Nqaij nyuj nyob rau hauv qhov cub. Qab txuj lom

Nqaij nyuj nyob rau hauv lub qhov cub yuav siav nyob rau hauv ntau txoj kev. Koj muaj peev xwm tsim ib tug tag nrho cov nplua nuj tais, tab sis koj ua tau - ib lub teeb khoom noj txom ncauj. Nws tag nrho cov nyob ntawm koj lub siab xav, lub sij hawm, thiab ib co ntawm cov khoom. Peb muaj ob peb xaiv rau yuav ua li cas ua noj ib tug qab nyuj nyob rau hauv qhov cub.

Nqaij khoom nrog ib tug surprise.

Yuav kom npaj lub tais uas koj xav tau raws li nram no cov khoom:

• 300 gr. nceb;
• nyuj (700 g);
• dos;
• hau buckwheat (iav);
• seasoning, ntsev thiab kua txob.

kev npaj

Ua ntej, kua txob, ntsev thiab ntxiv cov txuj lom nyob rau hauv tsuav nqaij, faib nws mus rau hauv rau sib npaug zos qhov chaw. Nyob rau hauv lub zaj duab xis rau zaub mov txuj lom nteg nyob rau hauv ib lub voj voog thiab reload nws nrog ib tug zaj duab xis nyob rau hauv ib lub tais (ntawm bubbles yuav tsum muaj 6).

Peb koom nyob rau hauv kev npaj toppings rau koloboks. Ntxuav lub nceb, txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug lauj kaub nrog finely tws dos thiab buckwheat. Stuffing lub caij nrog kua txob, txuj lom thiab ntsev, sib tov zoo thiab muab tso rau sab saum toj ntawm lub nqaij.

Txhua lub vajvoog uas de rau tag nrho cov sab, shaping lub Bun, thiab muab rau ib tug ci daim ntawv rau ci.

Balls yuav tsum tau lubricated nrog qaub qab zib thiab sprinkle nrog grated cheese. Ci nqaij nyug nyob rau hauv ib qhov cub rau 30 feeb ntawm 200-degree kub. Cov zaub mov yuav tsum tau txais kev pab yog kub los yog txias.

Bagels nrog tsuav nqaij nyob rau hauv lub qhov cub

Rau zaub mov noj, koj yuav tsum tau cov khoom:

• qab zib Bagels me me luaj li cas (350 g);
• dos;
• tsuav nqaij qaib (550 g);
• qe;
• 100 g ntawm cov cheese;
• Mis nyuj (200 ml);
• 20 g butter;
• seasonings.

kev npaj

Sov cov mis nyuj thiab tsau nyob rau hauv nws rau tsib feeb Bagels. Lawv yuav tsum tau txais mos. Thaum lub sij hawm no, finely chop lub dos thiab kib nws tshaj li tsawg tshav kub kub (tsib feeb). Nyob rau hauv ib lub tais, sib tov lub qe, kib dos, nyuj, seasoning thiab ntsev. Nyias hlais cheese squares (lawv yuav tsum tau txais xwb rau qhov luaj li cas ntawm Bagels). Grease ib tug ci tais nrog roj thiab tso nws nyob rau Bagels. Lub qhov nyob rau hauv lawv, muab lub txuj lom (ib me nyuam diav) thiab primnogo nws diav kom tau ib tug ca saum npoo. Txuj lom nrog Bagels cub ci rau 25 feeb nyob rau hauv ib tug kub ntawm 180 °. Tom qab 25 feeb Muab cheese nyob rau hauv lub Bagels thiab tawm nyob rau hauv lub qhov cub rau lwm 5 feeb. Ua ntej pab, cia lawv txias me ntsis.

Cov khoom ua si qe taub nrog tsuav nqaij nyob rau hauv lub qhov cub

Mus ua noj cov khoom ua si qe taub, koj yuav tsum tau cov khoom:

• 2 medium-qhov loj qhov taub zucchini;
• Daim duab (¼ khob);
• dos;
• 200 grams ntawm tsuav nqaij;
• cream (4 yeem);
• soob muab tshuaj txhuam los yog ntses (4 yeem);
• diav hmoov;
• butter;
• kua txob thiab ntsev;
• tshiab zaub.

kev npaj

Lub hauv salted dej haus saum toj no tus nqi ntawm mov ntawv, txias nws. Thaum lub sij hawm no, peb tsis bunching zaub. Zoo kuv taub zucchini nyob rau hauv dej thiab tshem tawm cov lawv los ntawm lub tev. Lim taub zucchini txiav mus rau hauv slices ntawm tib yam loj, thickness 4 cm. Raug tshem tawm los ntawm txhua nruab nrab voj voog. Luaj lub dos thiab tsuav nws raws li finely li sai tau.

Npaj filling. Nyob rau hauv ib lub tais ncuav ib diav ntawm hmoov, ncuav ib me ntsis dej thiab do zoo zoo kom tsis txhob sib sau ua lumps. Tom qab ntawd, muab tso rau txiv lws suav muab tshuaj txhuam thiab cream (nyob rau hauv sib npaug zos nqi). Dua tov tsim tau ib cov niaj hnub muaj pes tsawg leeg. Sau yuav tsum tsis txhob yuav heev tuab, raws li tsim nyog, nws yuav ntxiv ib me ntsis dej thiab do.

Npaj lub txhaws. Ua tib zoo sib tov nyob rau hauv ib tug nyias muaj nyias ib lub tais ntawm boiled mov, kib dos, hauv av nyuj, ntsev thiab tej txuj lom.

Tom ntej no farshiruem npaj qe taub. Ib tug ci yias los yog copiously lubricated nrog roj (qab zib) thiab kis tau nws nyob rau hauv qe taub lub nplhaib. Lawv yuav tsum haum snugly ua ke. Nyob rau hauv lub midway ntawm txhua lub nplhaib muab nqaij filling. Cov khoom ua si qe taub rau sab saum toj thiab ncuav lub kua muab rau daim ntawm butter

Ci tais nrog cov khoom ua si qe taub muab rau 30-40 feeb nyob rau hauv preheated qhov cub. Lub tais yuav tsum tau xa tej ntses los yog qaub cream.