Choux pastry - ib tug delicacy paub txij li thaum yau

Choux pastry los yog Éclair - ib tug maj mam qab zib ua khob noom cookie thiab filling. Nws saj yog paub tag nrho cov los ntawm thaum yau. Tab sis txawm nyob rau hauv qhov kev npaj ntawm no delicacy nws muaj nws tus kheej quirks. Tsis brewed ua khob noom cookie yuav tsis tau thiaj li maj mam thiab cov ncuav tsis tig tawm. Yog li ntawd, cia peb tham txog yuav ua li cas kom zoo zoo npaj no cov khoom qab zib.

Lub npe "Éclair" tuaj rau peb los ntawm qhov Fabkis txoj lus. Yuav kom npaj custard qab zib ncuav yuav tsum tau ua ib yam dab tsi. Yuav ua li cas npaum li cas huab cua tau lub khob noom cookie, yog li cua thiab yuav eclairs. Tus nqi ntawm cov khoom xyaw rau ua noj ua haus yog tsawg heev.

Yuav pib, muab ib lub khob ntawm cov dej thiab ncuav nws nyob rau hauv lub lauj kaub. Tos kom txog thaum cov dej boils. Ces ntxiv 100 grams butter. Nws yuav ua ntej-los ntawm lub tub yees li hais tias nws yog mos. Thaum cov roj tau yaj, maj mam ua kom paub ib khob ntawm hmoov. Yuav kom tshau cov hmoov nplej los ntawm ib tug sab cib. Ces nws tau txaus oxygen thiab lub khob noom cookie yuav tsum tau ntau airy. Thaum lub sij hawm tas li ntawd ntawm hmoov lossi cuam tshuam nrog lub khob noom cookie. Nws yuav tsum tau niaj hnub. Ib txhia ntawm nws haus. Thaum lub khob noom cookie yuav tsis lo rau ntawm cov phab ntsa ntawm lub lauj kaub thiab tig mus rau hauv ib tug loj pob, nws yog npaj txhij. Tua lub tshav kub thiab tawm mus txias lub khob noom cookie.

Ces, sim tsav tsheb nws tsib qe. Peb ua nws maj, zoo vymeshivaya nws. Feem ntau, choux pastry muaj ib tug classic elongated lub cev. Tab sis, yog hais tias koj xav, koj yuav ua nws nyob rau hauv daim ntawv ntawm ib tug nplhaib los yog ib lub pob. Siv ib tug pastry hnab los yog syringe. Peb sau nws nrog lub khob noom cookie rau ib daim ntawv ci thiab cia li muab khoom qab zib ntawm tej puab. Nyob rau ci parchment thiab nteg ib tug yuav tsum tau grease nws nrog roj. Nco ntsoov tias lub choux pastry nyob rau hauv lub ci txheej txheem yog nce nyob rau hauv loj. Yog li ntawd kis tau batter khoom ntawm ib tug tej yam deb ntawm txhua lwm yam. Plig ntawm cov koob yees duab peb sov mus txog 200 degrees. Thaum custard ncuav ua rosy thiab nce mus rau raws li qhov tsim nyog los txo qhov kub thiab txias rau 170-180 degrees. Tom qab ntawd peb tau coj lawv mus mus rau tag nrho kev npaj txhij.

Peb rub lawv los ntawm lub qhov cub thiab muab txias. Tam sim no koj yuav tau npaj ib tug cream. Choux pastry mus zoo nrog yuav luag txhua cream. Koj muaj peev xwm coj ib tug protein, cov roj los yog custard.

Yuav kom npaj lub custard yuav tsum coj ib khob ntawm mis nyuj haus thiab sib tov nws nrog ob tug qe thiab peb dia hmoov. Rau kom yooj yim, koj thawj zaug yuav tsum yaj lub hmoov nyob rau hauv ib tug me ntsis mis nyuj. Tab sis txawm yog hais tias qhov lawv tseem yuav lumps. Tsis txhob txhawj, lawv yuav ploj nyob rau hauv lub chav kawm ntawm ntxiv ua. Tam sim no siv lwm iav ntawm mis nyuj thiab sib tov nws nrog ib tug iav ntawm qab zib. Peb coj lub sib tov rau boiling rau simmer. Tom ntej no, sib tov cov khoom xyaw nrog thawj npaj sib tov. Nyob rau hauv cov ntaub ntawv no, peb do lossi kom tsis txhob burnt hmoov thiab qab zib rau tau uniform. Thaum tus txheem ntawm lub lauj kaub los rau ib tug boil, tig tawm qhov hluav taws kub, tab sis ho tsis cuam tshuam nrog cov nres rau lwm 2-3 feeb. Thaum lub qab zib tau txias, ntxiv rau 100-150 grams ntawm butter thiab whisk zoo nrog ib tug tov. Cov tshuaj nplaum npaj.

Thiab ntawm no yog yuav ua li cas ua noj rau lwm cream. Noj 600 ml ntawm cov kua, cov roj cov ntsiab lus ntawm cov uas yuav tsum muaj tsawg tshaj li 30 feem pua. Ntxiv rau lawv txog 9 dia hmoov qab zib thiab ib me nyuam diav ntawm vanilla qab zib. Ces whisk tag nrho cov khoom xyaw kom huv si uas siv ib lub tov. rau pastry nplaum npaj.

Peb ua lub ncuav mog qab zib rau txhua txiav thiab sau lawv nrog cream. Koj siv tau cov pastry koob txhaj thiab pib nrog nws pab. Xwb, koj yuav txiav lub ncuav mog qab zib rau saum thiab muab tso rau lub txuj lom rau hauv. Choux pastry on sab saum toj yuav tsum tau them nrog chocolate icing.

Choux pastry tom qab ci yuav tsum muaj huab cua thiab npliag hauv. Thiab nws yuav ua tau xwb nyob rau hauv kev ua raws cai nrog rau tag nrho cov uas yuav tsum tau.

Cov me nyuam thiab cov laus yuav txaus siab rau koj ua noj creation, thiab nws tsis yog ib tug ntev lub sij hawm deposits rau lub phaj.