Yuav ua li cas mus ua noj ib tug ncuav mog qab zib soufflé nrog tsev cheese thiab txiv

Maj, tsawg-calorie thiab noj qab nyob zoo cov khoom qab zib - Ncuav mog qab zib soufflé nrog tsev cheese thiab txiv. Npaj nws sai sai thiab yooj yim. Coped nrog no ua hauj lwm thiab aspiring hluas nkauj. Khoom noj qab zib daim ntawv qhia thiab cov tswv yim rau nws kev npaj piav nyob rau hauv tsab xov xwm.

cov khoom xyaw

Zoo tshaj plaws yog qhov tseeb hais tias tag nrho cov khoom xyaw uas yuav tsum tau los npaj qhov no cov khoom qab zib muag nyob rau hauv tej khw thiab yog pheej yig. Muaj yog tsis muaj yuav tsum tau txawv txiv hmab txiv ntoo los yog tshwj xeeb cov khoom.

Yuav kom npaj lub ncuav mog qab zib soufflé nrog Lee cheese thiab txiv ntoo qab zib, hostess yuav tsum tau:

• ib lub qe;
• 100 grams ntawm qab zib (pa beet);
• 100 ml ntawm cov uas tsis muaj roj qaub kua;
• 2 dia ntawm sunflower roj, ntxhiab (refined);
• 80-100 grams ntawm hmoov nplej;
• 4 teaspoons tsis cocoa hmoov slides;
• 1 diav baking hmoov tsis muaj slides (koj ua tau cia li dej qab zib);
• 250 grams ntawm hwv nonacidic;
• 200 ml ntawm cov kua;
• 100 grams ntawm hmoov qab zib;
• 20 grams ntawm gelatin;
• 40 ml ntawm cov dej ntshiab hau;
• 200 grams ntawm cov kaus poom txiv ntoo qab zib , laws ntawv tau cov.

Muaj rau ntawm txhais tes tag nrho cov khoom, koj yuav tau pib npaj rau lub ncuav mog qab zib soufflé nrog tsev cheese thiab txiv. Daim ntawv qhia cov duab yuav qhia tau rau koj yuav ua li cas ua.

Tus txheej txheem rau kev npaj ntawm

Kev npaj ntawm Khoom qab zib yog ua nyob rau hauv peb cov kauj ruam:

• thawj ci li ntaub nqus dej ncuav mog qab zib;
• ces npaj lub qab zib cheese;
• lub theem kawg yuav soufflé ncuav mog qab zib nrog Lee cheese thiab txiv ntoo qab zib.

Cia peb xav txog nyob rau hauv kom meej txhua kauj ruam.

ci biscuit

koj yuav tsum xub npaj lub batter kom tau ib tug qab biscuit. Ua li no nyob rau hauv ib lub tais ua txhaum lub qe, ntxiv qab zib mus rau nws thiab tag nrho cov zoo, yeej nrog ib tug tov. Lub ntxuav loj ncuav zaub roj thiab cream. Dua txhua yam kom huv si whisk.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais ntxiv hmoov, baking hmoov ntxiv thereto thiab cocoa, tag nrho cov diav maj mam muab do kom txog thaum tus.

Cov kua loj ntawm ntxiv nyob rau hauv me me uas ua qhuav muab vymeshivaya ua tib zoo kom tsis txhob lumps. Koj siv tau ib tug tov khoom, tab sis tej chefs ntawm no theem yuav tsum tau mus khiav ib tug whisk.

Daim ntawv 21x21 cm roj (sunflower roj los yog lard), ncuav batter rau hauv nws (nws tuab yuav tsum tsis txhob yuav ntau dua 3 cm) thiab muab tso rau hauv ib lub preheated 190 ° C thiab ci rau 20 feeb. Tom qab tau txais ib biscuit thiab txias, txiav mus rau hauv cubes 2x2 cm.

Peb ua hwv qab zib

Thaum nyob rau hauv lub qhov cub ci khoom qab zib, npaj lub qab zib: zadit gelatin nrog dej, do thiab tawm rau 20 feeb rau swell. Yuav kom ntxiv hwv qab zib thiab hmoov qab zib. Tag nrho cov khiav nrawm nrog ib tug tov kom txog thaum tus thiab smoothness. Melted nyob rau hauv ib tug dej da dej gelatin, ncuav ib nyias kwj mus rau hauv lub qab zib cheese, tsis ceasing ua hauj lwm tus tov khoom.

Muab lub ncuav mog qab zib soufflé nrog tsev cheese thiab txiv

Split pwm 20 cm nyob rau hauv txoj kab uas hla nteg los zaj duab xis. Tom qab ntawm lub ncuav ib me ntsis tsev cheese rkema, rab diav, leveled. Nyob rau ib tug qab zib rau muab tso rau hauv daim ntawm daim ntaub ncuav mog qab zib nrog txiv ntoo qab zib, npog lawv nrog ib tug txheej ntawm kua, ces dua muab ncuav mog qab zib nrog txiv ntoo qab zib thiab ncuav lub kua dua. Deg leveled nrog ib diav, kaw lub los zaj duab xis thiab qhov chaw nyob rau hauv tub yees rau tag solidification.

Tom qab 5-6 xuab moos ntawm pab, cua thiab kev sib tw ncuav mog qab zib nrog cheese souffle thiab txiv ntoo qab zib, hauv daim ntawv qhia uas yog tau piav saum toj no yog npaj txhij!