem ntau siv nyob rau hauv cov zaub mov khoom noj. Nws muaj ib tug zoo diuretic nyhuv. Nws yuav pab nrog txob taus thiab insomnia. Nws yuav ntxiv zog rau cov pob txha thiab pab txoj kev zuag qhia tag nrho lub cev raws li txoj cai.

Marmalade taub dag. cov khoom xyaw

Yuav kom npaj ib tug cua thiab noj qab nyob zoo kho, koj yuav tsum nrhiav cov khoom xyaw zoo xws li kev ua lag luam thiab cov khw ntau yam. Chief ntawm lawv yog lub taub dag. Nws yog qhov zoo tshaj plaws mus coj ib tug Muscat. Nws khaws cia ib tug me ntsis tsawg tuab-walled, tab sis lub cev nqaij daim tawv yog tus hluas, fleshy thiab qab zib. Pumpkins yuav tsum tau ib tug kilogram.

Dhau li zaub yuav tsum tau siv sij hawm 200-400 grams ntawm qab zib. Tus nqi yuav yog nyob ntawm seb koj nyiam thiab cov tsos ntawm lub taub dag. Es tsis txhob qab zib muaj peev xwm muab tau yooj yim siv zib mu (100 g). Yuav kom npaj qab thiab zoo nkauj txiv hmab txiv ntoo khoom qab zib taub dag nyob rau hauv tsev, yuav tsum tau ib tug tshuaj nyob rau hauv koj chav ua mov loj packs ntawm instant gelatin (20-25 g). Yog xav paub ntxiv tsw, coj ib tug me me pob ntawv ntawm vanilla.

txheej txheem ntawm kev npaj

Nws pib nrog ib tug zaub tu. Yuav kom npaj ib tug cua marmalade taub dag nyob rau hauv tsev, koj yuav tsum tau mus txiav lub rind tawm nws, xaiv tag nrho cov noob thiab txiav mus rau hauv me me ntsuas ntawm tib.

Ntxiv mus, lub taub dag yuav tsum tau ci nyob rau hauv qhov cub. Pre-Kis on ci parchment los yog tshwj xeeb daim ntawv rau ci, yog li ntawd nws yog tsis burnt. Lub qhov cub yog rhuab mus rau 180 degrees. Npaj taub dag rau 25-35 feeb.

Tej lub sij hawm xyuas muaj. Thaum lub taub dag ua mos, koj muaj peev xwm coj nws tawm thiab zuaj siv ib tug blender. Nco ntsoov: thaum koj ua noj marmalade taub dag nyob rau hauv tsev, lub ntsiab muaj yuav tsum tau pulverized raws li sai tau. Tej daim poob mus rau hauv lub marmalade yuav tsum tsis txhob. Tom qab ntawd, lub resulting puree yuav muab ntxiv qab zib los yog zib mu.

Marmalade ntawm taub dag (nyob rau hauv tsev) nrog gelatin - lub feem ntau nrov daim ntawv qhia. Nkaws tsis tau tsuas yog tso cai rau lub taub dag puree sai sai tawv, tab sis kuj muab transparency delicacy uas characterizes qhov zoo marmalade. Lub gelatin yuav tsum tau diluted nyob rau hauv dej sov, cia nws brew thiab ntxiv mus rau lub taub dag puree. Sib tov meej.

Los ntawm txoj kev, muaj ntau yam ntawm cov me nyuam heev fond ntawm qhuav txiv hmab txiv ntoo. Lawv, dhau lawm, yuav tsum xyuam xim ntxiv rau qhob marmalade. Raisins, qhuav apricots, ceev, prunes tsis tau tsuas yog Nkij los txuam rau cov saj, tab sis kuj yuav tau txais txiaj ntsim hauv lub cev.

Ntxiv yuav tau ncaj nraim tais diav (ci, ci, lub khob ntim), uas yuav tsum tau mus ncuav rau qhov loj. Lub qhov siab ntawm taub dag puree yuav tsum tsis txhob yuav ntau tshaj ob centimeters. Lauj kaub tais diav tso rau hauv lub tub yees thiab tos rau tag hardening. Qhov no txoj kev feem ntau yuav siv sij hawm txog li ob teev.

Pub rau lub rooj

Thaum lub marmalade thaum kawg hardens, nws yuav tau tawm ntawm lub tub yees thiab ua noj rau ua hauj lwm. Yog hais tias koj tau ua marmalade taub dag nyob rau hauv tsev ua ntej koj hliv cov puree rau hauv ib lub tais, siv parchment. Yog li ntawd khov loj yuav zoo dua txav mus deb ntawm cov phab ntsa. Noj cov khoom qab zib, txiav nws mus rau hauv daim. Yuav ua li cas lawv yuav tsim - koj txiav txim siab. Thaum kawg, sprinkle nrog hmoov qab zib los yog xuab zeb.

Yog hais tias koj txiav txim siab mus ua noj taub dag marmalade nyob rau hauv tsev rau cov me nyuam, peb ua rau txoj kev xaiv. Qhov no delicacy tsis yog tsuas yog heev six, high-zoo thiab kev ruaj ntseg, tab sis kuj pab tau rau cov kev zom thiab zuag qhia tag nrho noj qab haus huv. Cov me nyuam yuav hlub no tais rau ib tug qab ntxiag Sweet saj, thiab kuv niam - rau naturalness.