Nyias yog tej zaum ib tug ntawm cov feem ntau nto moo thiab ntau yam tais diav. Dozens ntawm txawv zaub mov txawv yuav muaj nyob rau hauv lub teb chaws cuisine ntawm txhua lub teb chaws. Lub teeb xam lav - nrog zaub, zaub ntsuab, txiv roj roj - yuav yuav lub zoo meej complement mus noj hmo los yog pab raws li ib tug lub teeb noj mov rau cov neeg uas dieting, thiab hearty nqaij los yog ntses muaj peev xwm kiag li hloov ib tug thib ob los yog los ua ib tug tag nrho lub tais rau cov nyiaj so koobtsheej lub rooj. Ib tug xws li kev xaiv - nqaij qaib nyias nrog cheese. Nws yeej tsis tau hu ua ib tug noj haus - txaus high-calorie khoom xyaw, ntxiv rau ib tug hnav khaub ncaws ntawm qaub cream, mayonnaise los yog zaub roj tsuas ntxiv roj. Tab sis nws yog amazing qab tais yuav tsim nyog rau decorate koj noj mov thiab yuav muab ib qho zoo heev cov khoom txom ncauj zoo. Lawv kuj diversify koj txhua txhua hnub ntawv qhia zaub mov vim hais tias cov nqaij qaib nyias nrog cheese yog txaus siab thiab noj, thiab hais tias yog raws nraim li cas cov txiv neej xav tau. Thiaj tau cia rau ua noj ua haus. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ob zaub mov txawv, txhua tus uas muaj lub yooj yim cov khoom xyaw (cheese thiab nqaij qaib), tab sis raws nyob rau hauv lwm yam thiab cov qauv ntawm cov ua hauj lwm.
Yuav ua li cas ua noj nqaij qaib nyias nrog cheese thiab tinned pob kws
Rau loj hlob thiab koj yuav tsum tau:
- 250 smoked nqaij qaib (fillet los yog tag nrho ceg);
- 200 g ntawm tej mos mos cheese;
- 2 ntsuab tswb kua txob nruab nrab loj;
- 300 g ntawm frozen pob kws los yog 1 poom bank;
- 2 me me dos - ib tug dawb, tus lwm yam liab;
- seasonings - 2 tbsp. yeem ntuj vinegar, ntsev thiab dub kua txob;
- zaub roj rau refuelling.
Cov nqaij txiav mus rau hauv me me zoo huv si cubes, julienne zaub. Cheese muab rau ib coarse grater. Yog hais tias koj siv frozen pob kws, nws yuav tsum tau maj mam kib nyob rau hauv zaub roj rau ib tug ob peb feeb ua ntej yuav muab mus rau lub nyias. Qaib, pob kws, cheese thiab kua txob zoo ua ke, cia li muab cov khoom xyaw thiab ntxiv cov hnav khaub ncaws ntawm cov roj, vinegar thiab txuj lom. Lub tais yog npaj txhij. Ua ntej siv, lawv yuav tsum tau muab ib tug me ntsis brew. Yog hais tias koj serviruete nyias rau nyiaj so koobtsheej rooj, kho nws nrog ib tug khub ntawm sprigs ntawm greenery los yog ib tug puv tes ntawm crackers, uas yuav tsum tau ncuav cia li ua ntej noj. Rau nws, koj muaj peev xwm kuj siv mayonnaise hnav khaub ncaws los yog sib tov raws li nyob rau hauv qaub qab zib los yog mustard, uas koj muaj peev xwm nyeem nyob rau hauv cov nram no daim ntawv qhia.
Qaib nyias nrog cheese thiab croutons
Qhov no zaub mov twv yuav raug hu muaj mus saj cov txiv neej ib nrab ntawm koj tsev neeg, vim hais tias cov ua ke ntawm nqaij qaib, cheese thiab nws tus kheej npaj nrog mov ci croutons - tsis muaj dab tsi zoo li li ib txwm nyuaj, uas yog me ntsis hloov tsos. Siv rau nws:
- 300 g ntawm boiled nqaij qaib zoo mis;
- 200 g ntawm cov cheese;
- 5-6 me me slices ntawm qhuav li tus pas;
- 300 g qaub kua;
- teaspoonful ntawm mustard thiab ntsev.
Thawj txiav nyias cov khoom xyaw - nqaij qaib, cheese, crackers cov mov ci (cov mov nyob rau hauv lub qhov cub kom qhuav txog ib nrab ib teev nyob rau hauv ib tug kub ntawm txog 100 degrees) yuav tsum coj daim ntawv ntawm cov me me ntsuas. Tom ntej no, sib tov tag nrho ua ke, ntxiv qaub kua hnav khaub ncaws, mustard thiab ntsev. Ua li cas. Qhov no zaub noj mov los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw yog kom ua ib tug nyiam ntawm tag nrho cov neeg ntawm koj tsev neeg thiab npaj nws tsuas thiab sai sai.