Ib tug ob peb lub tswv yim yuav ua li cas rau Pickle dib

Pickles - khoom noj khoom haus, ib tug nyiam ntawm ntau cov tsev neeg. Lawv muaj peev xwm pab tau raws li tus kheej-starters thiab yuav muab ntxiv rau ntau yam tais diav. Nyob rau hauv cov ntaub ntawv no, txhua txhua ua noj muaj nws tus kheej daim ntawv qhia thiab me tweaks kom lawv tastier. Muaj tej yam yooj yim tab sis tseem ceeb lub tswv yim yuav ua li cas rau Pickle dib, uas yog qhia los ntawm cov feem ntau.

Piv txwv li, koj yuav tsum ua tib zoo xav txog cov kev xaiv ntawm txiv hmab txiv ntoo. Nws yog qhov zoo tshaj plaws rau Pickle zaub cia li plucked los ntawm lub vaj. Txawm li cas los, Yog hais tias qhov no yog tsis tau, nws yog tsim nyog los xaiv ib tus tshiab dib uas nws ntev tsis ntau tshaj 12 cm. Nyob rau hauv cov ntaub ntawv no, lub cev nqaij daim tawv yuav tsum tuab txaus. Ua ntej pickling dib, yuav nyob rau hauv kev ua lag luam, lawv yuav tsum tau soaked rau ob peb teev nyob rau hauv dej txias. Qhov no yuav rov qab mus rau lawv tshiab.

Pw fetuses nyob rau hauv rhawv zeb yog heev tseem ceeb heev. Feem ntau nws yog pom zoo kom lub hauv qab ntawm cov iav hub muab tshuaj thiab txuj lom, uas yog npaum li cas rau preservation (feem ntau yog dill umbrellas, laurel, allspice, thiab lwm yam). Topped nrog dib, uas yuav tsum tau nyob rau hauv lub thib ob yog ib feem ntawm cov txuj lom, ces rov zaub. Yog li, tag nrho cov khoom xyaw nteg khaubncaws sab nraud povtseg, li no Impregnating lub txiv hmab txiv ntoo aromas ntawm txuj lom.

Yuav kom Pickle dib, vinegar yuav tsis xav tau (los yog lwm tus lawv mam li tau Marinated). Yog li ntawd, koj muaj peev xwm coj cov nram qab no daim ntawv qhia. 5 kg ntawm qej taub hau zaub xav tau ob peb Inflorescences dill, dib qaub tsib los xij, ntsev (1 tbsp. Diav ib liter ntawm kua), ntoo qhib tawv. Tej zaum qhia Nkij los txuam rau txuj lom twigs thiab nplooj ntawm lws suav thiab Currant.

Tom qab ntawm cov lauj kaub enamelled khaubncaws sab nraud povtseg raug nteg tag nrho cov khoom xyaw. Nyias npaj lub brine, uas translates rau hauv zaub nrog rau txuj lom li ntawd kua npog lawv kiag li. Muab tso rau sab saum toj ntawm ib lub phaj. Lub lauj kaub nrog cov ntsiab lus yog sab laug mus rau ob peb hnub nyob rau hauv chav tsev kub.

Nyob rau hauv lub npaj rhawv zeb, pre-sterilized, decomposed dib (yog hais tias lawv muaj ib tug dawb txheej, nws yog tsim nyog los ntxuav tawm), ntawm no kuj muab tshiab tshuaj ntsuab thiab tej txuj lom. Lub brine yuav npaj mus coj ib tug tshiab ib nyob rau hauv uas solilis zaub, thiab boil. Lub kub kua yog poured mus rau hauv lub tsev txhab nyiaj uas yog ces kaw nrog sterilized kaus mom.

Muaj ntau housewives xav hais tias lawv paub yuav ua li cas Pickle dib, vim hais tias ib tug loj tus naj npawb ntawm cov zaub mov txawv. Yog li ntawd, tshwm sim yog ib tug nkig, flavorful appetizer, koj siv tau cov nram qab no txoj kev. Teem nyob rau hauv ib hub nchuav ostuzhennym dib brine thiab sab laug rau ob peb hnub nyob rau hauv chav tsev kub. Thaum ib yam tartness thiab qab ntxiag aroma, lub fermentation txheej txheem yog nres. Rau lub hom phiaj no, lub brine yog poured mus rau hauv ib tug huv thawv, cov zaub yuav tau ntxuav thiab pw rau menyuam tsis taus lub tsev txhab nyiaj. Lim kua hau thiab ces poured rau hauv poom uas raug muab zwm hau.

Tham txog yuav ua li cas Pickle dib, peb yuav tsis quav ntsej cov qauv hauv qab no, uas siv cov mustard. Tais siav nyob rau hauv no txoj kev, muaj ib tug tshwj xeeb lub dag lub zog, thiab muaj peev xwm yuav khaws cia rau ib ntev lub sij hawm ntawm chav tsev kub, uas yog tshwj xeeb tshaj yog ib qho tseem ceeb rau cov neeg uas muaj tsis muaj cellar.

Nyob rau hauv lub npaj rhawv zeb yog ntxiv dib, txuj lom (kua txob, qej, dib qaub, zaub txhwb qaib). Nyias npaj ib brine. Rau nws yog yaj nyob rau hauv ib tug liter ntawm dej 2 tbsp. diav ntsev. Thaum lub peb-liter hub koj yuav tsum tau hais txog ib tug thiab ib tug ib nrab litres kua. Cov kaus poom uas muaj boiling brine, ces lawv them nrog yas hau thiab tawm rau ob hnub nyob rau hauv ib qhov chaw txias. Ntxiv mus, txhua lub thawv uas muaj nyob rau ntawm lub 2 tbsp. diav qhuav mustard hmoov, cov kaus poom muaj sab laug rau ob peb teev. Ces tus brine yog drained, boiled, poured rov qab lub tsev txhab nyiaj kuav los tiag.

Ua ntej pickling dib, yuav tsum tau muaj kev txhawj xeeb txog lawv tom ntej cia, thiab qhov kev npaj ntawm tag nrho cov khoom xyaw uas yuav tsum tau.