Ncuav mog qab zib "Svetlana": ci daim ntawv qhia nyob rau hauv ib pab yias

Qhaj ntawv ntawm qhov cub nyob rau hauv lub chav ua noj - nws tsis yog ib tug yog vim li cas mus tso tseg lub tsev ncuav mog qab zib. Thiab nws tsis yog hais txog lub khw shortcakes hais tias lub tsev, koj muaj peev xwm tsuas kis koj nyiam cream. Qab thiab yooj yim los npaj ncuav mog qab zib muaj peev xwm yuav ua tau nrog rau lub lauj kaub. Qhov no ncuav mog qab zib no yog hu ua "Svetlana". Yuav ua li cas mus ci khoom qab zib nyob rau hauv lub lauj kaub, yuav ua li cas ua noj ib tug qab zib ncuav mog qab zib thiab mus sau, piav qhia txog nyob rau hauv no tsab xov xwm.

Ncuav mog qab zib "Svetlana": ncuav daim ntawv qhia

Ua noj ncuav mog qab zib pib nrog ib tug ua khob noom cookie kneading rau cov ncuav. Qhov no yuav tsum tau ua nyob rau hauv cov nram qab no ua ntu zus:

1. Tov Khoom Nplawg ua npuas ncauj nyob rau hauv ib tug lub qe. Tsis siv ceev xwmphem whisking ntxiv 380 ml ntawm condensed mis nyuj.
2. Cov qe-lactic ntxiv sifted hmoov qhov ceeb thawj (3 tbsp.) Thiab hydrated dej qab zib vinegar (1 hr. Diav).
3. Knead thawj nrog ib diav, thiab ces ob txhais tes rau hauv lub khob noom cookie elastic, sib sau ua ke nws mus rau hauv ib lub pob, thiab ces muab faib mus rau hauv 8-10 hom daim. Number of ncuav nyob rau ntawm koj cov lauj kaub txoj kab uas hla.
4. Tshaj high tshav kub, sov lub lauj kaub.
5. Yob tawm lub ncuav txoj cai txoj kab uas hla, ua hauj lwm ceev lawv mus rau hauv lub lauj kaub thiab ci zoo li pancakes on ib feeb rau txhua sab.
6. Kub ncuav mog qab zib rau tshem tawm ntawm lub lauj kaub rau saum lub rooj, muab tso rau hauv ib lub phaj ntawm haum lub cheeb thiab smooth tawm ntawm cov npoo.
7. Nyob rau hauv ib tug zoo li sijhawm los mus ci yias tag nrho shortcakes.

Pruning ntawm cov ncuav tsis muab pov tseg, tab sis ib tug me ntsis qhuav nyob rau hauv lub lauj kaub, txias thiab zom rau hauv ib lub blender los yog siv ib tug dov pin mus rau hauv tej yam khoom noj.

custard ncuav mog qab zib

Thaum cov ncuav txias, koj yuav tau npaj ib tug qab zib ncuav mog qab zib. Nws yog hom phiaj permeates ncuav, ncuav mog qab zib siab "Svetlana" puv nyuj nyoos thiab palatable. Xyaum ua tej yam nrog lwm cov cream yog undesirable.

Cov kab sab ntawm nws cov kev npaj yog raws li nram no:

1. Nyob rau hauv lub yias rau boil lub mis nyuj (750 ml).
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais nplawm Tov Khoom 2 qe thiab 250 g suab thaj. Ntxiv 70 g ntawm hmoov.
3. Ncuav nyob rau hauv lub qe loj me ntsis kub, tiam sis tsis boiling, mis nyuj. Tov zoo, ncuav mus rau hauv ib saucepan thiab muab tso rau hauv ib lub phaj hauv ib tug slack hluav taws.
4. Boil lub kua, tsis txhob hnov qab mus do, kom txog rau thaum nws yog tuab txaus.
5. Lub kub kua muab butter (180 g). Do kom txog thaum tus.

Yuav ua li cas sib sau ua ke thiab kho ib tug khoom qab zib, "Svetlana"?

Yuav kom sib sau ua ke rau hauv lub ncuav mog qab zib tag nrho cov ncuav sandwiched nrog sov cream. Ib tug ncuav mog qab zib nws yuav tsum tau kis txog 3-4 dia.

Thaum lub ncuav mog qab zib yog npaj txhij, nws yog sprinkled nyob rau sab saum toj thiab sab siav chips. Nws zoo zoo ncuav mog qab zib "Svetlana", garnished tshiab berries. Npaj me ntsis cov khoom qab zib yuav tsum tsau hauv ib chav tsev kub (txog ib teev), tom qab uas nws yuav tsum tau muab tso rau hauv lub tub yees rau lwm 6 teev.