Daim ntawv qhia rau ib tug classic vinaigrette

Cas, nws yog ntseeg hais tias lo lus "vinaigrette" txhais tau tias "sib tov", "ncuav qab zib", Txawm hais tias nws cov etymology yog los ze zog mus rau lub Fabkis "vinegar". Thiab peb yuav ua tau zoo siab tias cov tsoos Lavxias teb sab zaub xam lav ntawm keeb kwm, tab sis nws yog hu ua nyob rau txawv teb chaws tus cwj pwm zoo. Nws yog ib tug txias zaub tais yog tsoos rau tus muaj koob muaj npe lub tsev hais plaub, thiab los ntawm nruab nrab ntawm lub xyoo pua puv 19 nws twb tau txais kev pab spiced nrog vinegar. Thiab lub nyias yog chiv tsis yooj yim li, raws li peb noj hnub no. Tsuas yog hais tias nws yog ib tug ntau ntawm cov khoom xyaw uas muaj rau tus neeg zoo tib, nws tau hloov tshaj Vocabulary, thiab nyias ua rau nws los ntawm nrov phaj.

Ib tug general daim ntawv qhia rau ib tug classic vinaigrette yog li ntawd. Muaj pes tsawg leeg ntawm lub nyias muaj 2 beet, los ntawm 3 mus rau 5 qos yaj ywm, 3 me me pickles, pickled nceb, dawb taum, pike-nqaj ntoo fillet - tag nrho cov nyob rau hauv ib tug npaum li ntawm 100 grams, 50 grams ntawm capers (ntau tej zaum tsis paub hais tias nws ceev buds txawv pos, fiber ntau-nplua nuj thiab pab tau organic tshuaj), ib tug me ntsis tshiab zaub qhwv, 1 me nyuam diav mustard, ib me ntsis piam thaj, 3 dia zaub roj thiab ib nrab ib khob peb-feem pua vinegar.

Yuav ua li cas yuav ua rau ib tug classic vinaigrette? Beets mus ua noj los yog ci. Qos yaj ywm thiab taum haus. Zander kib, ntsev thiab kua txob. Tag nrho cov no, xws li nceb thiab dib, txiav mus rau hauv me me slices. Zaub pob dua thiab ciaj sia nyob rau hauv dej kub kom txog thaum mos mos, ces muab pov tseg nyob rau hauv ib tug colander thiab nyem. Do, ncuav lub kua thiab do dua.

Daim ntawv qhia rau ib tug classic vinaigrette yuav tsis tiav yog hais tias peb tsis hais yuav ua li cas los npaj rau nyias hnav khaub ncaws. Qhov yooj yim daim ntawv qhia tsis tshwm sim. Muab ib tug me ntsis dej txias, twb do nyob rau ntawd qab zib, mustard, kua txob, ntsev, ces nchuav maj mam mus rau hauv no sib tov vinegar. Hais tias yog tag nrho. Tab sis txuj lom yog kws cua.

Thaum lub sij hawm, nyob tus yeees ntawm cov nyias unchanged los ntawm lub kawg ntawm lub XIX xyoo pua daim ntawv qhia rau ib tug classic vinaigrette yog twb muaj, nyob rau hauv tas li ntawd kom qab zib beet, qos yaj ywm thiab tsib dib, boiled lub carrots dos. Cov zaub qhwv hloov los ntawm sauerkraut. Los ntawm volume ntawm tag nrho cov zaub peb coj nyob rau hauv roughly sib npaug zos proportions, cia li siv ib me ntsis ntau dos, thiab tej zaum kuj tsis ntsuab dos txiav. Dhau li zaub hlais nyuaj-boiled qe thiab herring soaked nyob rau hauv cov mis nyuj. Nyob rau hauv cov ntaub ntawv no, sauerkraut nyias tsis muab tso rau.

Cov ntses yog sib txawv, ib yam nkaus thiab. Tus qauv muaj filling: tseem zoo li qub peb-feem pua vinegar, zaub roj, ntsev thiab kua txob mus saj.

Vim lub fact tias lub caij nyoog proportions ntawm cov khoom xyaw yardsticks tsis, cooks kos duab yog. thiaj li tsis lwj lub saj ntawm cov zaub xam lav tsis ncaj ncees lawm flavors. Kom tsis txhob pereperchit tsis sib zog heev thiab tsis txhob ua rau nws heev ntsim zaub tau ua los yog ci, los yog boiled nyob rau hauv lawv cov tawv. Thiab tej txuj lom ntxiv rau ib tug ib-lub sij hawm, tsuas yog nyob rau hauv lub kawg ntawm ua noj ua haus. Tom qab ib tug thaum, thaum cov zaub tau absorbed txoj cai npaum li cas ntawm cov khoom xyaw, cov nyias tsis thiab ces ntxiv ib yam dab tsi uas tau tsis rau tsw.

Niaj hnub no, cov lus nug ntawm yuav ua li cas yuav ua rau ib tug vinaigrette, twb nyob rau hauv leej twg tsis ua teeb meem. Txawm li cas los, nrog cov abundance rau lub rhawv, peb tsis mus ua noj nws yuav luag tag thiab twb ua ib tug classic vinaigrette daim ntawv qhia podzabyvat. Tab sis lub sij hawm kis tau, thiab kuv xav sim uas qab nyias, uas tas sawv nyob rau hauv qhov chaw ntawm lub rooj raws li ib tug zaub mov ntawm paramount tseem ceeb. Lub vinaigrette yog tam sim no ib feem ntawm peb lub sij hawm tseem thiab taum mog, raws li zoo raws li tag nrho cov hom ntawm zaub ntsuab. Ib txhia housewives yog ntxiv rau nws tshiab cucumbers thiab txiv lws suav, turnips thiab kua. Es tsis txhob, ntau vinegar txiv qaub kua txiv yog siv.

Zoo, tus saj thiab xim ntawm cov comrades muaj. Thiab yog hais tias koj nyiam, koj muaj peev xwm kuj muaj koj daim ntawv qhia. Tab sis qhov tseem qab seem raws nraim vinaigrette, uas peb regaled txawm nyob rau hauv Soviet lub sij hawm, thaum muaj tsis muaj-frills, thiab ces peb twb cov ntsiab lus nrog dab tsi peb yuav tsum tau.