Nyias "Library": lub ntiaj teb no tus zoo tshaj plaws cov zaub mov txawv

yuav tsum tau ntawm cov neeg nyiaj so koobtsheej ntau yam nyob rau ceremonial rooj nyias "Library." Maj thiab refined saj ntawm lub zaub mov yuav yeej lub siab lub ntsws thiab stomachs ntawm tag nrho cov uas sim nws. Lub xam lav zoo nkauj yooj yim, yog li ntawd nws yuav muaj peev xwm mus tsim tau txawm tias ib tug novice ua noj.

Yeej muaj tseeb, nws yog tsim nyog los ntxiv tias tib lub npe yog nej ib tug ntau ntawm cov xam lav. Yog vim li cas yog ntshiab: xws li ib tug txhais suited rau ntau tais diav. Peb tau sau tag nrho cov kev xaiv uas yog tsim nyog ntawm mention. Txawm tias cov neeg uas yog radically txawv los ntawm nyob tus yeees ntawm cov feem ntau zoo-paub nyob rau hauv no lub npe xaiv.

Nyias "Library": daim ntawv qhia rau ib tug classic

Classic tais hu ua thiaj tau tuaj vim hais tias nws daim ntawv qhia - lub vernacular. Siv ib phaus ntawm nqaij qaib, hau kom txog thaum siav thiab txiav nruab nrab-qhov loj qhov ntsuas. Thaum ua noj ua haus yog ntshaw tsw broth txuj lom muab ib tug kaj nqaij tsw. Ib tug sib npaug zos xov tooj ntawm mushroom nqaij qaib yog siav thiab crumbled heev commensurate nqaij. Tsib daim ntawm pickled dib txiav rau hauv nruab nrab-qhov loj qhov zoo li ntawd. Yog hais tias lub noob yog loj, thiab daim tawv nqaij yog ntxhib, lawv yog pre-pov tseg ntawm. Ib tug hefty nras ntawm ntsuab dos tws, tag nrho cov tov thiab flavored mayonnaise. Rau ntau dua kev zoo nkauj, nrog festive suab, lub ntsiab Cheebtsam ntawm lub khaubncaws sab nraud povtseg raug nteg nrog promazyvaniem oversleeping thiab dos.

Qhov tseem tseem ceeb kev txhim kho

Txhua leej txhua tus muaj lawv tus kheej saj nyiam, thiab hais tias nyias "Library" mus txog nws lub npe, tus hluas nkauj ntawm adapting nws nyob rau hauv tsev neeg nyiam. Feem ntau cov feem ntau hloov nrog qab ntsev tsib dib - qhov no yog haum rau cov neeg uas disapproves ntawm vinegar. Koj muaj peev xwm xyaum ua tej yam nrog nceb: muab kib los yog tsib. Feem ntau, nws yog hloov tus mus kom ze thiab nqaij qaib: ntau xav haus mis.

Nco ntsoov hais tias ua noj ua haus yog ib daim duab - thiab xav tias mus yuav muaj tswv yim.

"Txiv puv luj delight»

Heev ntau housewives piav txog tus tais cia li tsis sawv cev rau tsis muaj cov kaus poom txiv hmab txiv ntoo. Cov feem nrov nyias "Delight" nrog pineapple. Lub ntsiab Cheebtsam nyob li qub, tsuas yog champignon loj yog txo mus rau ib tug thib peb ntawm kilograms. Es tsis txhob tua noj txawv txiv hmab txiv ntoo thiab txiav tib daim, raws li zoo raws li lwm yam. Muaj ntau rau no version ntawm lub nyias es tsis txhob ntawm ntsuab dos nyias nkag dawb, tsib feeb marinated nyob rau hauv txiv qaub kua txiv (nyob rau hauv txhua rooj plaub tsis nyob rau hauv ib tug vinegar!).

Lwm version ntawm lub nyias

Thaum lub sij hawm no, peb npaj ib lub tais dramatically. Qhov tshaj plaws xwb uas koom siab ua ke rau lawv - yog tseem yog ib tug nyias "Delight" nrog nqaij qaib, li zoo raws li lub yav dhau los sawv daws yuav. Tsuas no nws yog tsim nyog los noj ib tug noog nyob rau hauv smoked daim ntawv. Muab tawm rau tag nrho cov khoom xyaw yog khaubncaws sab nraud povtseg nrog prorisovyvaniem txhua fine mesh mayonnaise.

1. Ob puas grams ntawm finely tws nqaij qaib.
2. Peb loj grated boiled qe.
3. Ib tug khub ntawm yeem yog tsis heev ntse carrots nyob rau hauv Kauslim.
4. Txiav mus rau hauv nyias ib daim hlab, kaus poom txiv duaj. Nws yog pom zoo kom noj ob halves, tiam sis ntawm no nws yuav tau raug coj los ntawm koj tus kheej saj: muaj ntau noj ntev.
5. Qhov seem nqaij qaib, txog tib yam li nws muab rau tus thawj txheej.
6. Grated, xws li Lavxias teb sab, cheese, roughly 100 grams.

Ua ntej hloov mus rau lub rooj "Delight" nyias yuav tsum tsis txhob yuav tsawg tshaj li ib teev mus rau sawv ntsug nyob rau hauv lub tub yees. Saj - txawm tau yeej palates.

Exquisite "Library"

Ib tug tsawg daim ntawv qhia. Thiab nws yog heev txawv txawv rau peb cov neeg. Nyob rau tib lub sij hawm, cov neeg uas npaj nws, ntseeg tias tsuas yog qhov no nyias tsim nyog yuav tsum tau hu ua Library. Lub hardest ib feem ntawm nws - nws yog sau. Rau ntses puas grams zoo raisins sau teev thiab vaj huam sib luag volume ntawm cognac diav rhuab dej. Tom ntej no, qhuav txiv hmab txiv ntoo decanted thiab lub brandy tov nrog ib diav ntawm mustard, txawm lig los plhws kom txog thaum tus uas muaj ib tug diav ntawm vinegar (dua li wine), ob - txiv roj roj, curry, ntsev thiab kua txob (seasoning - rau koj saj). Tais prostilaetsya zaub xas lav, xws li cov xov tooj yog txiav mus rau hauv ib daim hlab thiab zoo nrog phaus tsuav nqaij siav ob lub mis thiab ob avocado. Cov sib tov twb decomposed los ntawm cov nplooj, nws yog sprinkled raisins, soaked nyob rau hauv brandy thiab tws almonds (ib nrab ib khob). Filling npaj ntses - nyias thiab "Library" muab ib tug qauv ntawm aesthetes. Lawm, lub tais yog npaj thiaj tau tuaj rau kev siv los ntawm cov neeg laus.

roob ris version

Nco ntsoov tias lub "Delight" nyias yog tsis tsim nyog los ua noj nqaij qaib. Muaj zaub mov txawv uas qab qab "suab" nqaij npuas. Qhov no zaub mov - rau nqaij ntses nyoo lovers. Nyias yog coj 200-gram pob ntawm roob ris nqaij. Nyob rau hauv cov huab cov ntaub ntawv yuav mus thiab nrog, tab sis nws yog zoo dua rau ua lub siab dawb siab rau lub ntuj cov khoom. Cov nqaij yog muab faib, qhov loj ib feem ntawm cov kev txiav, yog tias tsim nyog. Tsib boiled qe; rau no tais nws yog ib qho tseem ceeb lawv tsis crumble, raws li peb siv mus, thiab txiav loj daim - ib qe rau 6-8 slices. Ib yam li ntawd npaj thiab ib tug loj soob. Qej txawm lig los plhws rau ib tug grater los yog finely tws (laub xovxwm yog tsis pom zoo). Tag nrho cov Cheebtsam yog ua ke, zaub xas lav watered teeb mayonnaise. Bon Appetit!